Location: Algeciras
Top Restaurants in Algeciras
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Best International food near Algeciras, Andalucia, Spain
Find out what International restaurants to try in Algeciras. Algeciras (/ˌældʒɪˈsɪrəs/; Spanish: [alxeˈθiɾas]; Arabic: الجزيرة الخضراء, translit. Al Jazīra Al-Khadrā) is a port city in the south of Spain, and is the largest city on the Bay of Gibraltar (in Spanish, the Bahía de Algeciras). The Port of Algeciras is one of the largest ports in Europe and the world in three categories: container, cargo and transhipment. It is located 20 km north-east of Tarifa on the Río de la Miel, which is the southernmost river of the Iberian peninsula and continental Europe. In 2015, it had a population of 118,920.
Things to do in Algeciras
8. Limbo
A very different place to meet, to drink, to eat...really a very special place.
Reviewed By J M H
Really relaxed and comfortable with wonderful interior design indoors .A good quiet location with a spacious terrace in the centre of town .Great coffee ,cakes and delicious tapas ,all very good value .If youâre lucky youâll meet Kevin from Glasgow or Felipe de Algeciras who will sometimes dance fantastic flamenco with a superb Guitarrista .The place to go in Algeciras !
7. El Colmado De Papacote
Overall Ratings
3 based on 37 reviews
Reviewed By guitare
Nous étions 8 cousins réunis dans ce restaurant du centre ville, choisi par le plus grand des hasard car personne ne le connaissait.Les opinions étant très partagés, et je craignais quand à moi une petite déception, ce qui ne fut pas le cas.J'ai dû personnellement goûter à une douzaine de tapas, et même si ce n'était pas du très haut niveau, on était bien au-dessus de la moyenne. Les poissons étaient frais et bien frits, avec une huile de qualité.Le désert, le mien, était bon mais insipide, ce qui n'était pas le cas pour ceux qui avaient choisi la madeleine au chocolat.Le service, malgré le surplus de travail, s'en sortait bien et avec le sourire, comme cette jeune et sympathique Christine qui eut bien du mérite avec notre table.Les prix sont des plus corrects.
6. Taperia Lola
Overall Ratings
3 based on 54 reviews
Reviewed By panc852019
Bar al lado del parque en una bocacalle. Suele estar lleno sobre todo en fines de semana. Al principio el servicio muy bien, rápido y eficiente pero luego se liaron bastante. Las tapas muy ricas, yo pedà unos huevos rotos con jamón y pinchito de cordero muy bueno. Os dejo la carta para que la ojeeis. Merece la pena visitarlo
5. Embers
Overall Ratings
4 based on 44 reviews
Embers is born out of the Josper Charcoal oven where all our meals are fashioned by our star Chef Antonio Gutierrez. Enjoy the difference to other restaurants in Gibraltar. Savour our Blind menu and prepare to be blown away!
Reviewed By feinwerkbau177
The camembert starter was alright. We shared it and it's perfect for 2-3 people. Remember to leave room for the main though! I got the entrecote steak with cube chips and pepper sauce. I asked for it to be cooked rare but the waiter doesn't speak English and understood "medium". As such my steak was more cooked than I'd have liked. I decided not to complain because I don't mind steak medium cooked even though I prefer rare. It was a good steak and the sauce was nice. My fiancé got the steak, egg and chips and loved it. We both just about managed to eat everything! It was very good. Desserts change every day. We shared a banoffee pie which was ok. In total the bill came to just under £70 for two people. The quality of the steak is worth the price. Not giving 5 stars because I thought the starter and dessert, although tasty, were a bit overpriced and because of the steak misunderstanding.
4. Puro Estrecho
Overall Ratings
4 based on 179 reviews
Puro Estrecho sugiere saborear tus propios sueños⦠De una cocina tradicional, basada en la dieta mediterránea, impregnada de sabores y apoyada en diversos patrones dietéticos de distintos paÃses, con recetas de vanguardia. Puro estrecho nace, como su nomb
Reviewed By ivyholme
Having just opened earlier this year this restaurant is off the beated track but well worth the visit. Open from noon to midnight every day it has a menu to cover everything from a tapa, brunch, lunch, afternoon tea,dinner, a football match and sunbathing by the pool. There are areas to relax on sofas and comfy chairs and the dining tables are ample and the seats spacious and comfortable. Our pretty and professional waitress took our orders for drinks and food and in a very short time service started. We started sharing a salad of endives and blue cheese, steamed mussels and squid with american sauce. For mains the wife and I had grilled sea bream and our friends a shoulder of lamb a fillet of grouper, We shared a Death by Chocolate (just a chocolate fudge cake that wouldn't have killed anybody!!) The main attraction of this place apart from the excellent food is it's location, location location!! We were very lucky to have a poniente day (westerly wind) overlooking the Starit of Gibraltar and the view to Morocco was outstanding. Considering we were in the last days of November it was over 20C and we were able to sit outside and soak up the rays over an outstanding lunch. Plenty of parking space as well.Dear Client, We thank you for the time spent in sharing your experience with PURO ESTRECHO, as your comments help us improve the quality of our service. We are very pleased to know that your visit with us has met your expectations. Comments like yours encourage us to continue working to improve our service in the future.We appreciate the trust placed in us and hope to see you again soon.Yours sincerely.Department of Quality.Puro EstrechoFaro de Punta CarneroAlgeciras - Cádiz
3. Trampantojo Bar
Reviewed By Evanimal
El bar es pequeño, las tapas también. Una tosta de sardinas (pan sin tostar, duro, de unos 5 X5 cms con dos mini sardinas abiertas encima) 5,50â¬. Coincidimos en el bar de al lado con otra pareja que también estaban en El Trampantojo y su opinión era la misma, una y no más.
2. Embers
Overall Ratings
4 based on 44 reviews
Embers is born out of the Josper Charcoal oven where all our meals are fashioned by our star Chef Antonio Gutierrez. Enjoy the difference to other restaurants in Gibraltar. Savour our Blind menu and prepare to be blown away!
Reviewed By feinwerkbau177
The camembert starter was alright. We shared it and it's perfect for 2-3 people. Remember to leave room for the main though! I got the entrecote steak with cube chips and pepper sauce. I asked for it to be cooked rare but the waiter doesn't speak English and understood "medium". As such my steak was more cooked than I'd have liked. I decided not to complain because I don't mind steak medium cooked even though I prefer rare. It was a good steak and the sauce was nice. My fiancé got the steak, egg and chips and loved it. We both just about managed to eat everything! It was very good. Desserts change every day. We shared a banoffee pie which was ok. In total the bill came to just under £70 for two people. The quality of the steak is worth the price. Not giving 5 stars because I thought the starter and dessert, although tasty, were a bit overpriced and because of the steak misunderstanding.
1. Embers
Overall Ratings
4 based on 44 reviews
Embers is born out of the Josper Charcoal oven where all our meals are fashioned by our star Chef Antonio Gutierrez. Enjoy the difference to other restaurants in Gibraltar. Savour our Blind menu and prepare to be blown away!
Reviewed By feinwerkbau177
The camembert starter was alright. We shared it and it's perfect for 2-3 people. Remember to leave room for the main though! I got the entrecote steak with cube chips and pepper sauce. I asked for it to be cooked rare but the waiter doesn't speak English and understood "medium". As such my steak was more cooked than I'd have liked. I decided not to complain because I don't mind steak medium cooked even though I prefer rare. It was a good steak and the sauce was nice. My fiancé got the steak, egg and chips and loved it. We both just about managed to eat everything! It was very good. Desserts change every day. We shared a banoffee pie which was ok. In total the bill came to just under £70 for two people. The quality of the steak is worth the price. Not giving 5 stars because I thought the starter and dessert, although tasty, were a bit overpriced and because of the steak misunderstanding.
