Find out what Indian restaurants to try in Dhaka Division. Dhaka Division (Bengali: ঢাকা বিভাগ, Ḑhaka Bibhag) is an administrative division within Bangladesh. The capital and largest city is Dhaka. The Division as constituted prior to 2015 covered an area of 31,051 km², and had a population of 47,424,418 at the 2011 Census. However, following the separation of the new Mymensingh Division in 2015, the area has been reduced to 20,508.8 km² with a population at the 2011 Census of 36,433,505.
Things to do in Dhaka Division
4 based on 106 reviews
Let us start from the decoration. Nice, elegant, including tables and seats outdoor. One secluded table for ten, is conveniently located between the Wash room and the Toilets. I would never reserve it!!!Service very professional and friendly!Food much better than in any other Indian Restaurant in Italy. The Dosa was a pleasant novelty for me. Taste in general well equilibrated and top ingredient quality. I would come back!
3 based on 267 reviews
The restaurant famously known for its 101 dishes buffet is located in the Gulshan area, with a huge seating capacity of approx 450 people and space ranging about 10,500 sq.ft. The restaurant offers both local and international cuisine. ⢠Private, Corporat
100 plus item in Buffet dinner is too much for a person to taste all. Staffs are professional.Decoration need a bit improvement.Over crowded specially holidays night.Food options are good and food quality is very good with in around 30 salad items. They don't charge extra for wedding reception or birthday parties.
4 based on 62 reviews
Scrumptious chickem Hariyali rolls. Its my favourite in their kebab roll options. Their dahi phuchka was equally delicious! Club sandwich was average. Was dry and chewy i thought. They need to bump up their quality of french fries. The fry cuts seemed very thin.
4 based on 137 reviews
Food in Dhaka for vegetarians is an issue. During our 3 days visit we managed our food carefully choosing vegetarian food which was to our liking. Third day we got our food at Khazana and it was an excellent Indian Restaurant serving excellent vegetarian food. In a way this was first satisfying meal for me in Dhaka.
4 based on 113 reviews
Had a very nice dining experience with many friends at this restaurant on the famous Road No 32 close to Banga Bandhu's House.It has a decent place for parking with in the premises. The ambience is nice and retro,Offers nice Indian Cuisine and a range of desserts and ice creams. Their indian breads (Naan) are very well baked. Has enough options for the vegetarians too, Often visited by the locals as well as the foreign visitors, It is fairly busy place. Service is good but takes time. Great place for lunch and dinner. Moderately high price though I would say value for money.
Seven Spices a dynamic multi-cuisine restaurant that serves a wide variety of cuisine and carters to the option for out-of-menu orders from in-house guests on request.
I am from Poland and i must say this is the best restaurant for quality food.Thanks Krishna from front desk for recommend me eat there.The chicken curry and the Bangladeshi sweet was out of the world.Thanks chef Biplob, Hasan, Saiful, Mustafizur, Prangon, Farhan, Pinku, Sagor, Kawser, Jony and everyone for freindly food experience.
4 based on 207 reviews
Sajna brand believes in quality, timeliness and consistency. In its twenty years history Sajna has served with quality and taste for the satisfaction of its valued clientele. Currently the Banani outlet can accommodate 200 people. It has a corporate room
This Indian Restaurant is located in a nice place at Banani,Dhaka. I visited it with my family many a times. It's main attraction was dosa and some other Indian dishes. On 07December'18 I went there for dinner as before. This time we found service has gone down like anything.After seating it took 30 minutes to place order for food and food was served after one hour.Some guests who came after us was served before us and they finished before we were served.The quality of some items were horrible.My family members became frustrated and annoyed and decided not to visit this place any more.Unless the quality of service and food is not improved many clients will follow us.There was a huge shouting and sounds inside cook house which was intolerable.The management must give due attention in these aspects.
Where to Eat in Dhaka Division: The Best Restaurants and Bars
4 based on 99 reviews
Lucknow brings you authentic Awadhi cuisine with the intense flavours, and leisurely luxury of slow cooked food made from the authentic recipes of the royal kitchens of Awadh.
I came here before and the food was good. Now what have to say I am very disappointed. We ordered chicken tikka masala, dal fry , chicken handi biryani, Chapli kebabThe kebab was dry and tasteless and tikka masala was not nice it seemed like they just added the gravy like they do and out some spices there was bland and the biryani the chicken pieces was hard. The staff were helpful and good service but the food let us downOn behalf of Lucknow, we want to extend our sincere apologies for the negative experience that you have had dining with us. At Lucknow, we pride ourselves on giving our 100% every day to ensure that our guestsâ needs are being met. We want to thank you for bringing this issue to our attention. We are always looking for ways to better our service, and your feedback is an invaluable part of that process. We will definitely look into this matter. We know that we have let you down, and for that we are very sorry.We wish to see you back very soon.
What to do and see in Dhaka Division, Bangladesh: The Best Places and Tips
4 based on 248 reviews
This place may be the best place to enjoy BBQ meat in Dhaka. It is situated on a very handy place, easily accessible. Of course very busy and overwhelmed with people. So, it is better to book a table or let them know if it is a group of people.
Bangladesh Food Guide: 10 Japanese food Must-Eat Restaurants & Street Food Stalls in Dhaka Division
5 based on 606 reviews
When the Westin opened this restaurant was fabulous. Many salads contained imported ingredients, desserts included stuffed fresh figs and elaborate pastry for 2500 taka per person ($29). The price has skyrocketed to almost 5000 taka per person ($59) and the food is a shadow of its former self loaded with low cost ingredients and ordinary dishes...As you can see from the traveller phots, most salads are cheap, chick pea and potato based fillers. The dessert are mostly traditional sweets and bland layer cakes. Most of the mains are curries using local ingredients. Don't get me wrong - the curries are DELICIOUS but I can't see paying 20,000 taka for a family of 4 when there are dozens of restaurants serving fabulous curries for ¼ the price (or less).
ThingsTodoPost © 2018 - 2024 All rights reserved.