Discover Restaurants offering the best Grill food in San Biagio di Callalta, Province of Treviso, Italy including Voltejo Ristorante Argentino, Osteria Barbieri, Saloon Grill
Things to do in San Biagio di Callalta
4 based on 100 reviews
Abbiamo unito due continenti, la passione per lâarte e per la cucina e sopratutto lâentusiasmo per la vita. Voltejo è un luogo accogliente che coniuga la forza di una performance esclusiva ad una cucina energica, entusiasta, innovativa e che mostra flussi
I am usually not a meat fan but I must say that after spending an evening at Voltejo restaurant and having tasted their Argentinian food, I have revised my preferences.We were a group of 6 and took different dishes of meat and vegetables and everything was out of this world . The meat melts on your tongue like butter, you wish the pleasure of savouring it would never end. The service was extremely friendly, quick , professional. Kudos to the chief, cook and waiter, it was perfect!WOW we are really happy to have you as guests and above all to know that you felt well with us.Thanks a hug!
Where to eat Italian food in San Biagio di Callalta: The Best Restaurants and Bars
4 based on 51 reviews
LâOsteria nasce dal sogno di avere un luogo dove poter accogliere le persone per far gustare loro i piatti del nostro territorio con il meglio degli ingredienti che esso stesso produce, e dallâidea di voler trasmettere il nostro âsentirsi in famigliaâ a t
Mit Familie auf Empfehlung zum Abendessen dort ... kleine überschaubare Menü Karte ... für jeden etwas dabei. Sehr freundliche Bedienung... sprechen zum Teil auch englisch. Wir werden das Lokal sehr gerne nochmal besuchen! Con la famiglia su raccomandazione per la cena lì ... piccola carta menu gestibile ... qualcosa per tutti. Servizio molto cordiale ... in parte parla inglese. Saremo lieti di visitare nuovamente il posto!
4 based on 40 reviews
Contrary to the other reviews on TA, my wife, 2 kids and I ate at the Saloon Grill last night. We were welcomed very warmly and as we donât speak Italian and the waitresses didnât speak a word of English they got the chef out of the kitchen who speak English and helped us in our selection where you pick the meat that the chef cooks for you over a log fire. His advice was spot on and the meal was perfect. My wife had the chicken, and vegetables, the kids had sausages and chips and I had the beef with spicy beans on the side. The food was a welcome break from pizza and pasta weâve been enjoying over the last 10 days. Weâd like to say a big thank you to the two waitresses and the chef who made a family of Brits feel so welcome.
Where to eat Japanese food in San Biagio di Callalta: The Best Restaurants and Bars
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