Top Restaurants in San Donato in Poggio
Countries
Best Grill food near San Donato in Poggio, Tavarnelle Val di Pesa, Province of Florence
Find out what Grill restaurants to try in San Donato in Poggio including Il Vescovino, La Bottega del Moro, Enoteca Ristorante Gallo Nero, Ristorante Dondoli
Restaurants in San Donato in Poggio
1. Il Vescovino
Overall Ratings
4 based on 537 reviews
The best of simple Tuscan kitchen with excellent territorial organic ingredients on a breathtaking view and family service.
Reviewed By PercyPower
I saw this on Trip Advisor and booked it for the whole family. None of us were disappointed - it's amazing, both the atmosphere (sitting on the terrace under the shade of a big old tree, with the smell of figs, looking over the most beautiful countryside) and the food.We went for lunch with the family, ranging in age from 12 to 87, having most things on the menu from pasta to chicken and beef and we all thoroughly enjoyed our meals.There was a great choice of wines and the service was fantastic. We couldn't have been better looked after, the son of the owner being our waiter and speaking exceptionally good English.It was great value and we will definitely come back if we are ever back in Panzano - thank you Il Vescovino for what we think is the best meal we had in Tuscany in the 2 weeks we were there (we think you beat a Michelin star restaurant in Cortona!).
Most Popular Pizza food in San Donato in Poggio, Tavarnelle Val di Pesa, Province of Florence
2. La Bottega del Moro
Overall Ratings
4 based on 322 reviews
Its not to be missed. Potentially the best food I had during a 10 day Italy trip. Went twice. Food and presentation has a french touch, simple but excellent. Its a symphony of tastes and gets rounded off by the best local wine I had tasted in the area in
Reviewed By J_P473
Best lasagne Iv ever had!! Lovely food at a good price, the family who own this restaurant were just so lovely. Not touristy at all which is what we like. Great tasting wine. We will be back!
Best Italian food near San Donato in Poggio, Tavarnelle Val di Pesa, Province of Florence
3. Enoteca Ristorante Gallo Nero
Overall Ratings
4 based on 1724 reviews
In the heart of Greve in Chianti, on the corner that leads into the square, where there was once an old staging post and, earlier still, the stables of Greve, there is still a peaceful and private place thatâs well worth stopping by for a bite to eat. Thi
Reviewed By Rupal P
We stumbled across this hidden Gem on our road trip around Italy. Driving through Greve in Chianti, in the rain, we noticed this quaint corner Restaurant that was serving grilled meats and Chianti. The owner was very sweet and accommodating. We were some of the first patrons in the restaurant so she was able to give us a full tour around their menu. The restaurant was cozy and rustic with a wood-burning oven. To start we ordered traditional Bruschetta with diced tomatoes and an eggplant terrine, which were super tasty. The second course was a Risotto with a pistachio cream sauce. It's flavor was delicate and outstanding. Our main course was a Filet of beef over a yoghurt cream sauce with baked tomatoes on the side. The beef melted in your mouth. Our meal was accompanied by a Savignola Paolina Chianti Classico Reserve recommended by the owner. If you're in the area and looking for a true Tuscan experience this place is a mustHow beautiful review!Thank you so much!Gall Nero's staff
4. Ristorante Dondoli
Overall Ratings
4 based on 94 reviews
Reviewed By Dougmg
This place is not just a meal, but something you must try to experience yourself to understand. The long dirt road, the beautiful countryside, the outdoor dining, the thoughtful approach to each dish, the lovely server, this was an experience!Thereâs no way to convey our meal adequately, it was just so so lovely. I leave tomorrow for Rome, otherwise I would return.The mixed appetizer was wonderful with a bit of cheese, meat, a taste of leek soup, a sampling of mushroom flan, some bread topped with a crumbled cheese and a roasted pepper paste. There was more. A lovely sampling. The Chianti Reserva was a perfect accompaniment.The entrees were exquisite. A kilo T bone steak done Tuscan style (shared), chicken with mushrooms and lemon, and finally rabbit with artichoke and a bit of prosciutto. Each dish seemed to outdo the next. They were perfection.Desserts were delicious, as was the espresso and dessert wine.
