Reviews on Gastropub food in Planguenoual, France including Restaurant L'Entracte, Chateau du Val, Restaurant L'Entracte, Restaurant L'Entracte, Le West Coast
4 based on 61 reviews
4 based on 99 reviews
First tip...use GPS or find the town first...and that will be difficult enough given French road signage...Second tip...any signs for the hotel will say "Domaine du Val" not "Chateau" and will be slightly larger that postage stamps.Third tip...if you finally get to the driveway, there will be an unlit stone slab sign that you may or may not notice.We got there later than we wanted, having gotten lost in several towns. Few people (like maybe 3 out of ten locals) can even describe where the town or the hotel is and send you in the right direction. Arrive finally at close to 10pm to a dark driveway and property, but fortunately there were staff expecting us. We insisted (and they complied) with being shown to our dark upstairs cottage, where to park in the full parking lot (I would have just left the car blocking the driveway by then!) and how to negotiate the unlit grounds with our luggage.The room was comfortable and "shabby chic", the grounds need attention and some of the statuary is of fat and oafish Gauls. (Others are more classical.) We did not understand why there was a broken s;ab of granite thrown into the pool and the mismatched outdoor furniture (western "wagon wheel", cheap chinese plastic and mid-century modern) did not enhance the grounds either.The breakfast was good and the staff there very nice.The surrounding area was lovely and in the light of day you could enjoy the property and the location near the sea.There nothing wrong that a few million couldn't cure and make this a first rate Chateau or Domaine to enjoy!
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Planguenoual
4 based on 61 reviews
4 based on 61 reviews
4 based on 300 reviews
Ãtablissement situé dans une bâtisse de charme en bord de mer. Dans un cadre cosy, le restaurant accueille 40 personnes en intérieur et une vingtaine en terrasse. Nous sommes ouverts toute l'année sauf en janvier et Novembre.
After checking out other local options, we came to this family-run restaurant to celebrate the birthdays of our two daughters-in-law with all the family including Sam aged two and a half. As we were too many to accommodate inside, we had two tables pushed together at the far end of the covered terrace where Sam could be contained without disturbing other diners. He was served first with chicken nuggets and chips (not advertised) which kept him busy while the rest of us tucked into beautifully cooked steak, duck, fish and veal dishes, followed by some delicious desserts. The service was welocming, prompt and friendly, the wine was good and the ambience great. it was also very good value. We had such a good time that we booked to come again on the last night of our holiday (we were within walking distance, just up the road). The second time was just as good, and we noticed that although some of the desserts were the same, they were all presented differently from our first experience, which shows that the chef takes pride in his work.
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