Reviews on Grill food in Tolosa, Province of Guipuzcoa, Spain including Casa Nicolas, Botarri, Belauntzako ostatua, Mujika, Leaburuko Ostatua, R. Zabala Tolare Sagardotegia
Things to do in Tolosa
Si uno va buscando una buena sidra natural y verdaderamente de manzanas de aquà este es el sitio idóneo.La gran mayorÃa de la sidra está elaborada con sus propias manzanas y el resto con manzanas de los alrededores pero todo con manzana autóctona osea manzana de la zona.Es "sidra de verdad".Es difÃcil describir en palabras una sidra pero verdaderamente es una sidra muy equilibrada con un buen sabor a manzana "sabe a manzana" y es una sidra fresca y con sabor y muy poco ácida.Personalmente y después de probar multitud de sidras (por no decir todas) me parece la mejor.Y encima con gente maravillosa que te facilita todo y a buen precio.Muy muy recomendable
una escuela donde formar a los nuevos hosteleros en la cual la intención y el producto se cuida. una oportunidad de trabajo
Best Mediterranean food near Tolosa, Province of Guipuzcoa, Spain
Muy buena relación calidad/precio en la comida que elaboran. La terraza del bar está muy bien para tomar algo, en una plaza muy bonita.
Where to eat Steakhouse food in Tolosa: The Best Restaurants and Bars
5 based on 19 reviews
The food here is out of this world, great people, kind and caring always ready to help, due to the fact that members of staff even collected me and my colleague and took us to the restaurant personally !!!Sean Arnold & Neal Jagger :)
4 based on 119 reviews
Nice place to eat local food at very reasonable price. Well prepared fish and meat on the 24 euro menue, bread and drinks included. Friendly staff, good service. Located in the basement of Hotel Oria; basic, but nicely decorated and well maintained
Most Popular Spanish food in Tolosa, Province of Guipuzcoa, Spain
4 based on 181 reviews
Nicolas Ruiz,is the name to be remembered as the fist of this house. After leaving his peculiar Bar Montetxe, which it was well known by the neighbors and companies of Arramele, founded with his wife Pepita Elizondo the Asador Casa Nicolas in 1960. There
Nicolas serves steak, full stop. There are no first courses and no side dishes besides salad and pimiento al piquillo. The steak, however, is simply delicious. Huge cuts, charcoal grilled rare to medium, served on a sizzling plate. It's as simple as that. And don't miss on the wine menu, which has a broad range of local, Spanish, French and Italian reds. A fantastic steakhouse can be so simple ...
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