Reviews on Greek food in Babylon, New York, United States. Babylon is one of ten towns in Suffolk County, New York, United States. Located on Long Island, the town population was 214,191 as of the 2014 census. Parts of Jones Beach Island, Captree Island and Fire Island are in the southernmost part of the town. It borders Nassau County to the West, and the Atlantic Ocean to the South. At its westernmost point, its location is approximately 20 miles (32 km) from New York City at the Queens border, and approximately 30 miles (48 km) from Manhattan. There is also a village of Babylon located within the town.
Things to do in Babylon
4 based on 31 reviews
It's nice to walk in and see the familiar aces at Greek Garden. We go there often for breakfast and they handle our special requests graciously. We do take out from there for dinner and are not disappointed.
Located under the LIRR - the place looks run down and perfect for late night party goers coming back from NYC. I ordered take out and most of the items on their menu were not avialable. Grilled chicken Greek salad was mostly lettuce, little cheese and slices of chicken gyro. They charged extra for the yogurt sauce. Skip it. Go to Greek Garden instead.
4 based on 55 reviews
Lindenhurst Diner reopened its doors with new ownership in September of 2016. We offer several services to make your eating experience as memorable and easy as possible; from GrubHub, catering, a full bar, delivery, our gourmet griddle, perfect paninis, h
I ordered pork chops and asked the waiter to have them cooked medium rare. They came out well done. Because of time I ate them. When we paid the owner asked how our dinner was and I compained about the pork chops. He said he went to cooking school & that was how they were supposed to be cooked. I said that in other diners I ask for medium rare & they come out that way. He said they are cooking them wrong and said next time don't order them. I said maybe I would order them at a different diner. He said "good Idea". Nice guy. Good bye Lindenhurst Diner. This is from the internet.""Pork is a very lean meat and dries out very easily if it is cooked too long. There used to be an old husbands tale that pork had to be cooked till well done as it had some sort of worm or something. This is no longer true (if it ever was) and you can now cook pork until it is medium or medium rare. ""and " Use an instant read or a prob thermometer and cook pork to 145 degrees Farenheit, remove from the cooking element (oven,stove top), tent with foil and let rest 3 minutes. '
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