Best Greek restaurants nearby. Discover the best Greek food in Paramus. View Menus, Photos and Reviews for Greek restaurants near you.. Paramus (/pəˈræməs/ pə-RAM-əs, with the accent on the second syllable) is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 26,342, reflecting an increase of 605 (+2.4%) from the 25,737 counted in the 2000 Census, which had in turn increased by 670 (+2.7%) from the 25,067 counted in the 1990 Census. A suburb of New York City, Paramus is located 15 to 20 miles (24 to 32 km) northwest of Midtown Manhattan and approximately 8 miles (13 km) west of Upper Manhattan. In 2013, it was named as a "New Jersey Healthy Town" under the state's Mayor's Wellness Campaign. The Wall Street Journal, has characterized Paramus as the Quintessential Suburb with small town charm.
Things to do in Paramus
4 based on 127 reviews
It's a very small place so make sure you make reservations. We ordered the Saganaki, Greek Sausage (Laconica) Lemon Artichokes all Authentic all delicious. The Saganaki came with some sweet Honey a fig jan... excellent idea. Main courses includes the Lamb Chops , Pork and Chicken Souvlaki. Lemon Patatos and Salads. Everything was fantastic. We will be back
Top 6 Mediterranean food in Paramus, New Jersey, United States
4 based on 232 reviews
This is the story of the Panteleakis family and their dedication to what they know best - what they share most - what they love. Ask anyone who has been here.They will tell you about the home made bread, rolled and baked by the hands of Peter, the owner.
We recently discovered Oceanos. The food is fabulous. Roasted Beets with Almond Garlic sauce is amazing. The Tuna Tartar and Salmon were spectacular too. However the service was slow and inattentive. Our server added extra drinks to our bill and refused to remove them. Be forewarned check your bill carefully. Be prepared to be overwhelmed by the chef and underwhelmed by the service.
Best Steakhouse food near Paramus, New Jersey, United States
4 based on 53 reviews
Hello everyone my name is Chef Angelo. I have been cooking professionally for 6 years but I have loved to cook ever since I was a young boy back in my home country. I bring to you now over 15 years of knowledge of the love I have for authentic greek cuisi
I dined with my husband one busy day and the restaurant was packed. Most of the customers are in the retirement age, and fascinating to observe these people. The restaurant is small but homey and super clean (including their counter and kitchen). We were greeted with a server but never led us to our table. We were asked though for how many persons but left us to choose which table to use. We were given the menu but did not explain their specials (it's our first time to dine here). They gave a complimentary appetizer, and I had chicken and my husband fish. It wasn't as tasty as I was expecting (I had a kebab a day before from another restaurant and they were better than I had here). The chicken was chewy and the vegetable was burned. The fish was bland, nothing greeky. We had tasted better food than these folks.Maybe we ordered the wrong food, I don't know. We won't go back.
4 based on 98 reviews
Our first time back since new ownership. We were very pleased that nothing has changed. The food, service and atmosphere was amazing as always. George came over to see how we were enjoying our meal. They brought over 4 Greek cookies and a free dessert . Will definitely be back
4 based on 25 reviews
The bread was fresh, and warm when served. Tabbouleh: Parsley was not chopped finely and stems were not removed; only a hint of tomoto and mint. Coban Salata (Sheperd Salad): Prepared in advance, and did not have a fresh, lively flavor. The Traditional Dish - Hunkar Begendi was not prepared as described in menu "baked chunks of lamb" rather bite size pieces; eggplant puree was flavorful. The restaurant was clean, good service, but was very warm and uncomfortable.
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