Reviews on Greek food in Gialova, Peloponnese, Greece including Elia Restaurant, Koxili Fish Tavern, Taverna To Spitiko, APLO Bistro, Natura Restaurant, NeoKastro, To Steki tou Vergou, Souvlaki Grill House, Taverna O Koukos, Katerina's Tavern Restaurant
Things to do in Gialova
4 based on 465 reviews
Staying at Westin Costa Navarino and enjoyed a lovely meal at this local taverna. Saganaki was delicious! Try the baked feta, tsatsiki and the best chips ever! Large bottle of water â¬1.40 and meal was v reasonable. Particularly enjoyed the meze. You can get a taxi there for â¬15 or walk through the gate near the golf course.
4 based on 492 reviews
"Koukos" is a traditional restaurant placed in Pylos. With respect to old reciepies, with original ingredients, variety of local flavors,the visitor enjoys moments of magic. The tavern "Koukos" has established itself as one of the best in the area, offeri
My girlfriend and i ate 2 times at this restaurant and both times were very good! They offer traditional Greek food and quite some of it seemed local. They also produce their own wine and olive oil, which i recommend trying! Overall we ate well and had a beautiful view on the seaside. On top of that, the manager also gave us both a little bottle of their own produced olive oil to take home for free! I recommend this restaurant!
4 based on 105 reviews
Despite its brief presence under the new management, "Gialova Grill House" has gained fanatics who swear by its exquisite flavours. "Gialova Grill House" ... just a few metres away from the beach, has made an excellent impression not only in Gialova but a
Very delicious talgani salad and cheese pie. Chicken is always very tasty but prefer tsatziku instead of mayonnaise for sauce. Pork Gyros not so good like in the cafe with magician near gialova souvenir shop)
4 based on 97 reviews
One of , or perhaps THE best meal we had in Gialova during our week's stay. Lamb chops and chicken very good. Service slow, but the excellent food almost made up for that.
4 based on 73 reviews
On the new square looking across the bay of Navarino to the town of Pylos and the New castle
So donât order starter or pudding. You get complimentary âGreek bruschettaâ, pudding and a glass of ouzo. Our main courses were huge. I suspect my swordfish was frozen, it was a very large thin and a bit over cooked steak. My partner had chicken a la creme which he really enjoyed. The female server was great fun and the staff worked really hard - checking and clearing plates. Given the prices itâs hard to see how they make profits.
4 based on 188 reviews
A very nice restaurant under the trees with a very relaxing atmosphere. There's a bit limited menu selection however food is well cooked. There's good music and very large tables something that makes you more comfortable. The only downside is the service in my opinion..
4 based on 119 reviews
We'd enjoyed a couple of evenings here with a drink and free snacks (crisps, peanuts, olives) whilst sat on the deckchairs watching the sunset. One night we stayed on for dinner and so glad we did. We ate here 3 times and each time the service and food was excellent. I had the Veggie burger and hubby the H(angry) Burger. Both came with chunky skin-on chips and relish and were so tasty. Not enough room for dessert unfortunately! We also bought the lentil salad as a takeout for our flight home, All staff are friendly, nothing too much trouble. If like me you prefer your red wine at room temperature ask for it 'warm' :) Free wifi. Clean toilets. Occasional music events. There was a great band on for the Full Moon Party on 9 Jun.
4 based on 214 reviews
We highly recommend this taverna which is centrally located on the Boulevard (closed to cars after 19:00) overlooking the beach. This was our favourite choice for our evening meal. The staff were always very helpful, attentive & friendly. The menu which is mostly traditional Greek with a Cypriot influence, is quite varied. Over the week we enjoyed large Greek salad, Briam, Horta (wild greens), very nice Psariasoupa (fish soup), good Lamb cooked with lemon, excellent Kalamari with a light batter, Chicken fillet chef's special, Moussaka, Beef in the oven & very good Pork chop. All servings were very generous and served hot usually with a choice of spaghetti, rice or french fries. Half a kilo of house white wine was 3.60 Euros. Each of our meals with a kilo of wine, starter & two mains came to around 30 Euros.
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4 based on 339 reviews
We had a wonderful dinner at Koxili sitting at a table at the waters edge on the beach. Wonderful fresh fish and greek food with excellent service. So glad we went.
4 based on 881 reviews
Nice restaurant in Gialova, with a good choice of dishes in a nice environment. I could give it a 5 point rating if the staff were not that indifferent. Not bad overall.
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