Find out what German restaurants to try in Gevelsberg including Black Angus Steakhouse, Rathskeller, Zum alten Postwagen, Good'is Schnellrestaurant, Restaurant Shiraz, Habbel's Essen &Trinken, Saure, Restaurant Eisenwerkschanke, Restaurant Preuss, Landgasthof Sondermann's Zur Bergeshoh
Things to do in Gevelsberg
4 based on 16 reviews
This place is a hidden gem. I had the 4 course serving and it was absolutely amazing. Every course was fabulous. The starter was quail and a salad. I have never eaten quail before but I have been missing out. The second course was salmon. The main course was schnitzel and white asparagus. Simply delicious. The dessert was ice cream and a strawberry and rhubarb compote. The ice cream was much more than ice cream. All of this for 30 Euros. Crazy!!I will be back!
4 based on 31 reviews
Es sollte wie der Name schon sagt ein romantisches langes Wochenende werden. Aber da haben wir die Rechnung ohne die Dame an der Rezeption gemacht. Aus irgendeinem Grund waren wir erst einen Tag später gebucht, was sie unfreundlich bemerkte. Wir stehen nach 8 Stunden Anreise mit zwei Hunden im Empfang und Niemand bietet uns oder den Hunden Wasser an ( unfassbar bei 33 Grad) nach endlosen Minuten frage ich : sind Sie ausgebucht? Nö ! Warum dann der Aufstand, ich habe das Gefühl wir sind hier nicht wirklich willkommen? Keine Antwort.... nach dem check-in wurde es auch nicht besser. Die Bademäntel aus der Beschreibung gibt es nicht mehr. Essen gibt es erst ab 18:00 Uhr..... dieses zieht sich über die gesamten 4 Tage durch. Ich wollte nur noch abreisen .Von Romantik ist hier null zu spüren.Am zweiten Abend wollten wir dem ganzen noch einmal eine Chance geben und haben einen Tisch im Restaurant bestellt. ( Fehler) wir würden ungefragt auf eine Art Hinterhof verfrachtet, wobei wir noch dachten ok ist vielleicht schöner ( nö war es nicht ) ein wackeliger Tisch umgeben von ungezählten Zigaretten Kippen und einen verwilderten Restgarten in dem ein uralter Gartenschlauch auf Wurzeln hofft. Der bestellte Wein wurde ungefragt in die Gläser gefüllt..... Das Essen war gut , aber wir waren froh als es vorbei war. Das alles hat mit einem Romantischen Aufenthalt nichts zutun. Ob wir bei der Abrechnung gefragt wurden wie es war? NEIN warum auch . Mein Fazit ich werde einen groÃen Bogen darum herum machen.Ach ja zum Schluss noch 2 Sätze zum Frühstück. Lieblos angerichtet ohne Bezeichnung was es ist und eine unfreundliche Dame die schneller Abräumt als man essen kann. Auf meinen Einwand ich sei noch nicht fertig: meinte dieses holen Sie sich doch eine neue Tasse .........
4 based on 74 reviews
I'd been in Schwelm quite a couple of time, and also been to the place Eisenwerkschenke. If you ever have the chance to go there, do it. You will be rewarded with the best steak I could find up to know between the Western US and Tokio. The task, the source, everything is perfect. Yes, you can't make a reservation, yes, its sometimes very crowdy (typically always), yes, seating is very tight but: wonderful food, great location, very friendly staff and overall an experience you will not forget. Try the steak and you will get the best you ever had! Certainly, I will return if I ever have the chance.
3 based on 12 reviews
This is a truely beautiful old spot, a building consisting of 3 parts, one of them containing a "kornbrennerei", say a still, the other a restaurant. Dating from 1780, really nice. I had a very good meal here, and of course a local made liquor. Meat was great, staff very friendly, interior of the restaurant warm and old. Can recommend it.
4 based on 80 reviews
Frankly I cannot believe some of the reviews I'm reading... we have been to this restaurant many times now, as a couple, with friends, with family and everyone is always enthusiastic. Yes, it's expensive, so what? It's not like you go there every week-end! It is the perfect treat for a special occasion. The food is amazing: fresh, seasonal, delicious, imaginative, wonderfully presented. The staff is friendly and competent, There is a huge wine choice of both German wines and 'rest of the world'. There is, most amazingly, a spirits' menu which is much larger than the food menu: most of the Schnapps and liqueurs are distilled in loco and are excellent. We took one of our 'difficult' friends there: she is one of the best italian sommeliers and generally hangs arounds posh restaurants and top cooks: well, she thought the food was lovely, was very impressed by the wines, and the only criticism she had was that the waiter was wearing too many rings! Fine by me! Also worth mentioning that the atmosphere of the restaurant is better for dining, the atmosphere of the bistro is ideal for a few drinks with friends (although you can have your food there, I find it a bit too dark and the music a bit too loud, especially for a romantic occasion). All in all, thumbs up!! We'll be back again, and again, and again...
5 based on 59 reviews
The place has gone up in class if compared to both previous restaurants that occupied this building in the past... Very smart, very attentive service, even a printed copy of the menu with our name (unfortunately misspelled, but nevertheless a nice touch). The food choice limited but very interesting. Ingredients beautifully combined, with different consistencies, colours and excellent presentation. However, none of the dishes literally blew us away... So, considering the price, I cannot give full points. Wish them all the best though, the location is not easy, so they will need to make a real name for themselves in order to survive!
4 based on 12 reviews
Für eine Pommesbude ist das essen ganz lecker. Man kann auch drinnen einigermaÃen gut sitzen. Allerdings ist die Bedienung hinter der Theke stets unfreundlich. Ich habe eine Zeit lang dort öfters etwas zu Essen geholt, allerdings hat mich die andauernde Unfreundlichkeit so genervt, dass ich nicht mehr zu Goodies gehe, obwohl das muss man sagen es in 90 % der Fälle immer geschmeckt hat. Preislich auch ok.
4 based on 17 reviews
We were returning from a round-trip in Europe. Our last stop had been Paris and we were looking for somewhere to stay overnight. We found Gevelsberg and, since Gevel sounds like devil (in Swedish, that is), we thought that it could be an interesting place to spend one night. The hotel where we stayed (Zum Alten Redaktion) had no restaurant and the lady in the reception told us to go outside to find one. That is how we found the "Old Post-coach". Nice lady (the head-waiter) had a smoke outside and we got a favourable impression , so we entered the restaurant and ordered one Hänchenbrust and one Wildragout mit Spätzle. Good and safe choices in this part of Germany. Delivery was fast and presentation OK. But I think that the "dusting" should be avoided. Just like bean sprouts and trickling sauce on the plate is an outdated class marker.Anyhow, we had the meal and the Hänchen was, according to wife, OK. I ate some of the Spätzle, but had a problem with the meat. Large chunks that were not exactly tender and some of them were downright difficult to chew. So, I left most of my meal and asked for the bill. Bill came, but AMEX was not accepted "by the machine", we tried MC Debit - which the machine didn't accept. We then tried the "white" MC - which didn't work. We had been paying hotel bills and Autoroute péage with these cards for the whole trip and knew they were good. There we were. Cash isn't king any more and the few ⬠I had in my wallet were needed for other things the next day. I then told the chef (he was also the restaurant manager) that he could send us an invoice and that it would solve the problem. It has worked in similar situations in France and USA and I think that it is a universally accepted way of doing business. That is when he got quite unpleasant. He told us that we Dutch were a funny people (we are Swedish, actually) and that we should bring functioning cards with us when we visited restaurants. I couldn't help commenting that it would be better if he made his card reader work. I finally gave him my last cash and he sent the waitress back with the change - which she put on the table without a word. Germans are normally polite people, but when they think they have a reason, right or wrong, some of them get rather nasty.When leaving the restaurant through the bar, our "case" was discussed by the locals and we were obviously not very popular. The chef/manager, the head waitress and the waitress were all involved in the discussion. That is not what one expects from professionals. We are happy not to have any reason to visit that place again.
4 based on 20 reviews
Geschmacklich und auch von der Aufmachung lieblos. Vorbesteller Tisch war nicht da. Musste extra ein Tisch zugestellt werden. Wir kommen nicht wieder
4 based on 56 reviews
We stayed in the adjoining hotel & had the opportunity to dine & enjoy cocktails for three days. Very nice personnel and excellent menu.
Top 5 Steakhouse food in Gevelsberg, North Rhine-Westphalia, Germany
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