Reviews on Healthy food in Corrubedo, Province of A Coruna, Spain including Degustacion de marisco MercaMaris, Etel and Pan, A Castelara, A De Lolo, Arco da Vella, La Malquerida
4 based on 180 reviews
Everytime we go to Vilagarcia, we end up having a drink at this wonderful and tiny little place.They have awesome nachos and mini-hamburgers, a wide variety of wines and the staff is super friendly.Defenetly try the Albariño (typical Galician white wine) named "Marieta"Be malque, my friend!Thanks a Lot Cristina,It´s a pleasure for us to hear your opinion and to receive your visit.We are trying to make our customers happy everyday.And I think we´re getting there, slowly.A big huge fromRicharMalquerida´s Owner
4 based on 230 reviews
We dropped in for morning coffee and were treated well, a lovely slice of coffee bread was gratis with the coffee. The owner was quite charming. We also had a light evening meal upstairs on Sunday. It was good to be able to order a salad without the full menu de dia.
4 based on 699 reviews
The authenticity of the coast and customs. The house they lived Lolo whose walls are still full of echoes of ancient legends and seafaring traditions . The hotel of charm " to the lolo " late in the heart of the beautiful streets of Muxia , bathed in the
Yes, the restaurant is closed. For how long, I don't know. From what I could make out, there was a notice (in Spanish) that mentioned issues with health and cleanliness.What was specifically disappointing for me is that it is the only restaurant in Muxia that also caters to Vegans and Vegetarians... and there are few enough of these in Spain
4 based on 243 reviews
A Castelara's food is big on flavor. We're talking classic bistro cooking where respect for the ingredients - fresh, seasonal and local - leads the way. Expect tipical Galician dishes: seefood and marine products but also meat and salads. The menu boasts
This tiny seafood restaurant is amazing. From a pocket handkerchief size kitchen comes the most sublime food. We were only sad that with just 2 of us, we couldnât try everything! We started with class in garlic - absolutely fresh with a thick garlic, wine, parsley and butter/oil sauce. Then on to a sort of seafood risotto - aroz a la marinera, which was so delicious. Slightly more soupy than a risotto, it was full of prawns, cockles, squid and clams - and a lovely light tomato fish stock. All washed down with a bottle of Alberino - a total of 73 Eu so weâll spent. We arrived at 9.10 and got the only table for 2 that hadnât already been booked by locals - on a Tuesday evening in late September! There are less than 20 covers, so I guess booking is a good idea.
4 based on 321 reviews
Delicious , non greasy fabulous food. Courteous helpful service. We shared the scrambled eggs, and a large avocado and Galician cheese salad, I also requested a chicken dish without bread and the best potatoes we've eaten in Spain arrived with grilled chicken. Perfect. It was so hot, the shaded seating areas were full, so we went upstairs. Puddings are all cold dishes, already made ( whether on the premises or not, I don't know) we shared a little tiramisu and finished with coffee, served with a little heart- shaped ginger biscuit. Clearly successful, as even mid September on a Friday at 1530 they were full of every nationality. Highly recommended.
5 based on 397 reviews
Cetárea y Depuradora de mariscos gallegos y de importación. Restaurante - MarisquerÃa. Tienda con productos del mar. Venta online de marisco gallego.
Enthusiastic welcome, including an apparently obligatory tour of the shellfish tanks (tip to proprietors - put a glass of wine in the punters hands before tour to ensure maximum attention and appreciation).Incredibly high quality seafood along with fulsome commentary on same.One black mark was the overcooked and yet cold freebie pastie to start.Overall an original place with fabulous seafood.Highly recommended for adventurous bivalve aficionados
Top 10 Spanish food in Corrubedo, Province of A Coruna, Spain
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