Discover Restaurants offering the best Gastropub food in Kerobokan, Bali, Indonesia including Avenue A, Bli Crackling, Avenue A
Things to do in Kerobokan
5 based on 33 reviews
Located in Berawa, Canggu. Avenue A is the new rock nâ roll haven bringing a new taste of nostalgic American classics to Berawa, the most happening place in Bali. Every island deserves a little taste of the city. A place where the music invites you to nod
My girlfriend and I started with margaritas and tacos, we had special with fried crusted tuna and burnt-ends wagyu. For main she had the spagetti with clams, fresh garlic and fresh tomatoes. I had wagyu ribs and wagyu brisket, it melted like butter! After a little talk with the owner he recommended the pavlova as dessert, and I thank him for doing so because it was the icing on the cake! Overall a great experience in a nice restaurant with good rock music and a lovely staff! Thanks for kind words Willem. I eat that dessert daily btw. looking forward to seeing you guys soonCheers,Billy Joe
Bali, Indonesia Food Guide: 6 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Kerobokan
5 based on 862 reviews
Dine drink and fun is our main objective. Offering you tasty hot tapas with icy cold beers and some of the best pork ribs, belly, German style pork knuckle and tasty juicy bbq chicken. Cocktails comes in delicious and unique presentation, accompanied with
Budi our waiter despite us being first in gave top service , Wifey was worried but ended up with two gorgeous chicken sliders . I went for the full rack washed down with Balinese strongbow cider ..... lovely Wi-fi good but can honestly say the best godamn ribs Iâve ever had !!
5 based on 33 reviews
Located in Berawa, Canggu. Avenue A is the new rock nâ roll haven bringing a new taste of nostalgic American classics to Berawa, the most happening place in Bali. Every island deserves a little taste of the city. A place where the music invites you to nod
My girlfriend and I started with margaritas and tacos, we had special with fried crusted tuna and burnt-ends wagyu. For main she had the spagetti with clams, fresh garlic and fresh tomatoes. I had wagyu ribs and wagyu brisket, it melted like butter! After a little talk with the owner he recommended the pavlova as dessert, and I thank him for doing so because it was the icing on the cake! Overall a great experience in a nice restaurant with good rock music and a lovely staff! Thanks for kind words Willem. I eat that dessert daily btw. looking forward to seeing you guys soonCheers,Billy Joe
Where to eat Barbecue food in Kerobokan: The Best Restaurants and Bars
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