Reviews on Grill food in Brisbane, Queensland, Australia. Australia’s third-largest city, Brisbane is the hub of Queensland culture, offering a peek at the past and a glimpse into the future. Visit the historic Windmill and Old Commissariat Store, built by convicts in 1828, or fast-forward to the present (and beyond) with a trip to the new Gallery of Modern Art. Mingle with locals atop Mount Coot-tha, cruise the Brisbane River to South Bank’s sandy beach on the City Cat and make sure to fill the cuteness quota at Lone Pine Koala Sanctuary, home to koalas and kangaroos.
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4 based on 823 reviews
We were a group of 20 and had a dedicated room for dinner. The set menu had four choices for each of entree, main and dessert - all high calibre but described in esoteric language rather than plain English!Everyone enjoyed their meal, the wines were excellent, and the desserts exquisite, although half the diners had left by the time dessert was served more than 2.5 hours after our arrival.Hi, Thank-you for taking the time to review us. We are glad you had a delicious meal however we will pass your comments about the slow service on. We hope that you visit us again soon for another great feast.
4 based on 856 reviews
Located in the heart of the city near Eagle Street Pier, the Botanical Gardens, and part of the Stamford Plaza Brisbane Hotel complex, Moo Moo The Wine Bar + Grill Brisbane opened on the 4th June 2010 in the historical Port Office Building and has quickly
My business partner and I treated one of our staff to his ideal Friday lunch (a great steak) and we were not disappointed - you know it's good when you're still thinking about the taste/flavour of everything you ate on Saturday morning! Charlie is brilliant - I've been served by him before on previous visits and yet again, he was of great assistance to me as a meat novice! I absolutely love the decor and being in a beautiful antique building - how I loathe the usual soulless surrounds of a modern restaurant. I'll be returning for sure every chance I get. From a work perspective, it's perfect for a carnivorous business lunch - but I imagine equally so just for a relaxed great meal.Hi,Thank you so much for your fantastic review. We're delighted to hear you had such a wonderful time and continue to dine with us.I will also be sure to pass on your comments to Charlie.Look forward to welcoming you back soon!Kind Regards,The Moo Moo Team
4 based on 102 reviews
A âcountry comes to cityâ spirit inspires Six Acres Steakhouse to deliver outstanding âpaddock to plateâ experiences, with a classically simple menu showcasing the finest seasonal ingredients to ensure optimum flavor.
I ate here recently and thought it was average. The food was okay, the service was okay, the decor is the best part. What I hate, and I am sure I am not alone, is that a main meal (steak) comes with no side! You get just a piece of meat on a plate. That is not a main, that is a joke. Put a baked potato, a scoop of rice or a baked tomato on there, but give the customer something more for his $40. I ordered a side for $9.00 which was far too big, so others had to help me finish it. I noticed a lot of other diners dealing with the same issue. I understand the idea of keeping your dish prices low, but this reminds me of the lunch shop guy who does not put much chicken on his chicken sandwiches to save a few cents, pretty soon he has no customers. But at least he saved a few cents. WRONG. Put more chicken on there and people will keep coming back. Remember its all about the customer. Thanks Ross m, We appreciate all feedback from guests, we previously did have a side with our steaks however people continuously wanted to change due to a variety of reasons, so we dropped the price and gave people the option to choose themselves. We now put a little something extra on our grilled items which changes Daily as you suggested baked tomato, onion rings ect... We do appreciate our customers feedback and look forward to welcoming you back again in the futureRegards
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