Best Gastropub restaurants nearby. Discover the best Gastropub food in Eastchurch. View Menus, Photos and Reviews for Gastropub restaurants near you. including The Carriage Restaurant, The Ferry House Inn, The Carriage Restaurant, The Carriage Restaurant
4 based on 230 reviews
A relaxed comfortable restaurant located within The Railway Hotel, Faversham. Serving fresh and predominately local food prepared by experienced chef Nick Martin and his kitchen team.
Three courses for under £18 can't be bad, however no one is going to get fat. The pigeon was bland, the pork belly and potatoes overcooked. The chocolate brownie nice but too small.Having read so much about the pork it was very disappointing.Plenty of room between tables and quiet unobstrutive staff. Real shame as really looking forward to meal.
4 based on 554 reviews
Stayed one night in sea view room which was comfortable and quite at night. The room was a good size and well furnished and had a nice clean bathroom with shower.Had Sunday roast in the restaurant which was perfect and I can highly recommend!Thank you for taking the time to write your review, I will pass this onto our HouseKeeping team. They will be delighted to know their hard work and passion for everything we do here is appreciated. We have a lovely team here at The Ferry House and they always appreciate getting feedback.
4 based on 230 reviews
A relaxed comfortable restaurant located within The Railway Hotel, Faversham. Serving fresh and predominately local food prepared by experienced chef Nick Martin and his kitchen team.
Three courses for under £18 can't be bad, however no one is going to get fat. The pigeon was bland, the pork belly and potatoes overcooked. The chocolate brownie nice but too small.Having read so much about the pork it was very disappointing.Plenty of room between tables and quiet unobstrutive staff. Real shame as really looking forward to meal.
4 based on 230 reviews
A relaxed comfortable restaurant located within The Railway Hotel, Faversham. Serving fresh and predominately local food prepared by experienced chef Nick Martin and his kitchen team.
Three courses for under £18 can't be bad, however no one is going to get fat. The pigeon was bland, the pork belly and potatoes overcooked. The chocolate brownie nice but too small.Having read so much about the pork it was very disappointing.Plenty of room between tables and quiet unobstrutive staff. Real shame as really looking forward to meal.
ThingsTodoPost © 2018 - 2024 All rights reserved.