Discover Restaurants offering the best Georgian food in Krasnoyarsk, Krasnoyarsk Krai, Russia. Krasnoyarsk (Russian: Красноя́рск, IPA: [krəsnɐˈjarsk]) is a city and the administrative center of Krasnoyarsk Krai, Russia, located on the Yenisei River. It is the third largest city in Siberia after Novosibirsk and Omsk, with a population of 1,035,528 as of the 2010 Census. Krasnoyarsk is an important junction of the Trans-Siberian Railway and one of Russia's largest producers of aluminum.
Things to do in Krasnoyarsk
4 based on 115 reviews
I was there after to have dinner to restaurant Bangkok, our table was front of wardrobe and chairs were not comfortable because big,heavy and low compared to the table. Gave us 3 menu, difficult to have a idea for what order.. We decide to order 2 glasses of wine and dishes of various cheese. The waitress at the moment of order ask us in the glass how many centiliter We want... 150,200,250...is first time that if I order glass ask me how many in glass.. Dish of cheese was good presented but small portion ..music nice ,contest and atmosphere nice but for be in second floor , in Krasnoyarsk I think that is expensive.
4 based on 56 reviews
A restaurant serving traditional Georgian cuisine tavern Genatsvale. Opening hours for visitors from 11:30 to 23:30 daily. Our actions: * 15% on weekdays from 11:30 to 15:00 discount on menus * 10% on the purchase order samovynos * 10% discount for birthd
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Most Popular Pub food in Krasnoyarsk, Krasnoyarsk Krai, Russia
4 based on 23 reviews
First time trying georgia food, didnt know what to expect, and no english menu, we based our choice on pictures. And omg are they tasty! Being someone loves food and cooking and Chinese American, i am not easily impressed and dont usually give glowing reviews. I am so glad i took chance with this restaurant. I ordered a vegitable soup in clay pot, some beef and beef liver dish on a clay plate, and a cheesy beef and pork dish ( which almost looks like a cheesecake), all very good, and very filling too! The plates look small but since the food is so rich, even a small plate fill you right up. I love the taste profile of the dishes, herbs well blended with food not overpowering at all, the cheesy pork beef dish had pineapple and apple slice in it which cut thru the heaviness of cheese and meet, all in all, nothing to complain at all, attentative service too even if no english spoken. Would be nice to have english added to the menu.
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