Discover Restaurants offering the best German food in Moso in Passiria, Province of South Tyrol, Italy including Lamm, Nederhuette, Sandwirt, Eggergrubalm, Ristorante della Pensione Peterhof, Wasserfalleralm, Kalcher Alm, Gasthof Zeppichl, Gasthof Mooserwirt, Grillstube Konigsrainer
Things to do in Moso in Passiria
Era la mattina de 10 dicembre e passeggiando per san martino abbiamo visto questa rosticceria, sono entrato per prenotare per la cena e il gestore ci ha chiesto cosa avremo voluto mangiare, quindi abbiamo ordinato stinco, costine pollo speck formaggio e insalata, alla sera siamo andati e siamo rimasti contenti, clima da vecchia osteria come purtroppo non ve ne sono piu, cibo ottimo prezzo onesto, eravamo gli unici a cenare, gli alti avventori erano attorno al bancone del bar, tutti del posto e cordialissimi, lo consiglio " Uber allez "
3 based on 15 reviews
Da fuori non si direbbe, sembra chiuso, ma siamo stati attratti dal terrazzino in legno e per fortuna! Il locale all interno e davvero tenuto bene e si assapora la tradizione alto atesina. Non ci e stato dato un menù e abbiamo optato per bistecca di manzo con cipolle patate e carote. Molto saporito e davvero buono. Buono anche il pane, forse non è fatto in casa ma si sente che è fresco di panificio del posto. Conto giustissimo e ci torneremo sicuramente quando saremo in zona.
4 based on 18 reviews
Abbiamo mangiato il venerdì sera , grigliata in stile tirolese con stinco e costine , crauti e patate, il tutto abbondante e di ottima qualità , accompagnato da música tÃpica dal vivo
4 based on 139 reviews
A fantastic location t the bottom of the slope looking up to the Kalcher Alm, you really can't beat the view especially on a sunny day.Lots of tables and deck chairs outside make it an ideal spot to take a breakReasonable prices with a good choice of drinks and food, ideal for a day on the mountain
4 based on 57 reviews
We visit ratschings every year and every day have lunch at the wasserfalleralm.Around twenty of us eat there, around one big table at the back of the place, the food is always good, and the service is always fantastic. The chap who looks after us (I forget his name) is brilliant, friendly as they come, quick and precise. The local bier is good.It's a 20 second walk from the lift, there is an apres ski igloo outside, and toilets at the base of the building, you can enter from outside. There are a few routes down from here, but I recommend heading down the western slope of the lift, and catching the next lift further up.
4 based on 10 reviews
Bella posizione, molei giochi per i bimbi, perion Alessandro cortese, ma tanta confusione nelle ordinazioni. Comunque si mangia bene ad un prezzo accessibile. Peccato per la confusione disorganizzazione, cucinava o anche in giardino e non è mai un belvedere almeno nel 2017. Comunque posto con grandi potenzialita
Sono già stata in questa malga sia durante l'inverno, arrivandoci compiendo una bellissima passeggiata con le ciaspole e mangiando in una deliziosa stube in legno, sia d'estate. Io adoro lo Spiegeleier (Patate arrostite con speck e uova) quindi lo ordino spesso quando vado in Alto Adige e in questo posto ho mangiato quello più buono in assoluto. Aggiungo che i gestori si sono dimostrati molto cordiali e gentili.
4 based on 40 reviews
This year we were pressed for time when we passed the San Leonardo Restaurant 'Sandwirt', but had the pleasure of eating here five years ago. We had a lunch which was regional in flavour, presented by smiling staff. We chose to sit on the terrace in front of the house in which the regional hero Andreas Hofer, the 'Sandwirt' (innkeeper) was born in 1767. He became a freedom fighter against Napoleon, for his home land South Tyrol, then part of Austria. Inside the house and the adjoining museum his memory is kept alive by many exhibits dating to his time. The dishes we had chosen were like home cooking unmistakably also indebted to Austrian cuisine and very tasty. I loved my choice of 'Pflaumenknödel' a kind of cooked dessert-like main dish, dumplings filled with plums. If you like regional and Austrian as well as Italian food, in casual setting at an historical place, visit the 'Sandwirt' restaurant in San Leonardo, a bilingual place in the north of Italy
4 based on 574 reviews
Wonderful lunch in the sun just above the Hohe Mut mid-station.Huge variety of food (both traditional or otherwise - the ribs were great!) and drinks at reasonable prices. Staff were friendly and efficient. A great place to relax and spend an afternoon out in the sun if warm, or tucked up inside at a cosy booth when the snow sets in. Thoroughly recommended.
Top 10 European food in Moso in Passiria, Province of South Tyrol, Italy
4 based on 256 reviews
An improvised hike brought us to the village of San Marino, where we had a delightful lunch at Gasthaus Lamm. Not the ordinary off the shelf standard Südtirol dishes, but a surprising alternate approach to the local cuisine. With alternatives for vegetarians as well. Varied wine selection of good quality as well. In a nutshell: excellent restaurant!
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