Find out what Grill restaurants to try in San-Nicolao. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in San-Nicolao
4 based on 112 reviews
Ce restaurant se situe au bord de la plage dâAlistro, qui est en fait une plage de sable dans un environnement préservé, câest à dire sans construction hormis ce restaurant. A savoir que lorsque lâon est à la plage, ce restaurant est bien pratique pour boire un verre et se rendre aux toilettes.
4 based on 33 reviews
A terrace overlooking the Tyrrhenian Sea in the village of Penta di Casinca . Wood-fired pizzas , salads from the garden, grilled meats and homemade desserts are on the menu from the 16th of june to the 10th of september.
The food was really good, we all had entrecote steak with fries and shared a salad with goats cheese. The view was perfect and we plan to return very soon.
En bord de le RN avec un vaste parking. Accueil cordiale et chaleureux. Salle climatisée et sympatiques terrasses ombragées. Un menu du jour à 3 plats pour 14⬠et un menu Corse excellent à 20â¬. Le patron cuisine à votre écoute et vient vous voir pour obtenir votre avis. Chose rare actuellement. On reviendra.
4 based on 172 reviews
Nous avons passé 2 semaines très proche de ce resto. Donc nous y sommes allés plusieurs fois, au bar, au resto, et quelques fois pour des pizzas à emporter. Nous n avons jamais été déçu. Le Patron et son équipe sont accessibles et accueillant avec toujours un sourire et un mot sympathique. Si je retourne dans cette région, je retournerais avec beaucoup de plaisirs au podgio car il n y en a qu' un seul. . Je vous le conseille fortement et si vous utilisez les mots magiques et bien tout se passe dans la joie et la bonne humeur...
4 based on 880 reviews
This was virtually the only place in the DK Eyewitness Guide at an appropriate stopping point on the road south from Bastia. There was nothing wrong with the lunch we had but the dishes had only very basic ingredients - mainly lots of tomato in every dish (and not a lot else!), and although fresh, they were not really proper salads or main courses. It was hot and everyone was sitting outside but it was in a large concrete veranda with not much character, and the staff were pretty disinterested. It looked like there was a nicer shady garden with a few tables but they weren't in use when we were there. It really did not feel special and we felt we did not get great value for money.
5 based on 412 reviews
Six belles années passées à Folelli, au restaurant L'Atelier, puis une longue pause qui a assez duré !!! Retrouvez-nous au cÅur du petit village de Velone-Orneto, en Castagniccia car nous voilà donc repartis pour une nouvelle aventure gourmande... On reno
We found this restaurant while staying in nearby talasani - it is high in the mountains with a terrace affording spectacular views of the distant coastline and the isle of monte christo.Food - well this was as good as the view. We had a shared octopus salad starter which was well presented and sufficient for two. It was tasty and well presented. Our mains were a local veal steak with a herb butter, it was first class and cooked well. The flavours were delicate and subtle. The other main was a homemade ribbon pasta with local charcuterie called lonzo and corpse mushrooms. Again very good.Overall the food was as good as the view and if visiting this beautiful area make sure you visit this restaurant. Our only regret was that we were flying home and didn't get the chance to try another meal!
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