Top Restaurants in Saint-Jouan-des-Guerets
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Best Gastropub food near Saint-Jouan-des-Guerets, Saint-Malo,
Discover Restaurants offering the best Gastropub food in Saint-Jouan-des-Guerets, Saint-Malo, including Deux Degres Ouest, le bistrot de solidor, L'INATTENDU, La Gouesniere, Deux Degres Ouest, Le Kidygwen, Deux Degres Ouest
Restaurants in Saint-Jouan-des-Guerets
7. Deux Degres Ouest
Overall Ratings
4 based on 194 reviews
Reviewed By Francis_Eastwood
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
6. Le Kidygwen
Overall Ratings
4 based on 439 reviews
Reviewed By thedonandy
Three of us ate here for dinner. The starters were acceptable, but nothing special. The main courses of the Pork, Mussels and Cod were all very good indeed. The service unfortunately was incredibly slow and forgetful, only one real waitress working and others in the back chipping in every now and then. The decor is almost as late 90âs tacky as it gets (sorry).It must be said thought it was a warm, friendly and welcoming restaurant and would recommend it if just for that alone. Désolé oui une seule serveuse et deux jeunes sont des apprentis qui commence le métier il faut être un peu indulgent
5. Deux Degres Ouest
Overall Ratings
4 based on 194 reviews
Reviewed By Francis_Eastwood
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
4. La Gouesniere
Overall Ratings
4 based on 396 reviews
Reviewed By temptation_traveller
Dined there after reading good reviews, unfortunately our experience wasn't so. The overall experience was average, let down by poor service and long delays between delivery of courses.I'll start with the bad - Had an 830 reservation, took two attempts at a drinks order and over a 30min wait before we finally got our drinks. Food order was not taken until a good 45 minutes after seating, first course of fancy cheese and crackers on a spoon arrived after over hour and 15min into our initial seating and the delays between courses continued. Don't get me wrong I am all for slow dining, but this was disappointingly slow and not something I expect from Michelin dining. Finally to top it off, head waiter needs to take a course in customer relations, he was in fine form in delivering a stunning performance of living up to past reputations of arrogance.The good - food was to standard, but somehow lacked the wow factor. I had the lobster course and other had degustation mix. I expected more from this establishment, unfortunately I left feeling rather short changed on many fronts.Dear Sir,as you can remember it was a very busy night, and we were aware that you were waiting but sadly on that particular night nothing could be done. We wish you the best season's greetings,Chantal Duval.
3. L'INATTENDU
Overall Ratings
4 based on 200 reviews
Reviewed By sonnetpete
Tucked away in a corner of an out of town shopping and light industrial area, you might expect something quite ordinary. However, this is quite extraordinary.Quirky eclectic decor, warm welcome, great speedy service and atmosphere.The food is to die for, well seasoned, imaginative and different. If you happen to be on route to the airport at Dinard or just in the area, leave time to visit this lovely spot for a lunchtime treat. Booking ahead recommended as they do get busy.
2. le bistrot de solidor
Overall Ratings
4 based on 438 reviews
Reviewed By Ian H
Recommended and booked by our hotel, this was a great chocie of restaurant. With views over the water (some distance away) we were given a table in the window. We arrived at 7.30 (early by French standards) but the restaurant soon filled up after 8.00 WHile I hade the terrine and the beef my wife went for the fish starter and the Scallops. All delicious. For dessert, my wife had the pear trifle while I had the selection of 'fromage' from Brittany. A wonderful meal with locally sourced produce.
1. Deux Degres Ouest
Overall Ratings
4 based on 194 reviews
Reviewed By Francis_Eastwood
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
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