Location: Nice
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Best Gastropub food near Nice, Provence-Alpes-Cote d'Azur, France
Find out what Gastropub restaurants to try in Nice. The deep blue waters of the Cote d’Azur are the dramatic backdrop for elegant Nice. Breathe in the fresh Mediterranean air as you stroll the waterfront promenade, or get an eagle eye of the whole city from atop Castle Hill. The pedestrians-only Place Rossetti is the heart of the city, with a grand fountain, vibrant buildings, and the beautiful Sainte-Réparate cathedral giving it a provincial French feel.
Things to do in Nice
1. Influence
Overall Ratings
4 based on 426 reviews
The restaurant Influence, directed by the chef Aurèle Gasperoni trained at the Institut Paul Bocuse, welcomes you in a warm and authentic setting for an exceptional meal. Let yourself be surprised by unexpected combinations of flavours based on fresh prod
Reviewed By Buckster21
They have clearly improved since their poor reviews last year. This small restaurant offers good service, a reasonable wine list and excellent food. Mushroom soup with a veloute and crispy onions was just right - and correctly spiced. Hake on a bed of shredded snow peas was perfectly cooked and well presented. The staff were very eager to please and the price was what we expect in a restaurant of this standard. Dear Buckster21, Thank you for your review.We are delighted to read your commentary and hope you have a good memory of your stay in the South of France.Best regards, Influence Team
Most Popular International food in Nice, Provence-Alpes-Cote d'Azur, France
2. Les Agitateurs
Overall Ratings
4 based on 166 reviews
Les Agitateurs proposes you an innovative and friendly kitchen, registered in a network of local producers. In noon we propose you a menu with two entrances, a today's special and Sunday. In the evening you can taste a menu in 5 sequences for 39 euros, co
Reviewed By Perth14
Our first visit to Les Agitateurs and it certainly won't be our last - in fact it's become one of our favourite restaurants in Nice. We chose the Taster Menu which is a very reasonable â¬44. The flavour combinations were inspirational - they may sound weird but they absolutely work e.g. red mullet with a rich red wine sauce. The kitchen and waiting teams explained each course and clearly take pride in what they cook and serve. The restaurant has a good wine list - we chose a lovely Provence Viognier (Promesse de l'Ange). The restaurant was full by the time we left, and the staff were stretched but maintained attentive service.
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3. La Chaise Bleue Gourmande
Overall Ratings
4 based on 174 reviews
Reviewed By helehannelea2016
This was recommented from Tripadvisor and the hotel. Nice place, friendly service, but really odd food. Also from taistewise. Lot of vedgies which was good, but for ex I took first sardines in vinegarsauce. There was no vinegar but the sardines were so hard that one had to get the skin off to be able to eat it. Figure it out how you do it in a bowl where it was served?I had my granddaughter with me - and she was with me in hotel which recommented this restaurant...there was nothing even close suitable for children.They were nice enought to make her small risotto and chicken breast at the price of 25â¬....My main course , also 25⬠, should have had grilled squid, but it had not seen the grill and and it was like gum. Really hard to chew. And in the 25⬠portion there was only tomato sauce and little bit of fennel .So, no. Can not recommend .Dear Madam,I exactlly rmember you. Your table was the first and the number one. You write that the food was strange but not that it was bad. Certainly, it was not your taste, if you allow me.The sardines were raw and marinated with xeres. Indeed, they were not with a xeres sauce. But we never explained that to you..... Your little girl was adorable but how could I tell you ? The chef cooked him a dish specially for her that was not on the menu.You may have waited a little but your little girl had to adjust because her plate came back perfectly empty ..... The squid was grilled and it was accompanied by a piperade and fennel quarters as indicated on the menu.I'm really sorry but at each serving plate we usually ask you your feeling and seeing the plates empty, you understand that precisely we do not understand your comment.
