Reviews on International food in Butgenbach, Liege Province, Belgium. Bütgenbach (French: Butgenbach) is a municipality located in the Belgian province of Liège. On January 1, 2006, Bütgenbach had a total population of 5,574. The total area is 97.31 km² which gives a population density of 57 inhabitants per km². As part of the German-speaking Community of Belgium, the official language in this municipality is German.
Restaurants in Butgenbach
4 based on 1245 reviews
Harryâs is an international brasserie in Wyck, Maastricht which is open for lunch and dinner seven days a week, and for brunch on Sundays. We offer timeless brasserie classics prepared using the very best ingredients. The restaurant has an elegant Private
Harryâs is the place to be! The food is absolutely delicious. We took some of the charcuterie and snacks, langoustines, niçoise salad, lobster with saffran risotto and three desserts (the strawberry dessert, the passion fruit dessert and the cheesecake). The langoustines were delightful since it came with a freshly made antiboise, the tuna of the niçoise salad was heavenly as the texture was remarkably soft and the three desserts were classic, yet somehow unique. I can only say that it was finger licking good!And then, the service team: they are friendly, neat and I noticed that they tried to find a connection with their guests, which ensures and optimizes an authentic and unique experience at Harryâs. Thank you so much for this great experience,Robin
4 based on 601 reviews
Eetcafe Aon't Bat has, with its unique location, the most beautiful view over the river Maas. You are every day welcome from 10:00 hours to 00:00 for a nice breakfast, lunch or dinner! Every day we also serve a 3 course menu ⬠21.00. For more information,
In this little and quiet village lies a nice restaurant. Itâs a little drive from Maastricht. If it is a sunny day you can use the terrace at the water. On the otherside of the water is Belgium. Relaxed atmoshere and friendly staff. Food and drinks are very good.
4 based on 121 reviews
We are serving pure taste, all home made Only the best products and this all made with love and passion.
Very cosy restaurant in the neighbourhood of Wyck. The restaurant is run by the chef and his wife and serves very nice steak, fish and original starters. As a starter try the shrimp in a signature sauce... superb.
4 based on 568 reviews
Feel welcomed as a friend at wine restaurant mes amis. Host Annaline, a passionate wine expert knows how to find the perfect one to accompany your dish. She loves the wines made in Limburg. Enjoy a private dinner with friends, family or colleagues? Be wel
I decided to try some local vines for our anniversary. It turned out to be a great idea to visit Mes Ami.The kitchen was great,we spent more than 4h hours in the restaurant and enjoyed every minute.Small Tip:Don't come with your car,you should really enjoy the local vines.Thank you for this nice review! It is nice to hear you have enjoyed your visit. We are very proud of our local wines so it is good to hear you liked them. We like to see you next time!
4 based on 243 reviews
Meze Bar & Turkish Restaurant
There were good classical dishes, daring changes on classicals. But some experimenting was not advisable. Cocquille st jack with meat around with strong taste kills cocquille. Good guest service, ambition enough
4 based on 188 reviews
We were there last November, just wanted to try some different from kebap cuisine. The service is immaculate, the owners are very pleasant people and the Polish food there is extremely delicious.We haven't tried anything else from their extensive menu, however they have pasta, kebap and few other dishes.The prices are perfectly fine. Today for 3 beers, 2x6 Pierogi and 1 plate of 4 Placki we paid 32 EUR.I totally recommend this place!
Butgenbach Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Butgenbach
5 based on 167 reviews
Een unieke combinatie van dining, drinking & sharing in een moderne inrichting en sfeervolle ambiance. Daar waar de traditionele franse keuken gecombineerd wordt met mediteranne finesse en hippe aziatische invloeden.
Nice restaurant and very friendly staff, situated in the trendy area across the bridge (Wyck). Nice and original formula, with many appetizers and dishes to share. We appreciated the shrimp croquettes and the duck springrolls. As a starter, we opted for the crispy goatcheese, which was a delight. Mains were lemon sole and oriental gambas. Nice winelist with a beautiful offer of wines by the glass. We'll be back.Thanks for your visit and nice review. We hope to seen you soon. Wilbert, Gigi and team JEF
5 based on 132 reviews
For your daily dose of vitamin: - healthy breakfast - homemade soups - fresh squeezed juices & smoothies - fresh salads - great illy coffee & dammann tea Vegetarian - vegan - gluten free
This is a tiny restaurant with excellent service from the owners and delicious teas and soups and sandwiches and smoothies. Just made my day. You should try it.
Most Popular French food in Butgenbach, Liege Province, Belgium
5 based on 269 reviews
NOVO betekent 'nieuw' in het Latijn, dit is ook waar NOVO dining zich in onderscheidt. Met een verrassende en maandelijks wisselende menukaart geniet je van een avond vol culinaire hoogstandjes. Ook het wekelijks wisselende vijf-gangen-verrassingsmenu is
A 5 star culinary experience from beginning to end! From the warm reception and the excellent, personalized service and suggestions (accompanying wines etc.), Novo is an absolute gem of a restaurant. Each and every course was artistically presented, and the tastes blended in a harmony of flavors and essences reflecting that the Novo chefsâ exquisite creations are prepared and served with great reflection, savoir faire and passion. We are already looking forward to our next visit!
5 based on 217 reviews
Daily changing menu from chef Roel Sanders. Great food in a friendly and casual atmosphere. We are ready for you, Roel, Alison en Martijn team55 (fifty five)
It was our 34th wedding anniversary so wanted to go somewhere special. Restaurant 55 was just the place to go with Michelin endorsement. The chef was very enthusiastic and passionate about describing our dishes starting with an âamuseâ consisting of Shrimp foam in shells, soup in test tubes and stinging nettle bread! Then some frozen Gespachio that exploded in our mouths. All set the scene perfectly. Then a Mackerel dish and paprika followed by braised Beef with truffle, duck then summer fruits Yoghurt and ice-cream. Service throughout was personal. A perfect experience. Well done.
Where to eat European food in Butgenbach: The Best Restaurants and Bars
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