Location: Helmond
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Best Grill food near Helmond, North Brabant Province, The Netherlands
Discover Restaurants offering the best Grill food in Helmond, North Brabant Province, The Netherlands. Helmond (Dutch pronunciation: [ˈɦɛlmɔnt] ( listen); called Héllemond in the local dialect) is a municipality and a city in the Metropoolregio Eindhoven of the province of North Brabant in the southern Netherlands.
Things to do in Helmond
1. De Griek
Overall Ratings
4 based on 19 reviews
Kom ook eens een hapje eten in ons knus restaurantje! Kom proeven van de traditionele Griekse gerechten en dranken. Zo kunt u kennis maken met de algehele ambiance en de authentieke, huiselijke sfeer. Een avondje uit biedt bij ons een heerlijke combinatie
Reviewed By Brandevoorter
Een klein pareltje op een plek in Helmond waar je het absoluut niet verwacht.... mooie kwaliteit, vers en heerlijk. Het sfeertje is Kreta uit de jaren 80 gezellig maar totaal uit de tijd... maar het eten maakt ALLES helemaal goed!
2. RAV Meet, Eat & Drink
Overall Ratings
4 based on 56 reviews
Welcome to restaurant RAV in the city center of Eindhoven. A restaurant where individual treatment, warmth en good atmosphere are central. What we at RAV value is a personal treatment. To give our guests the feeling their day is complete and to take away
Reviewed By PithyPacky
I just wish the food was as delicious as the inside decor is charming and cosy. The menu is all over the place and is pretentious without delivering. Some weird combinations. If this place were to do one or two classic things really really well and get a rep for it - it could be one of the best places in Eindhoven.
Best Sushi food near Helmond, North Brabant Province, The Netherlands
3. Restaurant Grill Factory Op Suyt (by Fletcher)
Overall Ratings
3 based on 93 reviews
Fletcher Wellness-Hotel Helmond ligt in de relatief onbekende maar zeer gezellige en historische stad Helmond in Brabant, nabij Eindhoven. Het hotel beschikt over het sfeervolle Restaurant Grill Factory op Suyt. Hier worden gerechten bereid op een Big Gre
Reviewed By Hein v
Restaurant Op Suyt raised the expectations by offering a unique concept of an inside BBQ restaurant (nice touch during the winter season!). The chef at Op Suyt slow cooks his grilled dishes on the Big Green Egg BBQ. There are 2 huge Big Green Egg grills and one medium sized Big Green Egg located at the restaurant.The smell of grilled meat in the complex (which also houses a Fitland hotel, bowling alley, wellness and sporting facilities) gets your appetite ready and expectations were high. However the food turned out to be a big disappointment.The ceviche (Peru style) probably was the worst I ever had. After that we had the special slow cooked Carving Special of the day (Ribeye, I think) what ought to be the speciality. The dish served was very small however after eating it I was glad I finished it because I rated it only 2 out 5 points, maybe 1 out of 5 if I am really honest.I think a good chef can probably grill a decent piece of meat on a Big Green Egg BBQ however it is appears to be very important what quality of meat you grill. Probably the meat is cheap and of poor quality. I grill better steaks on my â¬25 grill :) but I do buy good quality fresh meat.We were with a group of 4 and we all agreed that it wasn't the experience we hoped for. The food in this place sucked.If you expect the quality of Rodeo or Sopranos in Eindhoven then don't go to Op Suyt because it doesn't even come close.Oh by the way. I had the pineapple with ice cream as a dessert (in een Peruaans kruidenjasje), and it wasn't what was advertised either and extremely small for the â¬6,-.So the quality was stable: all of the dishes: starters, main course and dessert were poor. Spend your â¬â¬â¬ elsewhere if you like good food!
Most Popular Contemporary food in Helmond, North Brabant Province, The Netherlands
4. Echt Lekker
Reviewed By Jos M
Met zijn drieën gegeten. Heerlijk! Alledrie een voorgerecht, buikspek, carpaccio en ganzelever op suikerbrood. Het suikerbrood was getoast waardoor de suiker een beetje gesmolten was. Origineel verrassend en lekker. Als hoofdgerecht zeebaars, entrecote en tournedos rossini. Lekker mals vlees en verse vis. Allemaal bereid zoals gevraagd. We hebben genoten. Dit was onze eerste maar zeker niet laatste keer.
