Reviews on German food in Seebach, Baden-Wurttemberg, Germany including Steakhaus Kaminstub'n am Wolfsbrunnen, Engel, Mummelsee Restaurant, Landgasthof Rebstock, Darmstadter Hutte, Grinde Hutte, Rasthutte Seibelseckle, Kernhof Berggasthaus Sport Kern, Ruhestein Schenke, Rebstock Waldulm
Things to do in Seebach
4 based on 127 reviews
I have dined at Rebstock Waldulm twice, once last year and once this week, and each time the meal was wonderful. The chef takes advantage of local ingredients, and cooks with refinement and sophistication. The large number of foams (tomato, hay, and others) may be a little fashionable, but the flavors always work; the hay foam with tomato soup was a particular surprise at our table - but a hit. The perch was as good as perch gets, so good that it did not really need the truly excellent mustard sauce served with it. (Most of the sauce ended up being enjoyed with bread.) The fish dumplings were great. The steak elicited a great deal of approval, and was served wtih an excellent gratin. Our group had six desserts, and each one was fantastic. Locals at the table said that the desserts were far better and were more unique than at most restaurants in the area; it seems that even many of the better places do not hire their own dessert chefs so that there is some homogeneity.The wine list is extensive, but it is worth trying the restaurant´s own wines, which were very nice. Sirtting outside on the large verandah was lovely. The service was professional, friendly, and nearly flawless. The prices are not inexpensive, but the meal was worth more than we paid for it.The Black Forest is beautiful. Even if you are not in the area, however, this restaurant may well justify a special trip.
4 based on 11 reviews
Called here after a walk to Wildsee. Friendly service and nice food. A nice sunny afternoon so dined outside and admired the view which, apart from the building was lovely.
4 based on 16 reviews
The Kernhof is located above of the town of Seebach amidst a tranquil wooded setting. Not only a great place for an afternoon coffee break or lunch; a sporting goods store and micro-brewery are attached. If the owner is not too busy he will happily give you a quick tour of the brewery.
Either in Winter or Summer, this little hut provides the most homely atmosphere you can get in the Black Forest - period. In summer, reside outside and take in the landscape. In winter, take a break from cross-sountry skiing /downhill skiing here and order the pea soup! Served with a couple of 'Seitenwürste', like wieners, and fresh chunky bread, this give you the feeling that life 'is still good'!
4 based on 37 reviews
Such a nice interior design .. very friendly personal... delicious presented food ... very modern building.. worth walking up there, even on rainy, snowy, windy days
4 based on 46 reviews
I did appreciate this stop,in the middle of nowhere, and I hope to come back during one of my trips.... Beautiful sunny deck, nice and cheap lunch , coffe, cakes.....
4 based on 87 reviews
We dined here during a brief stay in the Black Forest area, having been recommended by a local. The menu is massive and reasonably priced, and covers all eating times.Most items are locally sourced and imaginatively prepared and presented. The staff are friendly, helpful and knowledgeable. There is a comprehensive wine list, and at the time of our stay it included "Junger Wein" which was surprisingly palatable.
3 based on 223 reviews
Great location. You can sit inside or outside, depending on availability. The usual German food is on the menu, Flammkuchen, Wurst, Soup and hot meat dishes, but the service was dreadful. It wasn't even that busy as we deliberately waited till 2pm to eat so that the crowds had gone. We waited 15 minutes to be served and the coffee arrived quickly but no cakes. 20 minutes later we had to ask for our cakes and 20 minutes after that the waitress tried to charge us and we had to say we've been waiting 40 minutes just for 3 slices of cake that we still haven't had!Dear Jen B,First we would like to sincerely apologize for the bad experience you went home with.It is our greatest reward to make our guest happy and provide them with a good day at the Mummelsee. We must admit that we were more than surprised by your review and are very sad to learn that you had a dissapointing stay at our restaurant.We would love welcoming you another time again at the Mummelsee, to hopefully being able to make your next experience better than the first.It would also be a great pleasure meeting you personally.Best regardsRené LüdeckeExecutive Assistant
4 based on 204 reviews
Dropped in briefly to taste Black Forest gateau in a typical Black Forest village . Pleasant surroundings and delicious cake , and the coffee was good too . One of several establishments offering the traditional confection . Chosen initially as it was nearest to the car park but we weren't disappointed .
4 based on 87 reviews
With every surface covered in mountain-themed kitsch, helpful owners and mouth-wateringly amazing food - this was very good value for money. We had a couple of wheat-beers and some steaks, and the bill was roughly 30 euros. The owners were attentive and helpful, giving us an English menu and advising us on the best options for dinner. Steaks are cooked in front of you on the char-grill fire in the middle of the restaurant, and come with a variety of special homemade herb-butters and salsas. *Note - the best way to find this place is to look out for the large Kaminstub'n House on the bend of a mountain switch-back. The steak restaurant is around the back of the switchback, while the parking is in front, just over the road from the restaurant - best look it up on google before you do the drive, as out SatNav overshot it by 1km.
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