Top Restaurants in Rosrath
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Best German food near Rosrath, North Rhine-Westphalia, Germany
Reviews on German food in Rosrath, North Rhine-Westphalia, Germany including Zum Haeuschen, Gourmetrestaurant Vendome, Marlenes Cafe Und Restaurant Am Schloss, Margaretenhoh, Piemonteca, Landgasthof Heideblick, Bleifelder Hof, Altvolberger Hof, Cafe Rosenow, Haus Stolzenbach
Restaurants in Rosrath
10. Haus Stolzenbach
Overall Ratings
4 based on 25 reviews
Reviewed By DS15346
This restaurant has been a favorite of my German relatives for many years. We visited today and enjoyed the German cuisine with a seasonal special. The ambiance was equally comfortable and the wait staff was friendly and attentive. We recommend without hesitation.
9. Cafe Rosenow
Overall Ratings
3 based on 17 reviews
Reviewed By Henry B
The pastries look delicious but are not as good as they look - some are a bit dry. The coffee is OK, the service slow. The soups were OK
8. Altvolberger Hof
Overall Ratings
3 based on 23 reviews
Reviewed By GG_Senator
Also im Grunde kann man hier vernünftig gut bürgerlich essen - wir hatten Steaks, die gut gebraten wie gewünscht waren. Einzig das Steak Surf und Turf war nicht optimal. Das Fleisch war gut, aber zwei kleine Scampis für 5 ⬠Mehrpreis veredeln das Steak nicht. Da ist man mit dem normalen Rumpsteak besser bedient. Der Service war freundlich und flott.Die Karte erscheint mir viel zu groà und vielleicht der Grund für die sehr unterschiedlichen Bewertungen bei TripAdvisor- ich empfehle, die Hälfte der Gerichte zu streichen, dann wird das Qualitäts-Niveau stabilisiert.Uns hat es jedenfalls heute geschmeckt und wir werden auch wieder kommen!
7. Bleifelder Hof
Reviewed By Schiller1972
Der neue Pächter hat nur optisch was verbessert.Alles andere hat sich wesentlich verschlechtert,kein Vergleich zu vorher.Krankenhauskost(Gewürze) ,Speisen lauwarm,kein Brot zu den Vorspeisen und den Gruà aus der Küche gibt es leider auch nicht mehr.Dürfte nicht lange dauern bis ein neuer Pächter gesucht wird,dann gegen wir wieder hin!!!
6. Landgasthof Heideblick
Overall Ratings
3 based on 40 reviews
Reviewed By 151gs
Your average run-of-the mill garden restaurant. Nice Beer (and very shady) beer garden with some background noise from a nearby highway. Mostly BBQ food that is of average quality. Service friendly but a bit slow. If you donât have very high expectations, you wonât be disappointed.
5. Piemonteca
Overall Ratings
4 based on 91 reviews
Reviewed By dgoldsc
We've just come back from a nice evening at Piemonteca. The place is lovely, the service is nice and the food is good. Whether you come for a private dinner or on business you won't be disappointed. Lieber Daniel G.Vielen herzlichen Dank für Ihren Besuch bei uns, in der Piemonteca, und dafür das Sie sich die Zeit für diese wunderbare Bewertung genommen haben. Wir haben Ihr Lob gerne mit unseren Mitarbeitern geteilt. Wir würden uns freuen, Sie bei Ihrem nächsten Besuch wieder kulinarisch verwöhnen zu dürfen. Mit kulinarischen GrüÃen Simone Geuer
4. Margaretenhoh
Overall Ratings
4 based on 32 reviews
Reviewed By chrisgeldof
This restaurant was recommended by our Landlord. And this turned out that we had a good dinner. The meat was well prepared and tasted very good.The service was quick and very friendly. We enjoy our stay
3. Marlenes Cafe Und Restaurant Am Schloss
Overall Ratings
4 based on 77 reviews
Reviewed By Maac999
Gestern Abend war ich hier mit meinem ältesten Freund und seiner Familie zum Geburtstag seines Vaters essen. Ich war schon ein paar Mal in diesem guten Restaurant, aber diesmal war es wirklich top. Es war zwar absolut voll und ausgebucht, aber es war gemütlich und schön dekoriert und obwohl es so voll war, war der Service sehr freundlich und auch lustig locker, was mir gefällt. Und was gestern an Gerichten aus der Küche kam, war wirklich top. Das Gänse-Gericht mit Keule und Beilagen war wirklich top lecker, man schmeckte die Bio-Qualität. Aber auch der Krustenbraten, das Rumpsteak, der Burger, das Wiener Schnitzel, alle fanden ihr Essen hat sehr gut geschmeckt. Dazu hatten wir Grauburgunder, ich hatte einen Lugana vorweg und danach ein jungen Cabernet Sauvignion, hat alles gut gepasst zum Essen. Das war ein runder und guter Geburtstags-Dinner-Abend und der Vater meines Freundes hat sich sehr gefreut. Komme gerne wieder. Und ich habe auch einige Bilder gemacht, die ich gleich mit hochladen werde.
Where to eat Seafood food in Rosrath: The Best Restaurants and Bars
2. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
Top 10 European food in Rosrath, North Rhine-Westphalia, Germany
1. Zum Haeuschen
Overall Ratings
4 based on 47 reviews
Genau auf der Grenze zwischen Rösrath und Lohmar gelegen finden Sie den Landgasthof âZum Häuschenâ in Oberschönrath. Gönnen Sie sich eine Auszeit vom Alltag bei einem kleinen Spaziergang zum âPictures Pointâ der Ihnen einen fantastischen Ausblick nach Köl
Most Popular Central European food in Rosrath, North Rhine-Westphalia, Germany
