Reviews on Grill food in Preveza, Epirus, Greece. Preveza (Greek: Πρέβεζα, pronounced [ˈpreveza]) is a town in the region of Epirus, northwestern Greece, located at the mouth of the Ambracian Gulf. It is the capital of the regional unit of Preveza, which is part of the region of Epirus. The Aktio-Preveza Immersed Tunnel, the first and so far only undersea tunnel in Greece, was completed in 2002 and connects Preveza to Aktio in western Acarnania in the region of Aetolia-Acarnania. The ruins of the ancient city of Nicopolis lie 7 kilometres (4 miles) north of the city.
Things to do in Preveza
Epirus, Greece Food Guide: 10 Seafood food Must-Eat Restaurants & Street Food Stalls in Preveza
Friendly and typically Greek grill bar set in the centre of the village next to the green park with a water fountain ideal for summer evenings for children and adults
Take away or being served from very friendly staff, delicious traditional recipes, local meat products and fresh salads! Free parking and really friendly for families!
Was recommended the restaurant during a business trip in Preveza in January. Greek cuisine specialising in fish. Had the best courgette balls (Kolokithokeftedes) I ever had in Greece. The portions are very generous, the fish was extremely fresh and to top it all the bill was reasonable. Well worth a visit!!
4 based on 81 reviews
ALATI sea food & more is a shop next to the sea of ââthe Amvrakikos Aleppo in Preveza specializing in seafood and fishmeal A test will persuade you
reccomended by local friends, the restaurant is the salt of the flavours with amazing appetizers and excellent main dishes. The shripm ravioli is a must, the shrimp saganaki exceptional and the mussels cooked to perfection. The server was great. A definite must visit
4 based on 132 reviews
Traditional Greek Fish and Meat Tavern in Preveza's Port. You can taste your food by the sea view We provide Fresh fish and Meat every day Excellent variety of Greek tastes Wide range of wines and starters Also suitable for vegeterians and vegans
We moored right opposite this taverna and had a very friendly welcome. Lunch we chose the local salad which was huge and delicious together with grilled jumbo prawns and grilled octopus. Great flavour. The owner was really delightful and we really enjoyed the meal and the situation right by the quay in the middle of town.
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