Best Gastropub restaurants nearby. Discover the best Gastropub food in Castillon-la-Bataille. View Menus, Photos and Reviews for Gastropub restaurants near you. including La reserve du presbytere, Le Clos Mirande, La reserve du presbytere, O trois fontaines, Restaurant Le 108
Things to do in Castillon-la-Bataille
5 based on 30 reviews
Restaurant based in the village of Montagne offering a market bistronomic and seasonal cuisine.
This is a brand new restaurant in Montagne. They still need to get their menu in more languages (when I was there it was only in French) but everything we had was tasty. Though Montagne is a sleepy town, this restaurant was suprisingly full when we went. It's fine dining and sophisticated servings and presentation. Worth a visit if you are in Saint Emilion in the summer and can't get a place to eat.
4 based on 376 reviews
Dominant le vignoble de Montagne Saint-Emilion, un univers alliant une cuisine traditionnelle du terroir, une gastronomie creative et elegante . Terrasse ombragee, Restaurant Gastronomique, Bistro et Gastronomie a emporter
We were lucky enough to visit Le Clos Mirande with friends who live locally. From the pre-dinner drinks overlooking the beautiful countryside to the delicious three course meal, everything was delightful. Our young waiter was knowledgeable and attentive without being intrusive. The whole evening was perfect. Congratulations!
5 based on 30 reviews
Restaurant based in the village of Montagne offering a market bistronomic and seasonal cuisine.
This is a brand new restaurant in Montagne. They still need to get their menu in more languages (when I was there it was only in French) but everything we had was tasty. Though Montagne is a sleepy town, this restaurant was suprisingly full when we went. It's fine dining and sophisticated servings and presentation. Worth a visit if you are in Saint Emilion in the summer and can't get a place to eat.
4 based on 483 reviews
A simple place, perfect for a lighting lunch. We each chose from a selection of platters - mainly charcuterie and cheese, served with lovely fresh bread. When we were ready to order wine, we were three samples to taste from the friendly waitress, who explained the qualities of each. The one we chose was one of the best on the visit. Very good value.
3 based on 26 reviews
Have tried this restaurant twice now, once in it's previous guise as Hors-Piste back in March, and more recently as its' summer face Le 108. Both times all I can say is this is not great dining or even good bistro food. It is food anyone can prepare themselves for a fraction of what is being charged. This time around.......2 salads, mostly lettuce, and frozen fish with chips, or rice.....more lettuce, half a carafe of local rose wine, bill = 44 euros! That price was reduced because I had to send my uncooked frozen fish back.......the cook said "oh dear, that sometimes happens".......no it doesn't! There is no excuse for sending out frozen food not cooked! It is a basic... The place is actually much nicer inside than you would imagine from the exterior, it does have a rear terrace area. On the outside though the paintwork is shabby and there are weeds everywhere making it looked closed down. Inside it is bright, has nice stone walls and practical table and chairs. Shame about the look from the road as you drive up.If you can't be bothered to cook yourself and are prepared to pay over the top for the privilege of someone else doing it then have a great time.Sorry Le 108, but there is a lot of competition around here and you really need to do better. You may grab a few tourists who are never coming back but the locals won't either.
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