Reviews on Gastropub food in Vevey, Canton of Vaud, Switzerland. On the Swiss Riviera, Vevey is perched between Mount PÂlerin and Lake Geneva. Writers, artists and intellectuals have long been attracted to the village: Henry James's "Daisy Miller" is set here (you can still stay at the Hotel des Trois Couronnes) and Charlie Chaplin made nearby Corsier his home. Today, it's the headquarters for Nestl yet retains its old-world charm. To see for yourself, meander the alleys of Old Town, visit the fine art collection at the Muse Jenisch and shop at the weekly market.
Things to do in Vevey
4 based on 65 reviews
Itâs situated in an old renovated industrial workshop, just behind the train station, next to the river. Youâre warmly welcomed by the boss herself, Sahondra . The food is refined and delicious. The place is beautiful with a great selection of wines. The kitchen , under the orders of Jean-Sébastien, is at the very center of the restaurant. I eat at their former restaurant in La Veveyse, Les Ateliers is even better. I heartily recommend it. 10/10
4 based on 169 reviews
Had a business dinner in the Auberge Communale, service was good and friendly and fast enough. The waiter briefed us on each dish (of which there were 4). Good atmosphere and would recommend for a slightly posher dinner occasion. Nice place, would go again.
4 based on 91 reviews
We are the first Japanese restaurant specialised in Wagyu beef in Switzerland. We also serve the classic sushi and sashimi dishes, traditional Japanese hotpot, Shabu-shabu, Sukiyaki and Yosenabe and other traditional hot dishes. The restaurant is located
The restaurant had a special offer in one of the local newspapers offering a Kobe steak for half price. It seemed to us an opportunity to try the restaurant which had replaced another Japanese restaurant specialized on Sushi. The ambiance was not much different from the former place, the Ko-An, but the service was not even close to it â very reserved and not very communicative.The starters, a seaweed salad and a tuna tartare were quite good. My wife than had some Maki as main course whilst I tried to enjoy my Kobe steak. The Maki were, as my wife said, ok, nothing more. My Kobe steak was not only tough, but almost inedible. It was, in my personal opinion, actually the worst piece of meat I have eaten in my life. If I imagine not having had the 50% discount it would have been a disaster. I did not want to make any row as my wife and I had planned to enjoy a nice evening and both of us had a tough day behind us. So we left the restaurant without a big comment, but we will certainly not return to this place.
5 based on 16 reviews
A beautifully refurbished bakery on a picturesque street with panoramic views over Lac Leman. Although billed at the front as a wine bar/tea salon/restaurant, from the outside it looks like a cafe, so I was not expecting anything more than standard fare - I was totally mistaken. We had had a fabulous lunch in a charming setting. Fresh pasta and the lightest gnocchi I have ever tasted! Not only do they bake excellent bread, but the pasta and gnocchi was freshly made, and I am fairly convinced the sorbet was as well.We will definitely come back here next time we are in the region.
Where to eat Contemporary food in Vevey: The Best Restaurants and Bars
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