Countries
Best Gastropub food near Saint Brice Sous Foret, France
Reviews on Gastropub food in Saint Brice Sous Foret, France including Cocotte, Fouquet's Enghien-les-Bains, L'Etoile
1. Cocotte
Overall Ratings
4 based on 237 reviews
Cocotte is a new concept of single menu restaurant. Everyday, the chief cooks a new menu with a starter, a main course and a desert, all with fresh poducts and totaly home made. You will also enjoy Cocotte for the special nights, the cooking classes or th
Reviewed By Kaz P
We had been told that this was THE place to have lunch if we were going to the Puces. We managed to get a table on Sunday, but what a disappointment. I had the fish and chips- oily thick batter (the oil seeped out as you cut it)- perhaps I was hoping too much for a tempura type batter- served with unsalted fries that were undercooked! And no salt on our table, we had to sk for salt and pepper. My guest had the chicken which was lacking in seasoning, served with mashed potatoes in a jar (fancy but underwhelming in terms of taste). As we were having a dry January (unfortunately) we only had Badoit water, but the bill was as if we had some great wine. I will go back to some of the other restaurants around that are less fancy in terms of name, but much better in terms of food.And even more incredible is the bathroom. HUGE room to wash your hands- only one cubicle per sex for a very busy place. Who designed this place really?
2. Fouquet's Enghien-les-Bains
Overall Ratings
4 based on 684 reviews
Offrant une vue imprenable sur le lac, la brasserie recoit dans un decor prestigieux : or, rouge et blanc, les plus grands portraits Harcourt en toile de fond et les reflets de l'eau. Bienvenue au Fouquet's Enghien-les-Bains.
Reviewed By Diane C
Having the experience of Le Fouquetâs in Paris and as we were recommended to this restaurant, during our one week stay at the Hotel Barriere across the road we went to this restaurant on a Saturday night , were seated next to a six people table and ordered the best plate form the menu a Noye Boef to share as described with fries , and ordered an extra green salad , while waiting no bread was offered and the salad didnât come either.When the meat arrived it looked overcooked and it was presented sliced , we tried it anyhow but it was tasteless, soggy and hard to chew , we called the waiter and told him we couldnât eat it , and we ordered another plate , sole fish , the waiter went to the kitchen and when came back said the chef said it was good!we were surprised that the chef did not bother to come out of the kitchen at all.When the fish arrive we were already served by a different waiter and the fish was served with the same fries that were sent to the kitchen.While waiting the salad never arrived and we saw the people sitting next to us also sending plates back to the kitchen .We had the fish and as we finished we asked for the check and were PERPLEXED to see that they charged us for the meat too ! The meat that according to the chef was good ! BUT NEVER EATEN BY US .How do they choose a chef that doesnât even know how to cook a piece of meat ! Never seen something like this inLe Fouquetâs or any other restaurant! Diane,Thank you to share with us your experience in our restaurant Le Fouquet's.Sorry for the disappointment.Be sure that everything will be done in order that it never happens again.Best regards,La Direction du Fouquet's Enghien-les-Bains
3. L'Etoile
Overall Ratings
4 based on 27 reviews
Reviewed By PANHARD95
Ne connaissant pas ce restaurant, j'ai souhaité y réserver une table via le site La Fourchette. L'accueil est sympa mais on sent le manque d'expérience dans le service.L'andouillette est servie correctement avec une purée excellente, idem pour le tartare de saumon par contre le tartare de boeuf est préparé à l'avance ce qui est anormal, celui ci est fade, il manque de la moutarde, du sel, trop froid, franchement à éviter Le Spritz que nous avons pris contient beaucoup trop d'eau, pas assez de proseco et trop d'apérol, ce sera à améliorer.Pour les desserts, les moelleux au chocolat sont froid, quel dommage, la tarte au fraises reste correct mais sans plus, reste donc le café gourmand qui est bien servie.Pour le vin, on a prix 2 verres, 1 de blanc et 1 autre de rouge, Quand au prix, correct à condition d'avoir les 30% sur les plats, les cocktails sont raisonnable au prix à 7.50⬠mais les verres de vin à 5 et 6â¬, c'est un peu cher.Bref, j'y retournerais peut être mais j'attendrais les commentaires pour voir l'évolution de ce restaurant.
