Location: Montpellier
Top Restaurants in Montpellier
Countries
Best International food near Montpellier, Occitanie, France
Discover Restaurants offering the best International food in Montpellier, Occitanie, France. Getting sick on vacation is a major drag, but if you have to be under the weather, Montpellier is an ideal place to do it. People have studied medicine here for centuries—the Moors established medical schools in the 9th century, and the Université Montpellier’s school of medicine was founded in 1220. Once the local docs give you a clean bill of health, explore the cathedral, mansions and opera house.
Things to do in Montpellier
10. Creperie C Breizh
Overall Ratings
4 based on 249 reviews
Reviewed By Rachel H
Great crepes, many options. They have a lunch menu with a formula option- very good price. I love having the opportunity to choose which toppings I want in my crepe- can't get that at most places. Made with buckwheat- so they are gluten free! Great service too.
9. Amazone Coffee Shop&Co
Overall Ratings
4 based on 99 reviews
Amazone Coffee Shop&Co is the perfect place to Enjoy great food & drink throughout the day. All foods are home made and Organic prepare by a experience chief. This place is in Montpellier s historic heart.
Reviewed By TandTravel
We passed through this little street in the centre of Lyon and went in for a smoothie in Amazone. The setting is so cute, smoothies were amazing, and very nice service.
8. Tot ou Tard
Overall Ratings
4 based on 109 reviews
Enjoy cuisine and many wines local and from around the world. Drink a cocktail, a digestive. Listen to live music on Sunday early evening. Have a Brunch on Saturdays, Sundays or bank holidays.
Reviewed By Mar'jana P
My worst dinner in France so far...The razor shells were filled with sand, served swiming in taseless oily linguine.A cote de boeuf tasting as it had been half boiled and finished pan-fried in some alien fat - or something of the sort. And the fries taste indicated that the oil hadn't been changed in a looong while...Most interestingly, in spite of apollogy, the staff's position on the first incident was to comment that this happens when working with high quality products. As if the taste of fries wasn't bitter enough...The high product quality, however, could explain ridiculously high price.Having little to do with the kitchen, the glass of red wine and location were actually nice.Never again!Sorry for the sand in the razor shell. They are 3 times washed but its fresh product... living in sand. Sometime it's not enough. For the rest I'm very sorry but our beef is a 21 days matured Aubrac and it's cook on grill. Our kitchen is very clean, we are changing our oil on a regular base... And what you call a "ridiculous high price" is a big surprise for us. All our prices are indicated on the board in front of the restaurant and on the menu... and we are making big efforts to keep them low.
7. Coldrip Food & Coffee
Overall Ratings
4 based on 287 reviews
Coldrip food and coffee has been open since September 2016. Our cafe is a nice place to meet friends or family for breakfast, brunch, lunch, a sweet treat or just a really good beverage. We like to offer fresh produce and follow the seasons. We strive to
Reviewed By greenwichgirl
Our day started early so skipped breakfast. The day warmed up and we needed a venue for brunch. We were recommended Coldrip and was not disappointed! Amazing food! We both had smashed avocado with seeds and grains on grain bread with poached egg - superb - perfect egg. The menu is fairly small but food excellent. At first all outside tables were full but we waited 5 minutes and were seated. If you need a great brunch you need to try this place. Just off Fable Museum - same road keep walking you wonât regret it.Thank you!!!
6. Le Couperet Restaurant
Overall Ratings
4 based on 182 reviews
Restaurant Smoke House (U.S) Viandes Fumée : à chaud, littéralement confites à basse température dans notre "SMOKER" Accompagnements variés servis sur de copieuses planches à partager.
Reviewed By em8kate
Really lovely guys here, great service and we ordered the sharing platter and meat was cooked perfectly and kids loved corn on the cob! Hidden away but worth it if your a meat lover ;)
5. Atelier st Roch
Overall Ratings
4 based on 149 reviews
Reviewed By Gerard C
Slightly late on a Sunday night scouting around for food and getting cranky with hunger we happened upon Atelier St. Roch and were rewarded with lovely service and some dishes that lodge happily in the memory weeks later. Particularly good were the baked Hake dish and the Fig Tart with honey and Thyme. Don't hesitate.
4. Papagros
Overall Ratings
4 based on 155 reviews
Reviewed By Leigh S
This is a terrific restaurant in old town Montpellier in an extremely narrow alleyway. The waiter was extremely helpful. We had the Charcuteries de Pyrenee, Falafel and Mi-Cuit de Thun. The tuna was incredible...just barely cooke on the outside, and raw on the inside with an incredible, indescribable sauce. We had a bottle of Langedoc Chardonnay made from varietal Vigonier grapes which was great. After dinner we had Chocolate Mousse, Vanilla and Chocolate ice cream and two espressos. The total came to 54 Euros which was well worth it.
3. Reve du Chef
Overall Ratings
5 based on 171 reviews
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Reviewed By la0isman
Had the pleasure to eat at Reve du chef lately. It's a little out of the way but well worth it. Tastefully finished small restaurant with excellent food, all local or organic, all choices catered for (vegetarian, meat lovers.....). Will be back!
What to do and see in Montpellier, France: The Best Places and Tips
2. Renaldo
Overall Ratings
5 based on 122 reviews
Restaurant gastronomique spécialité de soufflés salés et sucrés viande charolais et poisson de la criée du Grau-du-Roi. Et légumes bio achetés chez petits producteurs. Devenu Maitre Restaurateur en 2019 et gagant du prix d'Excellence des Gourmets de Franc
Reviewed By BoogieLegs
I had their three course dinner. My first course was a courgette nest, a bit cold as it was straight from the fridge. The main course was delicious, steamed Sea Bass with French butter sauce. Good white wine.
1. Tot ou Tard
Overall Ratings
4 based on 109 reviews
Enjoy cuisine and many wines local and from around the world. Drink a cocktail, a digestive. Listen to live music on Sunday early evening. Have a Brunch on Saturdays, Sundays or bank holidays.
Reviewed By Mar'jana P
My worst dinner in France so far...The razor shells were filled with sand, served swiming in taseless oily linguine.A cote de boeuf tasting as it had been half boiled and finished pan-fried in some alien fat - or something of the sort. And the fries taste indicated that the oil hadn't been changed in a looong while...Most interestingly, in spite of apollogy, the staff's position on the first incident was to comment that this happens when working with high quality products. As if the taste of fries wasn't bitter enough...The high product quality, however, could explain ridiculously high price.Having little to do with the kitchen, the glass of red wine and location were actually nice.Never again!Sorry for the sand in the razor shell. They are 3 times washed but its fresh product... living in sand. Sometime it's not enough. For the rest I'm very sorry but our beef is a 21 days matured Aubrac and it's cook on grill. Our kitchen is very clean, we are changing our oil on a regular base... And what you call a "ridiculous high price" is a big surprise for us. All our prices are indicated on the board in front of the restaurant and on the menu... and we are making big efforts to keep them low.
