Discover Restaurants offering the best German food in Nieder-Olm, Rhineland-Palatinate, Germany including Nieder-Olmer Weinstube, Das Crass, Bei Bruno, Gutsschanke Horn, Steckler's, Zornheimer Weinstuben, Zum Hauschen, Restaurant Gluckskind, Schloss Sorgenloch, Mundart Restaurant
4 based on 64 reviews
In our experience, Mundart rates as one of the top 3 restaurants in Rheinhessen. If visiting this region then Mundart belongs on your itinerary.From a warm, friendly welcome through to settling the bill, everything is first class. The ground floor dining area is modern and well lit. The"wine cellar" dining area is more romantic; arched ceilings and subdued lighting. This restaurant is small and exclusive. Reservations are recommended although, at the beginning of the week, it is possible to walk in and be be offered a table.The menu is small but sufficient to provide a variable choice and two set menus are offered (3 courses) Meals are a treat for both the eyes and the stomach. The wine list offers a large selection of good quality, reasonably priced wines from the immediate surrounding area.Highly recommended
4 based on 41 reviews
Occasionally you come across one of those places you just hope to forget as soon as possible. Before forgetting this one, however, I'd like to do my service towards other traveller-diners. The hotel part of Sörgenloch "castle" is located in a modern wing to the old restaurant main building and is decent by style and comfort. If yo are looking for romance, you're in the wrong place, but it works for a business traveller. The restaurant, however, is a disaster. It appears to be run by a bunch of locals who enjoy hanging out with their friends. At our stay, we were totally ignored for quite a while before we could order. The wait wait was in excess of an hour and the staff did just not seem to be ashamed. They were having a good time with what appeared to be a bunch of local buddies. I am attaching a picture of what one of us finally received from the kitchen - fine Rhinehessen cuisine at its best. Sörgenloch village is a tiny place without dinner alternatives. Germany is full of nice genuine restaurants with local specialities and friendly, prompt service. And then there are the occasional disasters such as this establishment. There are probably people who have enjoyed a good meal here - but one of the expectatations of a hotel is to have a high minimum level of quality, even when things go wrong. To be fair, the one positive observation at this place was a nice wine list with local offerings. Sadly, it doesn't make up for the abyss you can expect from the kitchen.
Sehr ansprechendes Lokal, zu zweit oder für eine gröÃere Gruppe. Service total freundlich und aufmerksam. Karte nicht zu groà mit guter Auswahl. Gerichte leicht bis deftig und gut gewürzt. Weinauswahl super.
3 based on 14 reviews
The food was delicious - especially my grilled turkey breast salad and Q.b.a Rheinhessen Riesling. My husband had the Jäger Art turkey Schnitzel and that was also delicious. Very pleasant and nice waitress and quick service. The prices are also reasonable.
4 based on 66 reviews
This was one of the best dining experiences in a long time. The food was exceptionally well prepared and the Chef personally came to the table to prepare one of the dishes. We were a party of four and each had something different and everything was outstanding.
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We now regularly visit Steckler's in Nieder-Olm and have become frequent visitors to Steckler's in Oppenheim. The service in both places is friendly, pollite and attentive. Don't expect fine dining but enjoy good pub grub just like granny used to make. Here, you get value for money not frills. Oppenheim recommended for walks on the banks of the Rhein and refreshments.
3 based on 64 reviews
The evening here with my wife and parents-in-law got off to a bad start: no Guten Abend from the host when we gave him our name, no help choosing a suitable table and when the waitress arrived to take our order, she was so blunt and impatient that it bordered on rudeness - and yes, all of this was in German.The local Klosterberg Grauburgunder (pinot gris / pinot grigio) was light and refreshing and great value-for-money. The menu offered mainly down-to-Earth regional dishes as well as a couple of surprises like char filets with pomegranite on celery and home-made (potato) gnocchi. The former was a bit heavy on the celery (a vegetable that the German chefs seem to avoid in favour of heartier celeriac - which they also call celery) but the fish was perfectly cooked. Likewise, the gnocchi was well-executed. A traditional dish of herrings with raw apples, raw onions and boiled potatoes was accompanied by a disappointing salad.A strangely perfumed panna cotta with a minimal caramel sauce and some withered 'fresh' apricots didn't save the day. Next time I'd probably lower my sights and stick with the more traditional dishes ... except that the unacceptable rudeness of the staff means that there won't be a next time.
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4 based on 212 reviews
Dear guest, the restaurant will be closed for vacation between January 1st, 2019 - January 20th, 2019. We will be back on January 21st, 2019. Kind regards Bruno
Very good food and friendly service!! We had the newly harvested aspargus with scnitzel and potstoes, it was very nice. I had the tiramisu for dessert, very BIG one and nice taste. Provning ok with regards to the quality of the food. Thank you!
4 based on 49 reviews
Really good food with a local twist. The Venison was absolutely outstanding. Nice White Asparagus choices as we went during the season (goes from end of April to June). Desserts were well made, service was very friendly. Very good wine list with local choices. Nice décor as well, rustic yet refined. Will definitely be back
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4 based on 51 reviews
Gourmet dining, beautiful interior, excellent service, local "hide-away"! Something pretty special - just across the street from Hotel Becker.
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