Best International restaurants nearby. Discover the best International food in Los Andes. View Menus, Photos and Reviews for International restaurants near you. including 5ta Cordillera Espacio Gastronomico, Nanko`s Hamburgueseria, El Bulling, Plaza Hotel Restaurant, Sanguchito De Palta Burgerbar, Raconto Los Andes, 5ta Cordillera Espacio Gastronomico, Casa San Regis, 5ta Cordillera Espacio Gastronomico, La oveja negra sangucheria chilena
Things to do in Los Andes
SangucherÃa experta en hamburguesas y sabor casero
Lejos sin duda los mejores sanguches que hemos probado ambiente familiar y acogedor, lo mejor de todo es la rapidez y eficacia en la atención
"5ta Cordillera" Gastronomic space. It is the independent gastronomic republic of the Aconcagua Valley. We love the traditional cuisine, the products and we are involved with the culinary vanguard.
Por fuera no sorprende, pero el interior es de muy buen decorado, muy limpio y atractivo. La cocina es sorprendente, ya que dedican un gran esfuerzo por sobresalir. Es una magnÃfica opción en la ciudad, donde hay muchos lugares para comer, pero pocos restaurantes de calidad.
I had supper here but this place is listed as a Bed & Breakfast and popular with some ski trip coordinators for lodging their clients. My small group of four joined a larger group of about eight or nine people who were staying at the St. Regis. We had an oh so average beef steak with salad and cooked vegetables. Among the selection of wines we chose a reserve estate wine from the property's vineyards. We all ate together in the great room around a large table. Warmed more or less by a smouldering fire in a large hearth the atmosphere was reminiscent of an earlier time perhaps. Sweaters required though as the room was chilly in late July.The hacienda is original and sustains much of its charming heritage. You can almost hear the horses clattering through the gate into the main courtyard. A beautiful spot a ten minute drive from Los Andes.
"5ta Cordillera" Gastronomic space. It is the independent gastronomic republic of the Aconcagua Valley. We love the traditional cuisine, the products and we are involved with the culinary vanguard.
Por fuera no sorprende, pero el interior es de muy buen decorado, muy limpio y atractivo. La cocina es sorprendente, ya que dedican un gran esfuerzo por sobresalir. Es una magnÃfica opción en la ciudad, donde hay muchos lugares para comer, pero pocos restaurantes de calidad.
3 based on 157 reviews
We searched the whole downtown core for a place to eat a serious dinner but only found cafes and ice cream parlours. Finally, a couple of blocks from the main square we came across this place which looked pleasant and had a full menu. We both had steaks, my partner enjoyed his with a salad that had half of a creamy avocado in it and peeled, delicious tomatoes. I had an entrecote a la pobre, with fried eggs and fries. Both steaks were tasty though mine was a tad overdone. The fries were crisp and hot.For dessert we went over to the ice cream counter and I asked for a scoop of a flavour I'd never heard of. Instead of one scoop in a cone, the server scooped up three generous balls into a plastic bowl and plunked a sugar cone on top (upside down). More than enough for two for less than two dollars so we both enjoyed a generous dessert of ice cream.The service was pretty decent, don't expect anyone to speak English.
4 based on 41 reviews
Pedimos para 3 personas:- papas bravas (para compartir)- barros luco- sándwich de merluza- as italiano.Las papas estaban muy sopeadas y blandas, pero ricas, después de un rato se hacen muy pesadas por la crema que le ponen. sobró más de la mitad de las papas, nadie las quiso. Barros luco, el pan horrible, no sabe a nada y venÃa quemado, poca y mala carne, poco queso y sin sabor a nada.Sándwich de merluza, con olor fuerte, no estaba pasado, pero el pescado no estaba fresco, el pan el mismo cuento, horrible, también falta sazón. As italiano, la carne horrible, con un trozo de nervio gigante, el pan quemado, muy desabrido y la lactonesa era un asco, con textura de paté, no de mayonesa y muy desabrida. El servicio demasiado lento.debut y despedida, no voy nunca más.
4 based on 37 reviews
In a city with limited options for eating out at night this is an oasis in a desert.We were staying at another hotel in town with limited dining options and actually had this restaurant recommended by our hotel.It is centrally located and within walking distance of most accommodation; the hotel does also have off street parking that can be used for the restaurant.The restaurant has a very varied menu quite reasonably priced. We ate here 3 times and on each occasion the total bill was no more than CLP11,500, or about US$20, for 2 people.The meals were a good size, and service attentive.We chose tosit outside next to the pool where it was a little cooler and also relaxing.
4 based on 42 reviews
Sandwicheria Argentina Artesanal, pan casero, Bifes de lomo liso, Bondiola de cerdo, hamburguesa 250 Gr, SandWiches Gourmet 100% artesanales, echo por Chefs.
There is a huge variety of "XL"sandwiches with any combination you can imagine. the sandwich has a good presentation and appearance but not good taste! The sandwich I ordered was with veal and salad. Sandwich bread was not soft, instead was dry and thick. Sandwich is not juicy. French fries fatty and not crispy. I definitely do not recommend this place.We are very sorry for your experience. We realize that your order was for take away. Let me tell you that we work with fresh ingredients, the same vapors that are generated inside the airtight container change the final result of the product, causing a kind of internal oven, and considering the time it was removed from our restaurant. We invite you to try the sandwiches that we prepare in our establishment and have a pleasant experience with the textures that our product originally have. have a great day!
5 based on 88 reviews
Yeahhh... this is a place we love... passionate and ambitious owners, and this shows and tastes yummy... Super duper Hamburgers made from home ground beef. And the "pasta" from zucchini with a milanese sauce is the truly delicious. They bring the flavor of Colombia with arepas and rellena's....ow and don't forget the freshly squeesed and pressed juices....all serves with a big smile... don't miss this one out...
"5ta Cordillera" Gastronomic space. It is the independent gastronomic republic of the Aconcagua Valley. We love the traditional cuisine, the products and we are involved with the culinary vanguard.
Por fuera no sorprende, pero el interior es de muy buen decorado, muy limpio y atractivo. La cocina es sorprendente, ya que dedican un gran esfuerzo por sobresalir. Es una magnÃfica opción en la ciudad, donde hay muchos lugares para comer, pero pocos restaurantes de calidad.
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