Find out what Greek restaurants to try in Hobart. Perched on Tasmania’s southeastern coast, the lively city of Hobart is a unique mash-up of the 19th and 21st centuries. The waterfront cafes, restaurants and studios of the largest city in Tasmania are housed in centuries-old converted warehouses that overlook a harbor bustling with yachts and fishing boats. An active arts scene, vibrant nightlife and leisurely daytime pace add to the city’s charm.
Things to do in Hobart
4 based on 891 reviews
Amazing service and food! Vaia was our waitress and incredibly efficient and friendly what an asset for the business. We enjoyed our meals thoroughly and will 200% be back. Thankyou for an incredible experience. I work locally in a hotel and I will be recommending you!
4 based on 942 reviews
Have been twice in the last month and both times have received excellent food and service. The saganaki was heavenly, the dips with bread are very filling. Calamari and the lamb and chicken skewers were cooked to perfection.Staff were friendly and helpful. Answered all questions, provided suggestions, checked our table regularly to see if everything was alright. We were not in a rush but did not find wait times to be an issue.
Tasmania, Australia Food Guide: 10 Asian food Must-Eat Restaurants & Street Food Stalls in Hobart
4 based on 78 reviews
"FILOXENIA" means Hospitality. It is exactly what we do in our Restaurant , which is the most Traditional and Authentic Greek and Cretan Restaurant in Tasmania. We are a Family Business and our Homemade cooking is Fresh and prepared as we do in our Home.
Set in North Hobart's sestaurant strip, the establishment is physically attractive and staffed by friendly and attentive wiaters and chef.Ufortunately, the food failed dismally to match the ambience and service. My partner and I had a lamb dish ach. Mine was a slow roasted shoulder with vegatables, hers lamb cutlets with chips and salad. For her the salad was fresh and tasty, the chips soggy and the lamb so over cooked it was practically inedible : she managed half o one of the three (generous) serves. My lamb was dry and stringy difficult to achieve in a slow roastAre you sure ,you came in our Restaurant ??? Because the description of the dishes you do is not our dishes.We never serve lamb cutlets with salat and roasted lamb with vegies .Also ,because 95-98% of our dishes the plates return empty in the kitchen if we see left over we ask always why,to see if there is any fault of us. No complains as far I remember and specially for our always fresh lamb cutlets. Final have a look on the other costumers reviews to see what our Restaurant is.....For all those, your review is very strange and give a lot of thoughts.....
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