Location: Dinard
Top Restaurants in Dinard
Countries
Best Gastropub food near Dinard, Brittany, France
Find out what Gastropub restaurants to try in Dinard. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Dinard
1. Didier Meril
Overall Ratings
4 based on 497 reviews
Reviewed By John M
What a great experience, my wife and I visited for dinner,the location is marvelous overlooking the bay of dinard.We went for one of the fixed menus at 65 euros each.There was someone on hand to explain and translate ,the food was stunning try the mushroom tart followed by pork ,cheese,and quince /orange tart.The service was swift but unhurried with very pleasant waiters. We will returnDear John M,Thank you for writting your advise after your dinner in our restaurant.We are pleased to read that you spent a good time with your wife, enjoying food and view during the night.We hope to see you again for a next stay in Dinard.Best regards,Manager department
2. L'INATTENDU
Overall Ratings
4 based on 200 reviews
Reviewed By sonnetpete
Tucked away in a corner of an out of town shopping and light industrial area, you might expect something quite ordinary. However, this is quite extraordinary.Quirky eclectic decor, warm welcome, great speedy service and atmosphere.The food is to die for, well seasoned, imaginative and different. If you happen to be on route to the airport at Dinard or just in the area, leave time to visit this lovely spot for a lunchtime treat. Booking ahead recommended as they do get busy.
3. Deux Degres Ouest
Overall Ratings
4 based on 194 reviews
Reviewed By Francis_Eastwood
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
4. le bistrot de solidor
Overall Ratings
4 based on 438 reviews
Reviewed By Ian H
Recommended and booked by our hotel, this was a great chocie of restaurant. With views over the water (some distance away) we were given a table in the window. We arrived at 7.30 (early by French standards) but the restaurant soon filled up after 8.00 WHile I hade the terrine and the beef my wife went for the fish starter and the Scallops. All delicious. For dessert, my wife had the pear trifle while I had the selection of 'fromage' from Brittany. A wonderful meal with locally sourced produce.
Where to eat Wine Bar food in Dinard: The Best Restaurants and Bars
5. Deux Degres Ouest
Overall Ratings
4 based on 194 reviews
Reviewed By Francis_Eastwood
Due to the reviews we expected a lot from this place. In retrospect we realize: some things were good, many things were not. Both appetizers were disappointing, the ravioli watery, the beetroots close to tasteless. Of two times calf one was massively tough. The pre-ordered dessert was sold out at the end. Conclusion: disappointing.Dear Francis, First of all thank you for your review. Your remarks imply an answer from us.The ravioli (which are 3) are not "watery". They came on plate with a celery water wich is a full part of the receipe. It's a shame that you didn't undersand that as it is written on the menu.The beetroot may not been your taste but how could be a beetroot tasteless ! It's marinated into red wine sauce and comes on plate with sour cream spum, smoked duckling breast, wild peppers mix and fines herbs ! Maybe the beetroot wasn't what you expected as you asked our waitress many times "what is a beetroot ?" ! I'm also really suprised about one the calf beeing "tough" as both of your pieces comes from the same animal. Nevertheless you didnt asked us for another one we would had been pleased to prepare again especially for you.Finally, again, we aplogogize that the chocolate dessert you pre-order wasnt avaiblable but I personnaly decided to don't serve it as it didn't meet the quality level that I impose on kitchens.
