Location: Bergisch Gladbach
Top Restaurants in Bergisch Gladbach
Top Things to do in Bergisch Gladbach
Countries
Best German food near Bergisch Gladbach, North Rhine-Westphalia, Germany
Best German restaurants nearby. Discover the best German food in Bergisch Gladbach. View Menus, Photos and Reviews for German restaurants near you.. A late creation by area standards, Bergisch Gladbach was founded in 1856 as a city district comprising several smaller (and older) towns, with a total population of about 105,000. The 10th-century St. Johann Baptist Church at Refrath is Bergisch Gladbach's oldest building. The Bensberg Rathaus (or town hall, nicknamed "Affenfelsen," or Monkey Rock) is a nationally known tourist attraction. Schloss Bensberg and Schloss Lerbach, both former castles, are now among Germany's top luxury hotels.
Things to do in Bergisch Gladbach
10. Jan Wellem
Overall Ratings
4 based on 32 reviews
Dine like a king and queen. The old castle dining hall emanates a special charm. Elegant and exclusive due to the high stucco ceiling and the chic chandeliers. As you partake of an elegant breakfast, you can enjoy the wonderful view. Highlight: The Sunday
Reviewed By SteveGoldgap
We were there to have breakfast after a night in the hotel.Probably one of the best I ever had in a hotel. Perfect selection of high quality things. Made to order eggs, fresh juices.Only the coffee was poor or not meeting my standards and not all waiters were in good mood that day .
9. Brauhaus Dellbrueck
Overall Ratings
4 based on 71 reviews
Reviewed By AllKnowMother
Good chicken soup, very good pork knuckle meat, very good schnitzel.Eat your dessert elsewhere , desserts are not their field.Good professional and attentive service.No parking problems. In the evening, parking on the little street next to the restaurant is free.
8. Diepeschrather Muhle
Overall Ratings
4 based on 84 reviews
Reviewed By kr4m
I've been here for a wedding lunch, so it was a particular occasion and I cannot say anything about "daily" food, but I was really impressed from this place. It is located inside a forest near Koln and Bergisch Gladbach, which seemed a great place for a walk, and the food (I guess typical German food) tasted great. If you're near this place, consider a stop in here.Photos to come soon.
7. Kaisersch Baach
Overall Ratings
4 based on 30 reviews
Reviewed By kiwiray77
A German style pub close to Bensberg, with a good sized beer garden. The food was better then average and the standard beer selections. If you want to try a pub in walking distance from Bensberg then give it a go.
6. Malteser Komturei
Overall Ratings
4 based on 35 reviews
Reviewed By wfra
A very pleasant place to be and the swans in the lake next to the outside terrace are beautiful while enjoying a good glass of wine. We have relaxed here several times during a walk in the Bergisches Land.
5. Wirtshaus am Bock
Overall Ratings
4 based on 57 reviews
Reviewed By christianw456
The restaurant is located in the old town house of Bergisch Gladbach. There is underground parking places. Trying to park in front of the restaurant is dicey. They have small beer garden which is nice. The interior is big and traditionally decorated with a lot of wood. The place was renovated lately and was closed for a longer time. The place was renamed from âBrauhaus am Bockâ to âGaffel am Bockâ. The tripadvisor entry of the âBrauhaus am Bockâ still shows that it went out of business. The food is traditional too. Nothing sophisticated but yummy. The Kölsch is very good. The waiters are a little rough but kind. Like in all these traditional beer houses in the Rhineland.Hello Christian W,thanks for your review, we liked it a lot. Parking in front of our house is actually really a bit difficult, but as you mentioned, their are underground parking places.We hope to see you again at the Gaffel am Bock.Kind regardsGaffel am Bock team
4. Restaurant Zur Post
Overall Ratings
4 based on 142 reviews
Reviewed By VaniZsuzsi
The restaurant has a very nice / elegant atmosphere. The food was very good. Not an everyday restaurant, but for a good occasion I highly recommended.
3. Gasthaus Wermelskirchen
Overall Ratings
4 based on 37 reviews
Reviewed By MaitM
Excellent food but average serves. Arrogant waiter had serious problem with my friend who wasn't capable eat up his large schnitzel. And it wasn't just a joke...!I really believe that that kind of people should find different kind of job - not working with the people.
2. Gasthaus Schwaeke
Overall Ratings
4 based on 103 reviews
Reviewed By laserdog
Nice terrace. Three of us came in late without a reservation but they took our drinks order promptly. After quite a long time also our diner order. Dinner took a long time to come. Food was average. Atmosphere was good except for a very loud baritone Gentlemantalking at another table.
1. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
Top 3 French food in Bergisch Gladbach, North Rhine-Westphalia, Germany
