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Best Gastropub food near Much, North Rhine-Westphalia, Germany
Reviews on Gastropub food in Much, North Rhine-Westphalia, Germany including Bauernschaenke Broeleck, Helmut Altenrath, Holsteins Muhle
1. Bauernschaenke Broeleck
Overall Ratings
4 based on 32 reviews
Reviewed By Babsie59
After 2.5 hours walk in the beautiful countryside around Bröleck, Ruppichteroth, we went for lunch in Bauernschänke on Easter Monday. It was absolutely packed and we were asked whether we had booked a table which we had not. They accommodated us anyway and were very kind. We got very good, down to Earth food. The salad was excellent and I cannot understand why you would complain about it (see review further down). Some of us had a Schnitzel which was huge and good with fried potatoes and one of us had a Fladenbrot. Latter is very big, even the small one and should only be eaten if you are really hungry. We enjoyed the stay very much. Bauernschänke is not the place for a posh evening out but a good place for decent food after a long walk with muddy boots on your feet. They also have outside seating. Inside is very quaint but certainly not everybody's taste - far from contemporary. Yes, this is the right place for active, hungry, walking people, bikers, and cyclists.
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2. Helmut Altenrath
Reviewed By roclih
Wenn Sie von der Pilgerfahrt zur Kirche Maria Linden hungrig u. durstig sind, sollten Sie sich auch dann den Besuch dieser Gaststätte verkneifenwenn Sie aus dem letzten Loch pfeiffen.Lieber ein Kerzchen in der schönen Dorfkirche anzünden als dort zu âKreuze kriechenâ u. auf ein schreckliches Essen stundenlang warten...
3. Holsteins Muhle
Overall Ratings
3 based on 92 reviews
Reviewed By Susiev952
This restaurant is very pictureque. Situalted in the woods outside Nuembrecht I recently had lunch here with my husband. I ordered the Oberbergisches Herdplattenfleisch (rump steak on a sizzling hot plate). It was just great, ideal if you love steak and are fussy about how it is cooked - you just need to tell the waitress and when it arrives, turn it over to continue cooking and then keep warm. I like my steak rare and so it usually arrives luke warm - Not here. It is served with the most delicous pile of fried onions, doused in flour to make them really crispy. My husband had a whole trout ( which had been filleted, after being cooked on the bone, so none of the flavour was lost). The bill was very modest and we had a great view of the working mill. Highly recommended for all budgets. One tip - you do need to pay in cash, unless you have a German bank card - no credit cards accepted.
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