Location: Mims
Top Restaurants in Mims
Top Things to do in Mims
- 1. Saint Johns River Airboat Tour
- 2. Cape Canavarel National Cemetery
- 3. White Sands Buddhist Center
- 4. Canaveral National Seashore
- 5. Walkabout Golf Club
- 6. Valiant Air Command Warbird Museum
- 7. Harry and Hariette Moore Memorial Park
- 8. AirBoat Rides at Midway
- 9. Loughman Lake Airboat Rides
- 10. Enchanted Forest Sanctuary
Countries
Best Greek food near Mims, Florida, United States
Find out what Greek restaurants to try in Mims. Mims is a census-designated place (CDP) in Brevard County, Florida. The population was 7,058 at the 2010 United States Census. It is part of the Titusville, Florida Metropolitan Statistical Area.
Things to do in Mims
1. Kelsey's Pizza
Overall Ratings
4 based on 322 reviews
Quality pizza can be hard to come by, which is why we strive to create traditional Italian food at our pizza place in Titusville, FL. With fresh herbs, homemade sauces, and oven cooked pizza, you will be happily sated when you eat at our restaurant. Inspi
Reviewed By rocmartin2003
We chose Kelsey's because it was ranked as the #2 restaurant in Titusville. I'm not sure if it's just our expectations after having some amazing pizza in Chicago and other cities, but we found it to just be average pizza. The place is in a strip mall type location and looks great on the outside. The inside appears dated however and was nothing to write home about. The pizza was good, don't get me wrong. We weren't complaining about it, but it was just not anything I would send someone to on a recommendation. I guess we were just expecting more from a top rated restaurant. Granted I guess in Titusville, there are not a lot of restaurants to choose from really, but we wished we had searched a little more. The Playalinda brewery in the old Hardware downtown for example is a place I would send someone on a recommendation.Rocmartin20003,It always warms a Floridian's heart when their food is compared to restaurants in Chicago or New York! :-)I am sorry our pizza did not meet your expectations! It is especially disappointing as we go to great lengths to provide our customers with a quality pizza. We use a premium flour -All Trump HIgh-Gluten flour. We make our own dough each and every morning. We make our pizza sauce using Escalon tomatoes which are considered to be the best by many. In fact, I personally visited the tomato processing and packaging plants in California and the Escalon plant is exceptionally clean and they have twice as many pickers on the line removing tomatoes that do not meet their exacting standards. We grind our own cheese -using a blend of part-skim mozzarella and Wisconsin white cheddar so our pizza blend is a little richer. We cut fresh vegetables each and every morning. We use fresh mushrooms, not canned mushrooms. We use real ground beef on our pizza seasoned with salt, pepper, garlic and imported oregano.....not a beef topping made with god knows what. The sausage we use on pizzas is made with pork butt, salt, pepper and fennel. We precook the sausage to remove the fat so it does not make our pizza greasy. If you request Alfredo sauce on your pizza....it is homemade Alfredo sauce made with heavy cream, butter and Grande Pecorino cheese. If you request chicken on your pizza--it is chicken that we first marinade and then cook on our grill....not chicken out of a bag. I could go on and on....but the point is that our prep crew is in the kitchen at 630 am every morning making sure our line cooks have quality ingredients to prepare a great pizza! Tastes vary individually and regionally. I too like many of the pizzas that are prepared in Chicago and New York.....specifically the stuffed pizza in Chicago and the thin crust pizza cooked in a coal fired oven in New York. Are they better than a Kelsey's Pizza? I don't believe they are! They are certainly not made with better ingredients or with any more passion that a Kelsey's Pizza. These pizzas are different -some people love them, others don't. We recognize that our pizza is not for everyone.....but we have proudly served our pizza in Titusville for 35 years so we must be doing something right. With respect to the interior, the restaurant is 35 years old but we did an extensive renovation 5 1/2 years ago. The cushions in the front dining room will be replaced soon as we do a robust business and they are showing some wear quicker than we had hoped.Titusville is a small town that I have proudly called home for the last 36 years! There are a number of great restaurants in Titusville owned by local operators including the Playalinda Brewery. Obviously the selection will be somewhat limited because of the city's size but most of the restaurants that are Titusville offer a quality product.Thank-you for sharing your thoughts and once again we apologize for disappointing you!Nick
2. Kelsey's Pizza
Overall Ratings
4 based on 322 reviews
Quality pizza can be hard to come by, which is why we strive to create traditional Italian food at our pizza place in Titusville, FL. With fresh herbs, homemade sauces, and oven cooked pizza, you will be happily sated when you eat at our restaurant. Inspi
Reviewed By rocmartin2003
We chose Kelsey's because it was ranked as the #2 restaurant in Titusville. I'm not sure if it's just our expectations after having some amazing pizza in Chicago and other cities, but we found it to just be average pizza. The place is in a strip mall type location and looks great on the outside. The inside appears dated however and was nothing to write home about. The pizza was good, don't get me wrong. We weren't complaining about it, but it was just not anything I would send someone to on a recommendation. I guess we were just expecting more from a top rated restaurant. Granted I guess in Titusville, there are not a lot of restaurants to choose from really, but we wished we had searched a little more. The Playalinda brewery in the old Hardware downtown for example is a place I would send someone on a recommendation.Rocmartin20003,It always warms a Floridian's heart when their food is compared to restaurants in Chicago or New York! :-)I am sorry our pizza did not meet your expectations! It is especially disappointing as we go to great lengths to provide our customers with a quality pizza. We use a premium flour -All Trump HIgh-Gluten flour. We make our own dough each and every morning. We make our pizza sauce using Escalon tomatoes which are considered to be the best by many. In fact, I personally visited the tomato processing and packaging plants in California and the Escalon plant is exceptionally clean and they have twice as many pickers on the line removing tomatoes that do not meet their exacting standards. We grind our own cheese -using a blend of part-skim mozzarella and Wisconsin white cheddar so our pizza blend is a little richer. We cut fresh vegetables each and every morning. We use fresh mushrooms, not canned mushrooms. We use real ground beef on our pizza seasoned with salt, pepper, garlic and imported oregano.....not a beef topping made with god knows what. The sausage we use on pizzas is made with pork butt, salt, pepper and fennel. We precook the sausage to remove the fat so it does not make our pizza greasy. If you request Alfredo sauce on your pizza....it is homemade Alfredo sauce made with heavy cream, butter and Grande Pecorino cheese. If you request chicken on your pizza--it is chicken that we first marinade and then cook on our grill....not chicken out of a bag. I could go on and on....but the point is that our prep crew is in the kitchen at 630 am every morning making sure our line cooks have quality ingredients to prepare a great pizza! Tastes vary individually and regionally. I too like many of the pizzas that are prepared in Chicago and New York.....specifically the stuffed pizza in Chicago and the thin crust pizza cooked in a coal fired oven in New York. Are they better than a Kelsey's Pizza? I don't believe they are! They are certainly not made with better ingredients or with any more passion that a Kelsey's Pizza. These pizzas are different -some people love them, others don't. We recognize that our pizza is not for everyone.....but we have proudly served our pizza in Titusville for 35 years so we must be doing something right. With respect to the interior, the restaurant is 35 years old but we did an extensive renovation 5 1/2 years ago. The cushions in the front dining room will be replaced soon as we do a robust business and they are showing some wear quicker than we had hoped.Titusville is a small town that I have proudly called home for the last 36 years! There are a number of great restaurants in Titusville owned by local operators including the Playalinda Brewery. Obviously the selection will be somewhat limited because of the city's size but most of the restaurants that are Titusville offer a quality product.Thank-you for sharing your thoughts and once again we apologize for disappointing you!Nick
3. Kelsey's Pizza
Overall Ratings
4 based on 322 reviews
Quality pizza can be hard to come by, which is why we strive to create traditional Italian food at our pizza place in Titusville, FL. With fresh herbs, homemade sauces, and oven cooked pizza, you will be happily sated when you eat at our restaurant. Inspi
Reviewed By rocmartin2003
We chose Kelsey's because it was ranked as the #2 restaurant in Titusville. I'm not sure if it's just our expectations after having some amazing pizza in Chicago and other cities, but we found it to just be average pizza. The place is in a strip mall type location and looks great on the outside. The inside appears dated however and was nothing to write home about. The pizza was good, don't get me wrong. We weren't complaining about it, but it was just not anything I would send someone to on a recommendation. I guess we were just expecting more from a top rated restaurant. Granted I guess in Titusville, there are not a lot of restaurants to choose from really, but we wished we had searched a little more. The Playalinda brewery in the old Hardware downtown for example is a place I would send someone on a recommendation.Rocmartin20003,It always warms a Floridian's heart when their food is compared to restaurants in Chicago or New York! :-)I am sorry our pizza did not meet your expectations! It is especially disappointing as we go to great lengths to provide our customers with a quality pizza. We use a premium flour -All Trump HIgh-Gluten flour. We make our own dough each and every morning. We make our pizza sauce using Escalon tomatoes which are considered to be the best by many. In fact, I personally visited the tomato processing and packaging plants in California and the Escalon plant is exceptionally clean and they have twice as many pickers on the line removing tomatoes that do not meet their exacting standards. We grind our own cheese -using a blend of part-skim mozzarella and Wisconsin white cheddar so our pizza blend is a little richer. We cut fresh vegetables each and every morning. We use fresh mushrooms, not canned mushrooms. We use real ground beef on our pizza seasoned with salt, pepper, garlic and imported oregano.....not a beef topping made with god knows what. The sausage we use on pizzas is made with pork butt, salt, pepper and fennel. We precook the sausage to remove the fat so it does not make our pizza greasy. If you request Alfredo sauce on your pizza....it is homemade Alfredo sauce made with heavy cream, butter and Grande Pecorino cheese. If you request chicken on your pizza--it is chicken that we first marinade and then cook on our grill....not chicken out of a bag. I could go on and on....but the point is that our prep crew is in the kitchen at 630 am every morning making sure our line cooks have quality ingredients to prepare a great pizza! Tastes vary individually and regionally. I too like many of the pizzas that are prepared in Chicago and New York.....specifically the stuffed pizza in Chicago and the thin crust pizza cooked in a coal fired oven in New York. Are they better than a Kelsey's Pizza? I don't believe they are! They are certainly not made with better ingredients or with any more passion that a Kelsey's Pizza. These pizzas are different -some people love them, others don't. We recognize that our pizza is not for everyone.....but we have proudly served our pizza in Titusville for 35 years so we must be doing something right. With respect to the interior, the restaurant is 35 years old but we did an extensive renovation 5 1/2 years ago. The cushions in the front dining room will be replaced soon as we do a robust business and they are showing some wear quicker than we had hoped.Titusville is a small town that I have proudly called home for the last 36 years! There are a number of great restaurants in Titusville owned by local operators including the Playalinda Brewery. Obviously the selection will be somewhat limited because of the city's size but most of the restaurants that are Titusville offer a quality product.Thank-you for sharing your thoughts and once again we apologize for disappointing you!Nick
4. Kelsey's Pizza
Overall Ratings
4 based on 322 reviews
Quality pizza can be hard to come by, which is why we strive to create traditional Italian food at our pizza place in Titusville, FL. With fresh herbs, homemade sauces, and oven cooked pizza, you will be happily sated when you eat at our restaurant. Inspi
Reviewed By rocmartin2003
We chose Kelsey's because it was ranked as the #2 restaurant in Titusville. I'm not sure if it's just our expectations after having some amazing pizza in Chicago and other cities, but we found it to just be average pizza. The place is in a strip mall type location and looks great on the outside. The inside appears dated however and was nothing to write home about. The pizza was good, don't get me wrong. We weren't complaining about it, but it was just not anything I would send someone to on a recommendation. I guess we were just expecting more from a top rated restaurant. Granted I guess in Titusville, there are not a lot of restaurants to choose from really, but we wished we had searched a little more. The Playalinda brewery in the old Hardware downtown for example is a place I would send someone on a recommendation.Rocmartin20003,It always warms a Floridian's heart when their food is compared to restaurants in Chicago or New York! :-)I am sorry our pizza did not meet your expectations! It is especially disappointing as we go to great lengths to provide our customers with a quality pizza. We use a premium flour -All Trump HIgh-Gluten flour. We make our own dough each and every morning. We make our pizza sauce using Escalon tomatoes which are considered to be the best by many. In fact, I personally visited the tomato processing and packaging plants in California and the Escalon plant is exceptionally clean and they have twice as many pickers on the line removing tomatoes that do not meet their exacting standards. We grind our own cheese -using a blend of part-skim mozzarella and Wisconsin white cheddar so our pizza blend is a little richer. We cut fresh vegetables each and every morning. We use fresh mushrooms, not canned mushrooms. We use real ground beef on our pizza seasoned with salt, pepper, garlic and imported oregano.....not a beef topping made with god knows what. The sausage we use on pizzas is made with pork butt, salt, pepper and fennel. We precook the sausage to remove the fat so it does not make our pizza greasy. If you request Alfredo sauce on your pizza....it is homemade Alfredo sauce made with heavy cream, butter and Grande Pecorino cheese. If you request chicken on your pizza--it is chicken that we first marinade and then cook on our grill....not chicken out of a bag. I could go on and on....but the point is that our prep crew is in the kitchen at 630 am every morning making sure our line cooks have quality ingredients to prepare a great pizza! Tastes vary individually and regionally. I too like many of the pizzas that are prepared in Chicago and New York.....specifically the stuffed pizza in Chicago and the thin crust pizza cooked in a coal fired oven in New York. Are they better than a Kelsey's Pizza? I don't believe they are! They are certainly not made with better ingredients or with any more passion that a Kelsey's Pizza. These pizzas are different -some people love them, others don't. We recognize that our pizza is not for everyone.....but we have proudly served our pizza in Titusville for 35 years so we must be doing something right. With respect to the interior, the restaurant is 35 years old but we did an extensive renovation 5 1/2 years ago. The cushions in the front dining room will be replaced soon as we do a robust business and they are showing some wear quicker than we had hoped.Titusville is a small town that I have proudly called home for the last 36 years! There are a number of great restaurants in Titusville owned by local operators including the Playalinda Brewery. Obviously the selection will be somewhat limited because of the city's size but most of the restaurants that are Titusville offer a quality product.Thank-you for sharing your thoughts and once again we apologize for disappointing you!Nick
