Location: Florina
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Best Greek food near Florina, West Macedonia, Greece
Discover Restaurants offering the best Greek food in Florina, West Macedonia, Greece. Florina (Greek: Φλώρινα, known also by some alternative names) is a town and municipality in the mountainous northwestern Macedonia, Greece. Its motto is, 'Where Greece begins'.
Things to do in Florina
10. Restaurant FOOF
Overall Ratings
4 based on 16 reviews
Reviewed By dp7576
Το ÎÎ¥ÎÎÎΣΤÎΣ είναι ίÏÏÏ ÏÏο Ïιο ÏÏαίο μÎÏÎ¿Ï ÏÎ·Ï Î¦Î»ÏÏÎ¹Î½Î±Ï ÏÏο λÏÏο ÏÎ¿Ï Î´ÎµÏÏÏζει Ïε Ïλη Ïην ÏÏλη, Ï ÏÎÏοÏη θÎα αλλά και ÏÏι μÏνο. Ï ÏÎÏοÏÎµÏ ÎµÏ Î³ÎµÎ½Î¹ÎºÎÏ ÏαÏÎ¿Ï ÏίεÏ, ÏÎ¿Î»Ï ÎºÎ±Î»Î® ÎµÎ¾Ï ÏηÏÎÏηÏη, Ï ÏÎÏοÏο Î¼ÎµÎ½Î¿Ï Ïε ÏαγηÏÏ Î±Î»Î»Î¬ και ÏÏι μÏνο, ÏεÏιβάλλον ÏÎ¿Ï Î¾ÎµÎºÎ¿Ï Ïαζει.ÎÏαÏαÏήÏηÏο να Ïο εÏιÏκεÏθεί ÏÏÎ¿Î¹Î¿Ï Î¸Îλει να ÎÏει ολοκληÏÏμÎνη άÏοÏη για μια ÏÏαία ÏÏλη ÏÏÏÏ Î· ΦλÏÏινα.
9. Dervisides
Overall Ratings
4 based on 38 reviews
Reviewed By Greekgantua
This nice restaurant has been recommended to us by a local friend. It serves dishes of home-type cooking, in a warm, pleasant area. It's close to the center of the city, next to the river. There is no outside view of any kind, apart from one table.The food is meat-oriented, focusing primarily on intense tastes.We loved the pork shank, the hunkar begendi, the yogurt fritters and the fantastic bread.The red house wine is good. I liked the music as well.The prices are very low, making this place an absolute value for money.Probably the best choice for lunch/dinner in Florina city, if local food is what you're after and you're not a vegan.
8. Boukovo & Meli
Overall Ratings
4 based on 43 reviews
Reviewed By 69iak
We tried this restaurant after seeing the reviews. What a disappointment it was! The menu has some interesting ideas but the execution was a disaster: re-heated fries, re-heated chicken nuggets ... why? What a pity to destroy a place's reputation with badly cooked fries or chicken nuggets!(Oh! and there was no receipt...)
7. Koukoutsi
Overall Ratings
4 based on 66 reviews
Reviewed By Savvas2013
The place: just is the center of the city, in a cosy pavement. Opposite there are some other nice place you can keep on later, eg for a coffee, or a beer. The décor is very nice, the interior designer did some excellent choices I may say. Trendy colors, soft for the eye and spacious tables/seats. An almost open air kitchen.Apart localities, eg meat, meat, meat, you will be able to try some nice ideas by the chef, eg millelia (kind of pasta, stuffed), tomato chutney with smoked cheese, and other suggestions occasionally arriving.Portions are typical Greek, big, or much bigger than it is used abroad, so be careful in ordering. Starters from 2.5 â¬, salads from 5.0 â¬, main from 7.0 â¬, bottled beer 500ml from 2.5 â¬. And now about the tasting: âkoukoutsakiaâ aka small beef pieces sautéed with red wine and balsamic. Zero. Beef was dried â I guess because it was overcooked, the balsamic was too intense, covering every lighter flavor in the dish and nothing together worked. The small sticks of souvlaki was simply ok, nothing memorable, overcooked and dried also. The beef stake was excellent, soft, juicy, nicely roasted but come TWO HOURS AFTER ORDERED! Of course, most had already eaten and gone⦠Haloumi with tomato chutney was very good, smoked cheese with herbs also, the green salad typical. And finally the fried potatoes: two plates ordered. The first one was actually smelling like squib! Did they used wrong type of frying oil, dir they re-used oil, did they over-used it, I honeslty donât know. But what I surely know is that when a customer complains politely about a dish, you are OBLIDGED TO TRY IT ALSO and you DONâT try to find excuses, like we only use the oil once, the fine ones, etc. And of course, you DONâT CHARGE a disappointing plate and YOU CHANGE IT, no matter.No variety of local wines although near-by Amyntaio is a special area where Xinomavro is cultivated. Only one small winery, Mylos (winemaker Christos Boskos), very good for its price but SERVED COLD!.No wonder why there werenât full, and a pity since in the past we had a completely different experience.
6. Psarokokkalo
Overall Ratings
4 based on 64 reviews
Reviewed By DeeKan
We were all greeted with a smile, including my 1 year old nephew. The food was exceptional, great portions and cooked to perfection (juicy chicken, soft octopus). Will definitely be back!
5. Taverna Prespa
Overall Ratings
4 based on 96 reviews
Reviewed By sofoula
The food was really nice. You can have a taste of the local kitchen and flavors. The service was also good. Not too pricey!
4. Kontosoros
Overall Ratings
4 based on 342 reviews
Reviewed By OlgaPyrza77
Away from touristic places, a little diamond appears to emerge, full of gastronomic surprises!!! Excellent dishes, each one with surprises.Pork accompanied by carrot puree with flavour of oranges, rib-eye steak perfectly cooked, beef with mushrooms and fresh butter are a few of the masterpieces that we enjoyed. Our compliments to the chef!!!
3. Lygistis FOOF
Charming place in the heart of the mountain, ideal for enjoying your meal, coffee, drink and traditional sweet tablespoon while enjoying the wonderful view of the interior or exterior. It is suitable for all kinds of receptions. It includes a tourist boot
Reviewed By 341kg
We visited lugistis foof with a fellow family a week ago... The view was amazing, you can see the hole city from up There..we tasted the local cuisine and we were more than satisfied.. Of course There were dishes for our little ones which it was a pleasant surprise! The stuff was very friendly and obliging..everything was Just amazing!the view, the cuisine, the beverages and of course the local sweets which are homemade from the family buiseness as they told us! If you ever visit florina it would be a great experience to first see and taste that destination from above!
2. Terpsi
Overall Ratings
5 based on 130 reviews
Because food is not only a need! We let fantasy to get into our cuisine and she charmed our guests!Traditional & modern greek cuisine and international cuisine meets secret flavors from ancient Greece... More than 150 dishes made with fantasy and love for
Reviewed By Charles W
Family owned and operated, the owner is a master chef and offers a variety of both traditional fare and unique creations. If you are in Bitola it is worth the excursion across the border to visit.
1. Aposperitis
Overall Ratings
4 based on 139 reviews
Reviewed By taesuc
Delicious food, great service, and good price! I highly recommend the homemade mushroom sauce from the main dish. We licked the whole plate!!!
Florina Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Florina
