Find out what Gastropub restaurants to try in Corsica. Corsica is a laid-back French island, with a breezy vibe that’s part European weekend and part tropical honeymoon. The port city of Bastia flings its arms wide open to weary travelers disembarking from a long ferry trip. For a truly charming Corsican experience, catch a train through the mountains to the beach, passing by rustic villages and grazing cows along the way. Take a few hours or even a few weeks to explore the island’s famous walking trails, including the varsity-level GR 20.
Things to do in Corsica
4 based on 520 reviews
Close to our hotel and away from the Port area. Delicious meal with friendly staff. Some English spoken. We shared a burrata salad and whole St. Francis (John Dory) fish. Fish was moist and delicious. I was very pleasantly surprised at the huge serving of terrific accompanying whole grilled vegetables - red pepper,aubergine, zucchini, and potato - which came along with our meal. There is an adjacent gelaterie which we didnât try.
4 based on 196 reviews
Spécialités de viandes Corses, cuisson au feu de bois. Le restaurant ne prend pas la carte bancaire.
The restaurant has a beautiful garden, so you sit in a romantic ambience underneath trees. Sometimes there is some live music, they play guitar and sing songs in french, corsican or spanish. The staff was very nice, not only professional but also amicable, when we went there the second time they recognized us and we were even welcomed by handshake. The food and wine was delicious and cooked above average. It's not cheap but also not especially expensive and definetly worth the price. We ca. 30⬠per person, wine included. I had both times meat which was very soft and tender. I would have only wished, that they serve not only potatoes with the meat, but also a little bit of vegetable.This restaurant was a highlight during our holidays!
Where to eat Pizza food in Corsica: The Best Restaurants and Bars
4 based on 446 reviews
Had high expectations when arriving at this restaurant but rather disappointed with the food. Ordered duck for the main course....medium....sent it back to kitchen as although it looked pink medium cooked it was very tough. Dish later returned with waitress saying it had been re-cooked. I doubt it! It was not hot and the appearance and 'toughness' remained the same. Starter was OK...a galette of aubergine....but sadly, again rather disappointing. Can't now remember my husband's choices but suffice to say we did not order pudding or cheese and felt equivalent of £100 for dinner with one bottle of wine rather overpriced! The restaurant itself is very pleasing by way of décor, and the large outside terrace with great views is a delightful place to sit for dinner.
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