Discover Restaurants offering the best Grill food in Sion, Swiss Alps, Switzerland including La Desalpe, La Desalpe, La Desalpe
Things to do in Sion
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
3 based on 148 reviews
Comfortably installed in our dining room, we let you discover a fine menu. Our cuisine is inventive and tasty. Our Chef created it according to the seasons. We propose you some beautiful pieces of dry-aged meat grilled in our large fireplace. La Desalpe p
The people are very nice and did their best to treat us with special attention. But my extremely expensive aged meat was one third gristle and slab of fat. The rest was ok but it was not what one expected. I took the larger one too as my husband insisted but it was really quite measly. The tart tatin was aweful. They used the wrong doe ( Mille feuile), perhaps store bought. For just two mains, a dessert and a bottle of wine over 210 chf. Pity. I keep trying but I will only go back under duress.
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