Discover Restaurants offering the best Gastropub food in Issoire, Auvergne-Rhone-Alpes, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Issoire
4 based on 189 reviews
We called 20 minutes in advance and they still had a table for us, so after a small walk threw town we made it to their terrase in the quiet little street where they are located. Apetizer was a baby-squid with salad, main dish were kidneys with some steemed vegetables and to end that we had a plate of cheese (brie de meaux, compté 2 yrs, Saint-Nectaire 4months). The whole dinnner was very enjoyable. The waiter (and probably co-owner, I'm not sure) an excellent host! The wine with the apetier a very nice Montgilet (white, 2012) and with the main course it was a "Petite Syrah" (Cevennes, 2013). Affordable and nice. My guess is you will not be dissapointed if you book a table here.
Where to eat Grill food in Issoire: The Best Restaurants and Bars
4 based on 15 reviews
joli restaurant et calme, accueil agréable. cuisine fine et bien présentée. formule entrée plat dessert à 18â¬, difficile de faire mieux.
4 based on 10 reviews
Pas terrible !Cuisine quelconque, et finalement cher pour la prestation. Système de menus peu compréhensible. à éviterMerci de votre passage, beaucoup de changements ont eu lieu afin d'améliorer notre prestation.Cordialement
Most Popular European food in Issoire, Auvergne-Rhone-Alpes, France
5 based on 45 reviews
Que demander de plus ? Menu le midi à 13,50 euros comprenant une copieuse salde en entrée : salade de pomme de terre mais et thon salade et betterave, Enplat principal pavé de Salers en sauce avec frites maisons, dessert une bonne petite mousse au café, carafe de vin et café compris ! Le tout servi en un temps record avec sourire et efficacité...rare de nos jours, dommage qu'il ne serve pas le soir dans un coin où les restaurants sont rares !.
5 based on 52 reviews
We called in for dinner prior to visiting the market. Most tables were reserved but we were shown to one still vacant. We had rolled lamb with couscous followed by an almond panna cotta. Our son had the meat and cheese board. The food was tasty and well cooked. Nothing to fault with their beer either. Perhaps a little pricey at â¬60 for what we ate but only a little so.
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