Find out what Gastropub restaurants to try in Marquise including L'Eau a la Bouche, L'Aloze-Atlantic, au vieux jack taverne, Le Colombier, O Zen, L'Art des Mets, Le Nord-Oue
Restaurants in Marquise
4 based on 270 reviews
The staff and food are excellent. We have donât speak French and the waiter had limited English, but enough to explain the menu. Our Google translate didnât work because the menu is handwritten on a blackboard! Wonderful food and drinks. The portions are large. We said next time we would skip the large starters and just go for a main, and maybe a desert. Highly recommended.
4 based on 232 reviews
After taking a stroll down the boulevard , we ended up here to have an aperitif: they have a stunning terrace with a view to kill for . Excellent service! A must do when the weather is right.
4 based on 217 reviews
The only place we could find in Wimereux that would let us buy a coffee without having a sit-down meal with it. Also one of the few places that helped us with our attempts at French rather than stuffily switching to English. So a rare find! Good strong coffee with fast, straightforward service.
4 based on 21 reviews
Traditional cooking of fresh products and season, everything is home-made
As a hotel guest and not knowing the local area very well my wife and I decided to eat in. What a treat this turned out, the food was simply divine and the extensive wine selection makes it very difficult not to have an extraordinary gastronomic experience.
5 based on 44 reviews
We were a cycling group of 20 who wanted a good quality lunch with a fairly quick short turn round. From the start the owners were extremely helpful, suggesting a limited menu which suited all palates! The food was outstanding and the service equal! I will be back with friends and family and our group will definitely use this restaurantbon future club cycles!
4 based on 1143 reviews
My wife and I ate there on Saturday evening.As with all restaurants in Wimereux,you need to book.The set menu was good but a little short so I added oysters,which were huge, and the lobster risotto with squid ink.This was very good.My wife had scorpion fish.The brasserie menu is still cooked in a Michelin starred kitchen.The only negative was that we ordered a carafe of wine and they brought out an empty carafe and proceeded to decant from a 1.5l bottle at the table.Maybe we were âwine shamedâ for not ordering a bottle.The food and service were very good but the portions not that large.Great for â¬100 though in the seafront.
4 based on 102 reviews
Located next to the Sainte Chapelle Godeleine, the restaurant offers, in addition to a bar and creperie brewery service, quality food only with fresh products and local produce. The cuisine is modern and refined 100% homemade. Sandrine and Laurent welcome
Weâre old enough to remember a time when rural France was all about checked table cloths, basic menus and places that looked unremarkable on the outside but produced great food and ambiance on the inside. And this little café restaurant tucked away in the countryside between Calais and Boulogne delivers just that. Sadly they only appear to be open for meals on Saturday and Sunday lunchtimes. We visited when they had a big party in (factory workers reunion evidently). But it didnât affect the quality of service. No written menu â just 3 choices of starters and mains â my wife and I had delicious smoked salmon and then carbonade flamande. A ¾ litre carafe of very acceptable wine, a bottle of mineral water and a shared nougat glace (which was delightful) and the whole lot came to 40 euros. Madame la Patronne and her son were very chatty and attentive despite the place being really busy. Just a wonderful experience all round.
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