Discover Restaurants offering the best International food in Capaccio-Paestum, Province of Salerno, Italy. Capaccio (officially also named Capaccio-Paestum) is a town and comune in the province of Salerno in the Campania region of south-western Italy. The ruins of the ancient city of Paestum lie within borders of the comune.
Things to do in Capaccio-Paestum
5 based on 163 reviews
The flavors of passion and love for our land revisited daily in a gourmet way by the chef Luigi Coppola. The Casa dei Coloni houses the Tenuta's restaurant: "Casa Coloni", inside the Tenuta Duca Marigliano Boutique Hotel. Great attention is given to the r
We had diner with two, was a lovely setting. It had a lot of caracter (big difference with the other hotels around Paestum with no soul). The welcoming was realy warm and friendly. Diner was fantastic. We got several appetizers for free that tasted great with a glass of Prosecco. Our anti pasta was the famous Mozarella and was realy good. The duck and the yellowfish as main course : delicious. To finish we had a great desert and a superb Limoncelle (one of the best I ever drank). All within a realy reasonable price (75 euro for diner with 2). Five stars for sure, thank you for the great evening!
5 based on 411 reviews
Will be close from the 12th of November 2019 to the 01st of April 2020. They open the doors of 'elevator and here is the Vittoria Terrace. The gaze is lost in the blue of sea and sky and the horizon Vesuvius stands in all its majesty. An appetizer, a dinn
Visited Terrazza Vittoria last year for my Birthday and just couldnât wait to get back this year. Food was perfect, staff were wonderful and views amazing!I often talk about good restaurants but this really is exceptional!If you are looking for that special place, we have found it for you, it is the Terrazza Vittoria you will not be disappointed!
Top 5 Street Food food in Capaccio-Paestum, Province of Salerno, Italy
4 based on 1457 reviews
Tra gustose specialità campane, unâattenta selezione di vini e un ambiente raccolto ed elegante, il ristorante Garum - aperto dal dicembre 2011 dal titolare Fioravante Iovine â si farà ricordare per lâalta qualità delle materie prime utilizzate, per la va
What a incredible restaurant Garum is !! The whole experience was outstanding, the food is very tasty, we had octopus carpaccio with roasted nuts and shrimp with mozzarella as antipasti. The ingredients are simple and fresh and yet the chef created little magic ! We chose to share the primi piatti of the day, it was ravioli with basilicum and a cheese of which I do not remember the name, again delicious. My boyfriend and myself took each a secondari piatti, meat for him and plate of the day for me, it was sea bass. We were amazed and impressed once again. Finally the waiter, a very kind man, understood the discovery mood we were in and proposed us to choose the desserts for us. He came back with desserts made by a bakery from Pompeii (Gabbiano), we had a big âRocherâ and âmousse de cafeâ, what a delight for the sweet tooth and non-sweet tooth. My boyfriend being not a dessert person, asked a third dessert. The wine card is very big and diverse, we both had the wine of the house - white & red - according to the course. Finally, the service was perfect, we had one kind man taking care of our table from our arrival. He was very thoughtful and professional. Thank you Garum for the exceptional experience !
Where to eat Deli food in Capaccio-Paestum: The Best Restaurants and Bars
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