Discover Restaurants offering the best Healthy food in Llorts, Andorra including Borda Vella, The Place: Coffee, Food, Kids Zone. Cuina Ecologica, Moli dels Fanals, The Place: Coffee, Food, Kids Zone. Cuina Ecologica, Plat'in, Mood Andorra
Restaurants in Llorts
4 based on 82 reviews
Un nou concepte de restauració a Andorra, amb una oferta diversificada, amb propostes saludables i de mà xima qualitat. Mood Sensorial Restaurant! A new concept of restoration in Andorra, with a diverse offer, with healthy and the highest quality proposals
Totally surprising .. mood was perfect in terms of food .. service .. offers .. prices .. quality .. location ..Very nice place and amazing staff and food BRAAVOO
4 based on 548 reviews
Très bien accueil et bon choix des plats! Tout était correct et nous avons bien mangé. Très bien qualité prix - je recommande sans hésitation!We were made to feel very welcome and the restaurant offers a good choice of dishes. Food was well presented and very tasty, good value for money. Wouldnât hesitate to recommend!
The Place is modern restaurant with lovely atmosphere and high end flexitarian food. We use organic and local products to make your life healthier and tastier and always have vegetarian, vegan and gluten free options. Still not convinced? How about our un
So happy with the brunch/breakfast options.Eggs were poached perfectly, the gluten-free pancakes were delicious, smoothie bowl really big and everything is so reasonably priced. I had a fresh juice too and it was really good. Modern, clean interior with out door seating. Lovely staff and chill acoustic music. Loved it.
4 based on 550 reviews
Traditional Andorran cottage where to eat well. We offer mountain cuisine, grilled meats and fine wines. Quality cuisine in idyllic setting with stunning views.
We ate an early lunch here on a Saturday in January and were amongst the first diners to arrive. Although the restaurant itself is fairly impressive with its ceiling of exposed beams, some of the walls in the entrance hall looked stripped of art & pictures that had hung there previously. Our starters consisted mainly of soup: a cream of onion soup that came with a skin on it (as though it had been sitting around for a while), a tasty cream of pumpkin soupand a delicious beetroot and herring soup.For mains, one of our party ordered an artichoke main course with brochettes but was not overly impressed by it. Two other guests had the lamb chops main which they said was tasty and nicely cooked and I had a magret de canard that was delicious and perfectly cooked.What let the restaurant down badly though was the service. Our waitress was pleasant enough although inexperienced. She asked the sommelier to help with our wine choice but we had to wait 10 minutes for the sommelier to arrive at our table despite the restaurant being less than half full at that stage. When she did eventually arrive at our table, I was busy paging through the wine list - it wasnât easy as the pages had stuck together -to find a wine that I wanted to ask her about. She waited about 15 seconds, then rolled her eyes and walked off never to return (which may have been a blessing). I have never in any Michelin-rated restaurant had such surly and dismissive service. We had to resort to our own knowledge to make our wine choices. The white wine we chose, after being ignored by the sommelier, was a wine from Penedès made from 100% Parrellada called Honeymoon. It was an organic & biodynamic wine (Demeter certified) which was delicious having a honey & tropical fruits flavour combined with with citrus notes. It was was priced at EUR13 on the wine list. Bravo! for the winemakers there. The red wine we selected was a Torres Salmos from Priorat for EUR 23.50. It was a perfectly well-made wine which paired well with our main courses.
The Place is modern restaurant with lovely atmosphere and high end flexitarian food. We use organic and local products to make your life healthier and tastier and always have vegetarian, vegan and gluten free options. Still not convinced? How about our un
So happy with the brunch/breakfast options.Eggs were poached perfectly, the gluten-free pancakes were delicious, smoothie bowl really big and everything is so reasonably priced. I had a fresh juice too and it was really good. Modern, clean interior with out door seating. Lovely staff and chill acoustic music. Loved it.
5 based on 758 reviews
We will be closed for holidays from the 23th september to the 9th October; we reopen on 10th October.
We had a great dinner here - lots of Andorran classics with a refined touch (aged beef with foie, apple tart with peanut ice cream) and beautiful, welcoming surroundings. Service was warm and friendly and the wine list comprehensive. One slight niggle was that my octopus Catalan came sliced instead of in one beautiful piece as others on this site have had but otherwise, a great restaurant and very good valueWe appreciate your opinion on TripAdvisor and we are glad that you had a good gastronomic moment in our restaurant.I'm going to tell you a truism: an octopus has eight legs, of course, but not all have the same size. The octopi have four long legs and four shorter ones. From the short and the beginning of the longest, we serve the whole octopus, but the back of the long leg, we serve it in slices. It is exactly the same quality and texture.Next time, it will be a pleasure to serve you the octopus as you ask.See you soon.
Where to eat European food in Llorts: The Best Restaurants and Bars
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