Location: Bex
Top Restaurants in Bex
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Best Healthy food near Bex, Canton of Vaud, Switzerland
Best Healthy restaurants nearby. Discover the best Healthy food in Bex. View Menus, Photos and Reviews for Healthy restaurants near you.. Bex is a municipality in the canton of Vaud, Switzerland, located in the district of Aigle. It is a few miles south of its sister town municipality of Aigle.
Things to do in Bex
1. Cafe Restaurant de la Gare
Overall Ratings
4 based on 48 reviews
Tradition restaurant, same direction for more than 30 years. Bistro just renoved, nice building built in 1906. Quiet and shady terrace. Season food, proximity. Fine choice of suppliers. Young and dynamic staff. Asparagus of Saxon, Vouillamoz family, Straw
Reviewed By q-sto
Conveniently located across St-Maurice train station, Café de la Gare is the perfect location to enjoy a delicious meal in a relaxed atmosphere. I had lunch in the Salle à Manger room which boasts a cozy and traditional charm.A huge thumbs-up to the owner - Mrs Lafarge - for the smiling and efficient service during the whole lunch.As I visited late November it was probably the last opportunity to enjoy venison dishes this year. As starter I chose the homemade venison terrine, which was very nicely presented and proved very tasty. The main course was ââCivet de cerfââ - venison stew served with all the trimmings: red cabbage, 1/2 pear, spätzli. Once again tasty and generous portion. As dessert I enjoyed the « Salée » - a tart specialty from the nearby Val dâIlliez.In high-price Switzerland the bill was surprisingly moderate. Amounting to CHF72 it definitely offers excellent value for money. An address to keep among my favorites!Thank you very much for your message, I enjoy so much to satisfy my guestsSee you soon
2. Cafe Restaurant de la Gare
Overall Ratings
4 based on 48 reviews
Tradition restaurant, same direction for more than 30 years. Bistro just renoved, nice building built in 1906. Quiet and shady terrace. Season food, proximity. Fine choice of suppliers. Young and dynamic staff. Asparagus of Saxon, Vouillamoz family, Straw
Reviewed By q-sto
Conveniently located across St-Maurice train station, Café de la Gare is the perfect location to enjoy a delicious meal in a relaxed atmosphere. I had lunch in the Salle à Manger room which boasts a cozy and traditional charm.A huge thumbs-up to the owner - Mrs Lafarge - for the smiling and efficient service during the whole lunch.As I visited late November it was probably the last opportunity to enjoy venison dishes this year. As starter I chose the homemade venison terrine, which was very nicely presented and proved very tasty. The main course was ââCivet de cerfââ - venison stew served with all the trimmings: red cabbage, 1/2 pear, spätzli. Once again tasty and generous portion. As dessert I enjoyed the « Salée » - a tart specialty from the nearby Val dâIlliez.In high-price Switzerland the bill was surprisingly moderate. Amounting to CHF72 it definitely offers excellent value for money. An address to keep among my favorites!Thank you very much for your message, I enjoy so much to satisfy my guestsSee you soon
Most Popular Contemporary food in Bex, Canton of Vaud, Switzerland
3. Cafe Restaurant de la Gare
Overall Ratings
4 based on 48 reviews
Tradition restaurant, same direction for more than 30 years. Bistro just renoved, nice building built in 1906. Quiet and shady terrace. Season food, proximity. Fine choice of suppliers. Young and dynamic staff. Asparagus of Saxon, Vouillamoz family, Straw
Reviewed By q-sto
Conveniently located across St-Maurice train station, Café de la Gare is the perfect location to enjoy a delicious meal in a relaxed atmosphere. I had lunch in the Salle à Manger room which boasts a cozy and traditional charm.A huge thumbs-up to the owner - Mrs Lafarge - for the smiling and efficient service during the whole lunch.As I visited late November it was probably the last opportunity to enjoy venison dishes this year. As starter I chose the homemade venison terrine, which was very nicely presented and proved very tasty. The main course was ââCivet de cerfââ - venison stew served with all the trimmings: red cabbage, 1/2 pear, spätzli. Once again tasty and generous portion. As dessert I enjoyed the « Salée » - a tart specialty from the nearby Val dâIlliez.In high-price Switzerland the bill was surprisingly moderate. Amounting to CHF72 it definitely offers excellent value for money. An address to keep among my favorites!Thank you very much for your message, I enjoy so much to satisfy my guestsSee you soon
