Find out what Healthy restaurants to try in Es Castell. Es Castell (Spanish: Villacarlos) is a small municipality in eastern Menorca in the Balearic Islands, Spain. The town was founded in 1771 by British Col. Patrick Mackellar and was originally called Georgetown in honour of King George III; however, it takes its current name from the large fort nearby, known to the British as St. Philip's Castle. Col. Patrick MacKellar (Argyllshire 1717-1778) was the chief engineer of Menorca and his house today is known as Son Granot. Es Castell celebrates its Foundation Day on 1 June with 18th-century themed festivities, in which the Municipality itself, St. Philip's Castle Foundation, Son Granot and other institutions participate.
Things to do in Es Castell
4 based on 107 reviews
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We only called by for a hot drink after walking along the harbour but the staff were so friendly and obliging we ordered food which we thoroughly enjoyed. Chicken in Roquefort Sauce and Spinach & Smoked Salmon Crepes followed by Stewed Apple, Raisin and Pine Nut Crepe for dessert. Highly Recommended.
5 based on 67 reviews
Small restaurant whit open kitchen. Good and familiar service. The best quality in wine and food. They work for make happy the people.
We were spoilt with this dish 2 years ago when Max had Acuario restaurant in Na Macaret - lobster, eggs & chips!! Just as good as we remember.
5 based on 67 reviews
Small restaurant whit open kitchen. Good and familiar service. The best quality in wine and food. They work for make happy the people.
We were spoilt with this dish 2 years ago when Max had Acuario restaurant in Na Macaret - lobster, eggs & chips!! Just as good as we remember.
Es Castell Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Es Castell
4 based on 741 reviews
Passio Mediterrania is a gastronomic space where Teresa and Aleix share their enthusiasm for cooking and fine dining, where they develop and offer their selected gastronomic tasting and wines. Space with select atmosphere and informal service, with a touc
Service was ok although no follow up on dishes after serving.My wife and I had baked chicken starter and chicken tagine.Starter was very good.Tagine was very poor ,bland with no flavour. Having tasted the real thing many times in Morocco it was an extremely poor effort, serving in a tagine dish does not make it a tagine.House wine was very poor,not smooth, even after diluting with water.So overall would not recommend or revisit.At Passió Mediterrà nia we are glad to host guests with will to dialogue.Since you did not give us the chance to solve your inquiries back then, here we reply to your comments:About TAJINE. As you surely know, there are many different tajine recipes in Morocco, especially we know from Marrakech. Which is the REAL one? There's not a single one. We cook one of many, with a certain balance between smell and flavors of the spices we incorporate in it. Said this, we must say that it is highly appreciated by some of our customers but, of course, it can not be of everyone's liking. Why did you not tell us none of you liked it until you had almost completely eaten it? We could have changed it for another thing or simply not charge for it if said dish is barely touched. As far as the wine is concerned, in our wine list you can find about 100 references plus some other suggestions we might not have in the list. We could have offered you one of them or help you choosing one from the list if only you had been more prone to speak to us and specifically asked about what you wanted or expected from the wine. It is for sure that some of them could have been to your liking.
5 based on 94 reviews
Gourmet wraps, toasts, salats, homemande dips, beer, coffee, drinks and more in a beautiful place. Gluten free, vegetarian and vegan options. We have an amazing terrace inside with flowers, lights and candels.
Small garden at rear with no great view, but honest tasty food at very affordable prices and great service.Would recommend.
5 based on 67 reviews
Small restaurant whit open kitchen. Good and familiar service. The best quality in wine and food. They work for make happy the people.
We were spoilt with this dish 2 years ago when Max had Acuario restaurant in Na Macaret - lobster, eggs & chips!! Just as good as we remember.
Where to eat Mediterranean food in Es Castell: The Best Restaurants and Bars
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