Reviews on International food in Alcaidesa, Province of Malaga, Spain including Embers, The Hairy Lemon, La Verandah, Restaurante Casa Moncayo, Polo One, Pane & Cioccolato
3 based on 106 reviews
Visited this cafe/bistro a couple of times. Once for breakfast and once for lunch. The staff are lovely and friendly and the cafe is funky and very nicely laid out and decorated. The food was excellent, much better than I expected to be honest. We were very pleasantly surprised. Breakfast brilliant - banana pancakes yum! And the detox smoothie and avocado breakfast fresh and tasty. Lunch was also really good - pizza was great, crispy base and great toppings, kids chicken fingers clearly home made, and the tuna wrap was delicious. We followed this up with banoffee pie - a massive portion easily for two people and most of the cakes looked home made. Highly recommended.
Top 10 Spanish food in Medina de Pomar, Province of Burgos, Spain
4 based on 26 reviews
My wife and I arrived at the restaurant without a reservation. The hostess very kindly created space and set up an additional table for two. We were delighted, as we had a beautiful meal overlooking the veranda. I would particularly recommend the Argentinian steaks washed down with a nice bottle of Rioja.I would definitely recommend.
4 based on 92 reviews
Gourmet restaurant specializing in tapas, hot and cold breakfasts, traditional food, sushi, fresh fish and prime meats.
Casa Moncayo is a simple, basic restaurant/coffee bar in Pueblo Nuevo. Not particularly trendy or smart, but it is our go-to place for breakfast. They do excellent eggs and bacon, also really good scrambled eggs with toasted country bread. Naturally they do the tomato and toast breakfast which is very tasty. The coffee is always good. Prices are much lower than on the marina in Sotogrande and it's much more Spanish, there never appear to be many English people there. Service can be a bit slow (not unusual in Spain!), there only ever appears to be one waiter on duty. He does always provide service with a smile! We've had the occasional lunch here, nothing exciting but fine for a quick meal.
4 based on 333 reviews
Located in street plenty of high level tapas bars and restaurants, I came here attracted by the nice patio to have a quick lunch between two business meetings. I asked for some still water and ordered a couple of dishes too. While the water bottle was brought minutes after, I had to wait 45 minutes without receiving the two (cold, not even cooked) tapas I ordered. At one point I had to leave and without arguing I kindly asked to pay for my water. The owner (or perhaps the manager) started shouting me stating that I was lying in front of everyone, then he has shown me a 2⬠bill and let me go without even apologize or say goodbye.No need to say, I never came back.
Most Popular American food in Churriana de la Vega, Province of Granada, Spain
4 based on 424 reviews
The setting is peaceful relaxing even idyllic. Just off the busily buzzing beautiful marinas edge, in a quant little square, this place is a must for all to drop in to. If youâre looking for a meal at the end of a day, a snack, club sandwich a soup or a cake or just a leisurely well made coffee of your choice you will not be disappointed as the staff are verbally artistic in several languages, entertaining and proud in there capabilities to please the clientele. The seating and scenery make this place .............. romantic.
Where to eat European food in Torrelodones: The Best Restaurants and Bars
4 based on 44 reviews
Embers is born out of the Josper Charcoal oven where all our meals are fashioned by our star Chef Antonio Gutierrez. Enjoy the difference to other restaurants in Gibraltar. Savour our Blind menu and prepare to be blown away!
The camembert starter was alright. We shared it and it's perfect for 2-3 people. Remember to leave room for the main though! I got the entrecote steak with cube chips and pepper sauce. I asked for it to be cooked rare but the waiter doesn't speak English and understood "medium". As such my steak was more cooked than I'd have liked. I decided not to complain because I don't mind steak medium cooked even though I prefer rare. It was a good steak and the sauce was nice. My fiancé got the steak, egg and chips and loved it. We both just about managed to eat everything! It was very good. Desserts change every day. We shared a banoffee pie which was ok. In total the bill came to just under £70 for two people. The quality of the steak is worth the price. Not giving 5 stars because I thought the starter and dessert, although tasty, were a bit overpriced and because of the steak misunderstanding.
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