Discover Restaurants offering the best Gastropub food in Dardilly, France including Restaurant la Gentilhordiere, Le Tiroir, L'Octave, Brasserie A.CAMUS La maison Carree, Le Beaulieu, Le Bistro du Chateau, Copains Copines Sur la Colline, Brasserie des Monts d'Or, Culina Hortus, La Table D'a Cote
Restaurants in Dardilly
4 based on 90 reviews
If you ever visit the most epicurean city in France, it's gonna be Lyon! A must stop at "La Table d'a cote" with Chef Paul Offroy and his gourmet menu with the specialties from around and even a BabaORhum from his Grandma recipe... Just imagine... I recommend The Magret de canard and the Ravioles ... To die for or to live for, I can't wait to go back there with my friends...
5 based on 220 reviews
I love vegetables but invariably chefs find it difficult to produce, wonderful, inventive dishes without the star being meat or fish. Not here! Everything from the amuse Bouche to the dessert was incredible. A purée of carrots with carrot jelly and diced carrot was fresh and full of flavour. My risotto of fine herbs and tomatoes, was light and fresh with the aroma of the south of France in summer. The piece de resistance was a chocolate and blonde brownie with chocolate mouse. So delicious it was a taste of heaven.The staff were very friendly and helpful. Obviously passionate about what they were doing. A really fantastic find.
4 based on 272 reviews
Restaurant - Wine Bar - Cellar Cooking of the Market
Most recently we ate lunch on the terrace here on market day. It was bustling, and offers a great vantage point for people-watching. The menu du marché is excellent value - really fresh ingredients, beautifully presented, and tasty. The portion size is not so big that you can't manage three courses if you want to. They cater well for kids, with homemade nuggets or a fillet of fish and potatoes or vegetables followed by ice cream. The environment is smart without being pretentious. This is my local and I am delighted that it exists. In the evening, the food is a little more expensive, but the quality remains excellent and so it offers good value for money.
4 based on 140 reviews
4 adults and two children attended the celebration. Catering for the children (9yrs and 6yrs,can be awkward eaters!) was no problem to the catering staff, they presented the boys with a very enjoyable meal. For the adults, the waiter gave us time, helped with explanation of the menus, and, had lots of patience. The three course meals were excellent, and the wines lovely.This was a Sunday lunch time, the street was quiet so we sat outside, sun shone, and so did the staff.We were all highly impressed with the staff being so courteous to us, making the 45th anniversary a great experience.
4 based on 152 reviews
Dans une ambiance cosy, le bistro du château vous accueille 7 jours sur 7 le midi et le soir du mardi au samedi. Cuisine gourmande et conviviale autour de produits frais sélectionnés en fonction des saisons . Lâété Au cÅur dâun parc de 2 hectares, venez-v
The grounds and buildings at this site are very very nice and perfect for weddings or similar events.Attended a business group here recently, with a limited fixed menu for the group.THe starter soup was a mushroom bisque which was really excellentMain course was mashed potatoes, some beef and a few roasted vegetables. Potatoes were very flavorful.beef wa good but not really outstanding, and a few vegetables were nice. A small dessert was provided...I forget how to describe it but it was delicious.Overall nice meal with good personalized service. No complaints.
4 based on 189 reviews
This place was recommended by our local hotel as being authentically French with home cooked food, and it was certainly popular with the locals on a Wednesday evening, not remotely touristy. We found the food to be good enough, though perhaps rather forgettable. The two young ladies who served us seemed rushed off their feet - their service was fine, but they didn't seem to have the time for anything more than the basics. Being summer we ate outside on a packed terrace, where it seemed every other person was smoking. As the tables were so close together we had no option but to breathe a lot of smoke throughout our meal. Very frustrating, and hard to blame the restaurant for this, but it meant we didn't return the next two nights we were in town.Our modest meal and one bottle of good wine totalled â¬91.
4 based on 41 reviews
L'hôtel Brasserie A.CAMUS la maison Carrée vous accueille pour votre séjour sur Lyon, ou tout simplement pour découvrir les saveurs Lyonnaises ou italiennes que vous nous proposons dans notre brasserie.
Very friendly owner who has owned the business for 6 months or so. Nothing too much trouble even though we were 2 weary travelers looking for a place to stay later in the evening. What a revelation Starter plate was truly excellent and extremely nicely prepared. The Tuna with salad - I have never had such a beautifully cooked fish or such excellent tastes to go with it. Michelin star would not be out of place for such a dish. The wine selection was in a very good price range and we had a fine viogner for not a lot of money. Good luck to this owner and his staff!
4 based on 192 reviews
Allumer, découper, mijoter, saupoudrer sont des verbes du premier groupe⦠et résonnent à LâOctave comme lâHymne à la Joie ! Le bonheur se partage les pieds dans le potager et la fourchette de LâOctave à la main. Découvrez la partition de notre cuisine mul
I ordered cured meat tapas, I was served a pre-sliced, fridge-cold HUGE portion of meat. Obviously, the meat was stuck together and dry. The cheese tapas and the bread were good.As main I chose something from the specials board. Mushroom tagliatelle. I received a hideous dish of tagliatelle floating in some awful liquid (see pic).Very disappointed.Thank you for your message.We owe you an apologize for the meal. Weâre sorry you didnât like it. Our dedicated chefs bring special attention to the cooking process and the final presentation.See you soon to explore new culinary flavors.
4 based on 169 reviews
I went to the Tiroir for a business lunch with colleagues. The atmosphere was very nice and the staff very friendly.For started we had Tomato and mozzarella with strawberries, that had a very nice and fruits taste. A very small portion though, that could have been a little bit more. For the main dish I took the salmon gravlax, which was very tasty and highly recommend!! :-) I treated myself even to a Café Gourmand, a selection of a few little desserts.
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4 based on 173 reviews
Trained by one of the master-chefs of Lyon, our head chef proposes fine dishes, superbly presented, and excellent taste combination with fresh produce.
Having been recommended this restaurant we treated ourselves for our anniversary. What a disspointment on every level! No special welcome, a party had booked the restaurant proper and without explaining this at the reservation time we were placed in an 'annex' a uniquely dour, cold sterile room off the main dining hall - service was slow and unhelpful. I orderd a starter of eggs scrambled and infused with truffle, an 8euro supplement on an already pricey 12euro starter. It arrived cold, very salty and with barely any truffle flavour, i called the waitress over and told her my comments, she said something along the lines of my not being familiar with this dish as it was a classic french dish (implying I, clearly not being french had no clue what i was eating) she took my dish back to the kitchen and arrived a few mintues later with another starter, I was given no choice just had it plonked in front of me. She then told me she and the chef has tasted the dish and in fact it was not cold, nor salty and that was the flavour it was supposed to have!!! Incredibly insulting and rude. The main courses were nothing special but the wine was delicious - as we chose a beautiful bottle of Burgundy for 70euro. The bill was over 160euro and we neither of us felt any part other than the 70euro was worth it!We are sorry for your inconvenience , but we have not been kept informed by the waitress to also no longer with usWe present our apologiesIs there something you liked about us?Annex which you speak is second rather charming dining hall !SorryMN Pipon
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