Find out what Greek restaurants to try in Tochni. Tochni (Greek: Τόχνη; Turkish: Dohni or Taşkent) is a village located in the Larnaca District of Cyprus, about halfway between the cities of Larnaca and Limassol. Prior to 1974, Tochni had a mixed Greek-Cypriot and Turkish-Cypriot population. In August 1974, 85 Turkish Cypriot inhabitants of this village and of neighboring villages were massacred by Greek Cypriot militias.
Restaurants in Tochni
4 based on 110 reviews
Diana fish restaurant is a well known seafood restaurant in Zygi and thus we were quite disappointed to see that it was over rated and quite disappointing.Our server seemed bored and unattentive, not friendly at all.The food was OK , not more and some of the dishes were prepared from frozen products ( which was not mentioned in the menu).
4 based on 163 reviews
We have visited this restaurant many times over the years and once again my family and I have just had a super fish meal . The sal;ad was very fresh ,the fish we chose was cooked to perfection and the owners were very pleasant and helpful when we went to choose the fish from the cabinet.
4 based on 33 reviews
Visited this taverna whist staying in the village. Food was excellent and great surroundings in the center of Kalavasos. Good service and very reasonable prices.We would have visited the next evening but unfortunately the chef was unwell. We will certainly visit again when we return to the village.
5 based on 18 reviews
Having read the good reviews about this restaurant we had hoped to eat there on our first night in Cyprus. Sadly, it was closed, like most other restaurants in the area. The same on the following night, Sunday. So I called the owner, Panagiotis (Peter) on Monday to find he was just closing at 5 pm. However he said heâd be open on tonight, Tuesday if I could tell him what time to expect us. It was most embarrassing to find that he, his wife and two daughters had kept the place open especially for us for 8 pm. We were treated royally to a great meal. We had only ordered a main course and carafe of wine. But what arrived were several starters and a free dessert, all interesting local Cypriot fare. The house white was also very good. All for a mere â¬37! Normally they close earlier, particularly in winter, which is most understandable, because, on Sunday mornings, they open at 3am to cater for hunters! We were so pleased that weâve booked to go back again in two days time. It couldnât have been more enjoyable.
5 based on 111 reviews
Home made food from the wood oven, delicious recipes, dishes always from fresh ingredients.
Family run restaurant in a village 25km from Limassol (20 minutes drive). Not just another traditional cypriot meze. You don't actually ORDER, they bring to you what they have prepared that particular day. Honest people, real traditional tastes, lovely backyard garden in the center of the village. You should absolutely try kleftiko. Inside the tavern it's quite small, reservation is a must
4 based on 20 reviews
This family run taverna above the church is superb. Nothing is too much trouble,and the barbecued fish the freshest and tastiest ever, by the owner Dino. Lots of lovely homemade side dishes arrived with our meal at no extra cost. The lamb kleftico the best I have ever tasted,mouthwatering. I will definitely returning ASAP.
4 based on 40 reviews
Leniaâs Traditional Tavern is a jewel of authentic Cypriot Cuisine in the village Psematismenos between Limassol and Larnaca. Mrs Lenia and her husband George have been running it for 30 years, using only fresh local ingredients for their delicious home-c
We arrived in time for a late Sunday lunch. We had a salad and a couple of dips followed by klefitko (slow roast lamb and potatoes). The village wine is sold by the glass was good. Everything was fresh,tasty and homemade. Highly recommended .
4 based on 127 reviews
Tochni Tavern, our family-run restaurant is situated on the peak of the village next to the reception area. The outdoor dining area offers a unique panoramic view of the valley below, stretching all the way to the sea. Indulge in local specialities prepar
We stayed in Tochni for 4 nights with our 3 year old daughter and had a great time! Guesthouse feels very authentic, staying in stone apartments with blue windows and wonderfull decorations, the staff is very nice, helpful and always ready to give advice, the food in the restaurant is absolutely delicious (we planned to cook but finally couldnt resist the menu :-). Views are beautifull and the village itself is full of charm. We used Tochni mainly as a base for trips, but you can also just relax at the pool. Accually we even met a couple from Limassol, who was simply escaping the summer beach crowds and they loved the place as well â¤ï¸
4 based on 301 reviews
Our all dishes is fresh made , our grilled dishes is made on natural carob charcoal fire and gives the finest cooking and real taste , NOTE :WE ARE TRADITIONAL CYPRUS TAVERN ! EVERY DAY WE SERVE FRESH FOOD INCLUDING SPECIAL DISH OF THE DAY APART FROM MENU
Lovely setting in a nice village. The food is by and large good. The mousaka is superb and estofadas likewise. Second night we had the pre ordered fish meze. It was good particularly the prawns and fish on the bone. However we didnât enjoy the small red mullet, a delicacy but not to our liking. But that was down to us and no fault of the restaurant. Finally the cuttle fish was fairly disgusting, not for us. The owner was pleasant , however the bald server was rude and ignorant and is no addition to the tavern. For that reason alone we didnât return.Thank you for your review and your kind words about our dishes , is understandable that some of the fish meze was not on your taste , about the bald guy can you please tell me what happened !My priority in my restaurant is to satisfied our clients with good food and pleasant and kind service !I would really apriciate to hear from you ! Email : [email protected] !Thank you
4 based on 159 reviews
Can highly recommend this lovely taverna in the beautiful village of Tochni . Just got back from a fabulous two weeks and we are there about five times. Irene and george the owners are lovely and george cooks most of the food on an outside bbq . The food is really reasonably priced and very good traditional Cypriot food. Would highly recommend . It is open from March until mid November. Thank you Irene and george . Would definitely go back .
ThingsTodoPost © 2018 - 2024 All rights reserved.