Reviews on Healthy food in Bagshot, United Kingdom including The Half Moon, Primal Roost, The Inn West End, Eliane, Tandoori Treats, Fego Restaurant Ascot
Things to do in Bagshot
4 based on 335 reviews
Our place is your space, come by for breakfast, lunch, coffee and everything in between! All travellers welcome!
Went here for my wifeâs 30th birthday for brunch. We were a party of 6 adults and one baby (in her push chair). The staff seemed slightly âannoyedâ we had turned up. There were only about 5/6 other diners there... the staff were rude and slightly aggressive. My wife retuned here smoothly as it was so sour it was undrinkable. We asked our waitress to try it. She did, and agreed, but said we will still have to pay for it. In a nutshell.. overpriced and rude staff. Just go to Ascot grill opposite them. At least they smile!
5 based on 145 reviews
Tandoori Treats is an Indian restaurant located at 413 London Road, Camberley, GU15 3HZ. The restaurant has started with a goal of introducing customers to real authentic food from various regions of India. The owners did an extensive market research by v
Wow! I didnât think this restaurant could get any better, the food is absolutely outstanding! The service is first class, thank you Ajay and your staff for looking after us.Our starters onion bhaji, lamb seekh kebab, prawns Talli Jhinga were beautifully presented and delicious. Our main courses lamb Saag Gosht, chicken Kori Gassi, King prawn madras, butter chicken all exquisitely flavoured. Another great visit to Tandoori Treats, thank you.
4 based on 113 reviews
A cafe/ restaurant with a difference! We place an emphasis on using good quality ingredients and preparing fresh food & drinks to suit all diets including those who are gluten free, vegetarian, vegan & raw vegan. A happy place to meet and eat where an emp
We have been meaning to try Eliane for a while - it's a mini Ottolenghi and a fantastic healthy option. The salad selection is delicious; we had pea and mint crush, a sort of lentil dahl, green beans, sweet potato and more. The all day breakfasts are also great; avocado, salmon and poached eggs plus the Eliane breakfast with amazing scrambled eggs. The only thing I'd question is the price of the smoothies, as at £6 each that adds up for a family of four. We will return but will stick to water.We are delighted that you have visited us at our Sunningdale branch and thank you for your great comments.. We pride ourselves in providing delicious and imaginative dishes that are wholesome and healthy using only the highest quality ingredients... With this in mind we believe that our freshly made juices and smoothies are competively priced as we use locally sourced and organic ingredients... Thank you again for your kind words and your appreciation of our brunch menu. We look forward to seeing you again soon...
4 based on 603 reviews
Barons Pub Company are delighted to be the new owners of The Inn at West End; a delightful pub and restaurant with twelve boutique letting rooms located on the A322 just 3 miles from J3 of the M3 in the Guildford direction. We're open all day every day fo
We stayed here for an event at Pirbright army training centre which is about 10 minutesâ drive from here. We had a superior double room which was roomy, scrupulously clean and had a lovely comfortable bed. The food at the pub was very nice. Aspects of the breakfast were a little disappointing eg unsalted butter, muffins not toasted enough and too much Hollandaise on the eggs benedict. Also my husband had scrambled eggs one morning and he felt that they were pasteurised eggs rather than fresh. To end on a positive, all staff were very friendly and welcoming. Thank you for a pleasant stay. Hi Nicola, many thanks for your review and feedback, glad you enjoyed your stay with us but I apologise for the couple of issues with your breakfasts which I will address with our chef team. We always use fresh eggs so apologies if the quality did not shine through on this occasion. Hope to welcome you again next time you are in the area :o)
Where to eat Bangladeshi food in Bagshot: The Best Restaurants and Bars
4 based on 88 reviews
We are a healthy alternative to the average cafe. All our food is grain-free, hence gluten and wheat-free. It is also dairy-free and we do not use artificial sweeteners or processed sugars in any of our food. We do our best to cater to people with auto-im
I visited the new Roost in Godalming.The old toy shop on Wharf Street has been redecorated into a very nice Cafe, with a great space at the back with long tables that is perfect for a mums and toddlers get-together.An interesting menu full of the ingredients of the new wave of healthy eating (quinoa, beans, buckwheat and matcha, to mention a few) promised much.The execution, sadly, was extremely disappointing.I ordered smashed avocado on sourdough toast with a poached egg for an eye watering £8.What was served (see photo) was mixed in presentation, with thinly sliced radish and baby greens adding flair, whilst streaks of grease took away the appeal.The eating was awful. The sourdough bread used was so old that it had crisped to the consistency of brittle honeycomb on toasting and shattered when cut, and the poached egg was stone cold which took away all the appeal to continue eating after the first bite.There is also far superior coffee to be had elsewhere in Godalming.I was totally underwhelmed by this very expensive new cafe.Thank you for your review. I am so sorry to hear that we disappointed you on this visit. As we only opened 3 weeks ago, we are very happy to receive your feedback and endeavour to do better. I appreciate you taking the time to help us improve. There are a few things we have I feel need to communicate more effectively to our customers from this feedback. First is that we are a fully gluten-free cafe based on healthy, plant-based eating with nutritious sources of protein and fats. In the case of the meal you have had, we use gluten-free sourdough bread sourced from a specialty bakery in London called Rana's. It is a brilliant product that people who cannot consume gluten especially love. But for those who don't need to avoid gluten, this bread is much different than normal sourdough in that the crust is much more crunchy and if over-toasted, a I feel it may have been in this instance, it does go more brittle than normal bread. I have already discussed this with the staff and explained the disappointment you have expressed and the need to do better. The herb-infused extra-virgin olive oil they use to brush the toast looks to have been dribbled a bit on the plate and I have reviewed with the staff taking care to create a good presentation.I do hope that you will give us another try. And please, if you are not happy with your meal, please return it to one of our members of team who will always be more than happy to rectify any concerns and remake any dish you are not fully satisfied with on the spot. We have a wonderful group of people working there and they are only too happy to help you. We love to meet our customers and we strive to build a strong community link between our staff and customers, so please if you do visit again, share any concerns with us.
United Kingdom Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Bagshot
4 based on 351 reviews
The Half Moon in Windlesham is a traditional Free-house pub and restaurant on the edge of Windlesham village, still after 105 years run by the same family. We pride ourselves on our family friendly atmosphere and values, with a relaxing garden, patio and
5 of us went on a Friday , a very warm welcome.nothing was too much trouble ( a few off menu requests) all good. The eggs benedict were really delicious, the ham was thick and tasty as was the hollondaise.Others had smashed ago and poached eggs, smoked haddock yumm.sausages were delicious too.big pots of tea, refilled.Really good value breakfasts all round, we will definitely be doing it again.Thanks to the team.You are all so welcome and thank you so much for your very kind review. We look forward to welcoming you all back soon. Your kind comments will be passed onto the owners and the head chef.
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