Reviews on Grill food in Syvota, Epirus, Greece. Syvota (Greek: Σύβοτα, pronounced [ˈsivota], before 1940: Μούρτος Mourtos pronounced [ˈmurtos]) is a village and a former municipality in Thesprotia, Epirus, Greece. Since the 2011 local government reform it is part of the municipality Igoumenitsa, of which it is a municipal unit. The municipal unit has an area of 72.439 km. The population in 2011 was 875 for the village, and 2,640 for the municipal unit. The seat of the municipality was in Plataria.
Things to do in Syvota
We were in the area and after the previous comments we gave a try.Food not tasty at all and not really recommended
Epirus, Greece Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Syvota
4 based on 390 reviews
Excellent service, great quality. Every one asked where to find the best food in town recomend it. Excellent "Tirokafteri". ..(Smashed cheese with chili peper).Great porsion of salad. Fresh meat from owned butchery shop.Definitely recomended.
Ottimo ristorantino in riva al mare su una baia spettacolare. Tipico cibo greco tutto eccezionale . Il personale è disponibile è sempre sorridente. Sicuramente da consigliare
Epirus, Greece Food Guide: 6 Pizza food Must-Eat Restaurants & Street Food Stalls in Syvota
Familjeägd restaurang där mamma och pappa lagar maten, sonen serverar och atmosfären är mycket avspänd. à t lunch och middag här och var nöjda med maten, priset och servicen.
3 based on 140 reviews
Greek salad with two olives and no olive oil. Stuffed peppers and toms which had very little taste. Eggplant, meat and bechmael also very bland. Also smallest servings we encountered anywhere in Greece. Very disappointed. Management didnât think this was a problem. Restaurant awning seems to indicate a change in name. Now called restaurant Petros, but same location and red awnings and management as shown on TripAdvisor pics
3 based on 109 reviews
Very nice restaurant. Italian and greek food.Garlic bread, very good.Pizza, very good.Pasta. We had pasta 2 times. Mussels and Marinara. Both dishes were wonderfully good.The chef comes from Italy.We really recommend this restaurant.
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