Reviews on International food in Aarhus, Jutland, Denmark. Jutland's cultural heart, Århus is an exuberant university town with a perfectly preserved old town and a recreated historic village, Den Gamle By. The top draw is the Moesgard Museum of Prehistory, showcasing exhibits from the Stone Age to Viking days and home to the city's most famous citizen, the 2000-year-old Grauballe Man. It's a lively spot, teeming with cafes, restaurants, clubs and cinemas. Denmark's second-largest city perches on Jutland's eastern coast amid beaches and woodland.
Things to do in Aarhus
5 based on 271 reviews
This is a excellent restaurant!!Wines are great Waiters are very professional!!The foods are excellent.The interior is fine. GO THERE - if you are in à rhus
Jutland, Denmark Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Aarhus
4 based on 358 reviews
We were off to a good start. Wonderful evening, nice restaurant, great company. Since we were a large group of 12, most of us ordered the 3-course menu to simplify matters for the kitchen. The first course of summer asparagus with hollandaise and brioche was excellent. Then things went on a downward spiral. It took over an hour for the main course to come. The grilled beef with corn puree was good but people's moods all around the table were getting pretty dark. Once the table was cleared, we expected dessert to come quickly. But no. The waiter comes and asks if there is anything else he can get us so I say, "We're still waiting for our dessert, yes?" He forgot! Thankfully, the kitchen didn't so the strawberry mousse on hazelnut crust followed shortly. It was a lovely. They did try to make up by giving us a free pitcher of sangria, extra dessert and a discount. But...In conclusion, if the service matched the food, I would have given the restaurant top rating. Would I go back? Maybe I would give it another chance in the distant future. Would I recommend it? Well, only if you are willing to risk it. Who knows? Maybe your experience will be perfect.Hi, Thank you for taking your time to give us some constructive feedback. It means a lot to us, since it is the only way we can improve and get better.I was told about your experience from the restaurant manager and he also told me, that he tried to make up for the mistakes with the pitchers etc. I truly understand that the whole atmosphere and the mood at the table were getting spoiled from the long waiting time. I want to ensure you that we take this serious and we will dig into what went so wrong at your table and learn from this. If you have anything to add from your evening or a reply to this answer, please do not hesitate to write me at [email protected] again I want to thank you for taking your time to give us this feedback.I wish you a nice day.
4 based on 358 reviews
We were off to a good start. Wonderful evening, nice restaurant, great company. Since we were a large group of 12, most of us ordered the 3-course menu to simplify matters for the kitchen. The first course of summer asparagus with hollandaise and brioche was excellent. Then things went on a downward spiral. It took over an hour for the main course to come. The grilled beef with corn puree was good but people's moods all around the table were getting pretty dark. Once the table was cleared, we expected dessert to come quickly. But no. The waiter comes and asks if there is anything else he can get us so I say, "We're still waiting for our dessert, yes?" He forgot! Thankfully, the kitchen didn't so the strawberry mousse on hazelnut crust followed shortly. It was a lovely. They did try to make up by giving us a free pitcher of sangria, extra dessert and a discount. But...In conclusion, if the service matched the food, I would have given the restaurant top rating. Would I go back? Maybe I would give it another chance in the distant future. Would I recommend it? Well, only if you are willing to risk it. Who knows? Maybe your experience will be perfect.Hi, Thank you for taking your time to give us some constructive feedback. It means a lot to us, since it is the only way we can improve and get better.I was told about your experience from the restaurant manager and he also told me, that he tried to make up for the mistakes with the pitchers etc. I truly understand that the whole atmosphere and the mood at the table were getting spoiled from the long waiting time. I want to ensure you that we take this serious and we will dig into what went so wrong at your table and learn from this. If you have anything to add from your evening or a reply to this answer, please do not hesitate to write me at [email protected] again I want to thank you for taking your time to give us this feedback.I wish you a nice day.
4 based on 358 reviews
We were off to a good start. Wonderful evening, nice restaurant, great company. Since we were a large group of 12, most of us ordered the 3-course menu to simplify matters for the kitchen. The first course of summer asparagus with hollandaise and brioche was excellent. Then things went on a downward spiral. It took over an hour for the main course to come. The grilled beef with corn puree was good but people's moods all around the table were getting pretty dark. Once the table was cleared, we expected dessert to come quickly. But no. The waiter comes and asks if there is anything else he can get us so I say, "We're still waiting for our dessert, yes?" He forgot! Thankfully, the kitchen didn't so the strawberry mousse on hazelnut crust followed shortly. It was a lovely. They did try to make up by giving us a free pitcher of sangria, extra dessert and a discount. But...In conclusion, if the service matched the food, I would have given the restaurant top rating. Would I go back? Maybe I would give it another chance in the distant future. Would I recommend it? Well, only if you are willing to risk it. Who knows? Maybe your experience will be perfect.Hi, Thank you for taking your time to give us some constructive feedback. It means a lot to us, since it is the only way we can improve and get better.I was told about your experience from the restaurant manager and he also told me, that he tried to make up for the mistakes with the pitchers etc. I truly understand that the whole atmosphere and the mood at the table were getting spoiled from the long waiting time. I want to ensure you that we take this serious and we will dig into what went so wrong at your table and learn from this. If you have anything to add from your evening or a reply to this answer, please do not hesitate to write me at [email protected] again I want to thank you for taking your time to give us this feedback.I wish you a nice day.
4 based on 130 reviews
We tried variations of the chef's tasting menu during a recent meal at this restaurant in central Aarhus. There were several amuse bouche starters that were interesting but the flavors did not always meld well. The actual appetizers were more interesting but suffered from a similar challenge--a number of unusual ingredients with the combined effect often less than the sum of the pieces. The service was outstanding--very friendly and enthusiastic. We tried the accompanying wine options but found that many of these were low end wines that were relatively insipid with the exception of a robust red served with the main veal course. A spatlese Riesling served with dessert was poor combination. All in all, a mixed experience with some interesting flavors, unique fresh ingredients, and great service but relatively mediocre wines and fusion failure.
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